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<p style="text-align: left;"><br><br>지난겨울 삭혀놓았던깻잎<br><br>몇일전에 양념해서 <br><br>여기저기 퍼주고나니<br><br>또 생기네요 ㅎ<br><br>비우면 채워지는 원리<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/347c917b5973f5abbf5c769c73cc80f5b5609ec1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/347c917b5973f5abbf5c769c73cc80f5b5609ec1" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">새힌깻잎 반찬해서 언니시장에가져가서 모여서 밥들ㅇ먹고나서 맛나다고 또삭히라고 하면서 두박스나 그냥 주시네요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af33dee95dc2fd9aff0cff03837317853b8349e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af33dee95dc2fd9aff0cff03837317853b8349e3" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">줄기자르고 끈풀고 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/035ee436d75b6ce1743c69a18c70883b09d25228" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/035ee436d75b6ce1743c69a18c70883b09d25228" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">소금물 팔팔끓여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/999bfeedc940d01126f220f165d383c9cf52538b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/999bfeedc940d01126f220f165d383c9cf52538b" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">정리한 깻잎에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c704f1beac516d874a813fadf0748c47c73a4874" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c704f1beac516d874a813fadf0748c47c73a4874" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">바로부어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6a659493c42553085402b9ac692f40ad654a9d98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6a659493c42553085402b9ac692f40ad654a9d98" data-origin-width="3024" data-origin-height="4032"><div class="figcaption"></div></div><p style="text-align: left;">어제 나머지 양념해서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/65c25310681d765579371ae81a27ad1f96c972ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/65c25310681d765579371ae81a27ad1f96c972ad" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">오늘시장가서가서 모여서 맛나게들 먹었어요<br><br>노랑깻잎도 좋지만 비싸기도하고<br><br>저는 이맘때쯤 파란깻잎 삭힙니다<br><br>깻잎이 약이바짝올라서 향도쎅고<br><br>조금 질기기도해서 삭히면됩니다<br><br></p>
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