참외장아찌 만드는 법 오독오독 참외요리 무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">참외장아찌 만드는 법: 오독오독 씹히는 맛이 일품!</h2><p data-sourcepos="3:1-3:98"><strong>참외장아찌</strong>는 여름철 입맛을 돋우는 별미 중 하나입니다. 아삭아삭한 참외의 식감과 새콤달콤한 장아찌 양념이 어우러져 더운 날씨에도 즐겁게 식사를 할 수 있도록 도와줍니다.</p><h3 data-sourcepos="5:1-5:22">왜 참외장아찌를 만들어야 할까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>여름철 입맛 개선</strong>: 더운 날씨에 잃어버린 입맛을 되찾아 줍니다.</li> <li data-sourcepos="8:1-8:44"><strong>건강에도 좋아요</strong>: 비타민과 미네랄이 풍부한 참외는 건강에도 좋습니다.</li> <li data-sourcepos="9:1-10:0"><strong>반찬으로 활용</strong>: 다양한 요리에 활용하여 식탁을 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:24">참외장아찌 만드는 법 (기본 레시피)</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-23:0"> <li data-sourcepos="15:1-15:7">참외 3개</li> <li data-sourcepos="16:1-16:7">소금 1컵</li> <li data-sourcepos="17:1-17:6">물 2컵</li> <li data-sourcepos="18:1-18:7">간장 1컵</li> <li data-sourcepos="19:1-19:7">식초 1컵</li> <li data-sourcepos="20:1-20:7">설탕 1컵</li> <li data-sourcepos="21:1-21:7">마늘 5쪽</li> <li data-sourcepos="22:1-23:0">생강 1쪽</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:43"><strong>참외 손질:</strong> 참외를 깨끗하게 씻어 반으로 자르고 씨를 제거합니다.</li> <li data-sourcepos="27:1-27:46"><strong>소금 절이기:</strong> 참외에 소금을 골고루 뿌려 30분~1시간 정도 절입니다.</li> <li data-sourcepos="28:1-28:37"><strong>물기 제거:</strong> 절인 참외를 물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="29:1-29:58"><strong>양념 만들기:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="30:1-30:34"><strong>버무리기:</strong> 양념에 참외를 버무려 용기에 담습니다.</li> <li data-sourcepos="31:1-32:0"><strong>냉장 보관:</strong> 냉장고에 보관하며 2~3일 후부터 먹기 시작합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c028451986679fa1&quot;,&quot;c_a7a2541cf7eb247f&quot;,null,&quot;rc_cb6e6a9a4cf905cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944004"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="참외장아찌 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqz8sZfXf6mO53BqCFfMOE5LrJ1ACBeqhWrqIqrFogu-SHWwakeuLn_IH3yuAU"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c028451986679fa1&quot;,&quot;c_a7a2541cf7eb247f&quot;,null,&quot;rc_cb6e6a9a4cf905cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참외장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:13">참외장아찌 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:30"><strong>밥반찬:</strong> 밥과 함께 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="38:1-38:42"><strong>쌈 채소:</strong> 고기나 생선과 함께 쌈으로 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>면 요리:</strong> 냉면이나 비빔면에 곁들여 먹으면 색다른 풍미를 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:20">더욱 맛있는 참외장아찌 만들기</h3><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:35"><strong>매콤한 맛:</strong> 고춧가루를 추가하여 매콤한 맛을 내세요.</li> <li data-sourcepos="44:1-44:35"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 단맛을 조절하세요.</li> <li data-sourcepos="45:1-45:38"><strong>새콤한 맛:</strong> 식초의 양을 조절하여 새콤한 맛을 조절하세요.</li> <li data-sourcepos="46:1-47:0"><strong>다른 채소와 함께:</strong> 오이, 양파 등 다른 채소를 함께 절여 다채로운 맛을 즐기세요.</li> </ul><h3 data-sourcepos="48:1-48:13">참외장아찌 보관법</h3><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:30">냉장 보관 시 1주일~2주일 정도 보관 가능합니다.</li> <li data-sourcepos="51:1-52:0">장기 보관 시 밀폐용기에 담아 냉동 보관하면 더 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:39"><strong>팁:</strong> 참외는 껍질째 먹어도 맛있으므로 깨끗하게 씻어 사용하세요.</p><p data-sourcepos="55:1-55:61"><strong>다양한 참외장아찌 레시피를 찾고 싶으시다면, 유튜브나 에서 '참외장아찌'를 검색해 보세요.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c028451986679fa1&quot;,&quot;c_a7a2541cf7eb247f&quot;,null,&quot;rc_cb6e6a9a4cf905cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7027834"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 참외장아찌 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR0memFOcGcR9HtFIihbkdBhfl-IGQC4yzrX5LqFfKxlKSHUfeEeqhM_qV-ypcQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7027834" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c028451986679fa1&quot;,&quot;c_a7a2541cf7eb247f&quot;,null,&quot;rc_cb6e6a9a4cf905cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참외장아찌 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="59:1-59:43"><strong>오늘 소개해드린 레시피를 참고하여 맛있는 참외장아찌를 만들어 보세요!</strong></p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">참외장아찌 만드는 법: 오독오독 씹히는 맛이 일품!</h2><p data-sourcepos="3:1-3:98"><strong>참외장아찌</strong>는 여름철 입맛을 돋우는 별미 중 하나입니다. 아삭아삭한 참외의 식감과 새콤달콤한 장아찌 양념이 어우러져 더운 날씨에도 즐겁게 식사를 할 수 있도록 도와줍니다.</p><h3 data-sourcepos="5:1-5:22">왜 참외장아찌를 만들어야 할까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>여름철 입맛 개선</strong>: 더운 날씨에 잃어버린 입맛을 되찾아 줍니다.</li> <li data-sourcepos="8:1-8:44"><strong>건강에도 좋아요</strong>: 비타민과 미네랄이 풍부한 참외는 건강에도 좋습니다.</li> <li data-sourcepos="9:1-10:0"><strong>반찬으로 활용</strong>: 다양한 요리에 활용하여 식탁을 풍성하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:24">참외장아찌 만드는 법 (기본 레시피)</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-23:0"> <li data-sourcepos="15:1-15:7">참외 3개</li> <li data-sourcepos="16:1-16:7">소금 1컵</li> <li data-sourcepos="17:1-17:6">물 2컵</li> <li data-sourcepos="18:1-18:7">간장 1컵</li> <li data-sourcepos="19:1-19:7">식초 1컵</li> <li data-sourcepos="20:1-20:7">설탕 1컵</li> <li data-sourcepos="21:1-21:7">마늘 5쪽</li> <li data-sourcepos="22:1-23:0">생강 1쪽</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:43"><strong>참외 손질:</strong> 참외를 깨끗하게 씻어 반으로 자르고 씨를 제거합니다.</li> <li data-sourcepos="27:1-27:46"><strong>소금 절이기:</strong> 참외에 소금을 골고루 뿌려 30분~1시간 정도 절입니다.</li> <li data-sourcepos="28:1-28:37"><strong>물기 제거:</strong> 절인 참외를 물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="29:1-29:58"><strong>양념 만들기:</strong> 간장, 식초, 설탕, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="30:1-30:34"><strong>버무리기:</strong> 양념에 참외를 버무려 용기에 담습니다.</li> <li data-sourcepos="31:1-32:0"><strong>냉장 보관:</strong> 냉장고에 보관하며 2~3일 후부터 먹기 시작합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c028451986679fa1","c_a7a2541cf7eb247f",null,"rc_cb6e6a9a4cf905cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944004"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="참외장아찌 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqz8sZfXf6mO53BqCFfMOE5LrJ1ACBeqhWrqIqrFogu-SHWwakeuLn_IH3yuAU"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c028451986679fa1","c_a7a2541cf7eb247f",null,"rc_cb6e6a9a4cf905cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참외장아찌 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:13">참외장아찌 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:30"><strong>밥반찬:</strong> 밥과 함께 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="38:1-38:42"><strong>쌈 채소:</strong> 고기나 생선과 함께 쌈으로 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>면 요리:</strong> 냉면이나 비빔면에 곁들여 먹으면 색다른 풍미를 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:20">더욱 맛있는 참외장아찌 만들기</h3><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:35"><strong>매콤한 맛:</strong> 고춧가루를 추가하여 매콤한 맛을 내세요.</li> <li data-sourcepos="44:1-44:35"><strong>달콤한 맛:</strong> 설탕의 양을 조절하여 단맛을 조절하세요.</li> <li data-sourcepos="45:1-45:38"><strong>새콤한 맛:</strong> 식초의 양을 조절하여 새콤한 맛을 조절하세요.</li> <li data-sourcepos="46:1-47:0"><strong>다른 채소와 함께:</strong> 오이, 양파 등 다른 채소를 함께 절여 다채로운 맛을 즐기세요.</li> </ul><h3 data-sourcepos="48:1-48:13">참외장아찌 보관법</h3><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:30">냉장 보관 시 1주일~2주일 정도 보관 가능합니다.</li> <li data-sourcepos="51:1-52:0">장기 보관 시 밀폐용기에 담아 냉동 보관하면 더 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:39"><strong>팁:</strong> 참외는 껍질째 먹어도 맛있으므로 깨끗하게 씻어 사용하세요.</p><p data-sourcepos="55:1-55:61"><strong>다양한 참외장아찌 레시피를 찾고 싶으시다면, 유튜브나 에서 '참외장아찌'를 검색해 보세요.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c028451986679fa1","c_a7a2541cf7eb247f",null,"rc_cb6e6a9a4cf905cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7027834"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 참외장아찌 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0memFOcGcR9HtFIihbkdBhfl-IGQC4yzrX5LqFfKxlKSHUfeEeqhM_qV-ypcQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7027834" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c028451986679fa1","c_a7a2541cf7eb247f",null,"rc_cb6e6a9a4cf905cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참외장아찌 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="59:1-59:43"><strong>오늘 소개해드린 레시피를 참고하여 맛있는 참외장아찌를 만들어 보세요!</strong></p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>