전통음식만들기 | 비지찌개

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/212366891242804c26d2a7569d62c75f7d31a1d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/212366891242804c26d2a7569d62c75f7d31a1d7" data-origin-width="3000" data-origin-height="4000"></div><p>비지 찌개 맛있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1a396ea4b0382710863c76c45202c020c5abc1fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1a396ea4b0382710863c76c45202c020c5abc1fa" data-origin-width="3000" data-origin-height="4000"></div><p>돼지등뼈 핏물빼고 한번삶아 따뜻한물에 씻어</p><p>2시간정도 삶아주고 등뼈 건져 식혀주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/eb58be6e6dfd150d04f657a58115cf12c19f8235" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/eb58be6e6dfd150d04f657a58115cf12c19f8235" data-origin-width="3000" data-origin-height="4000"></div><p>뼈에 붙은살점을 분리하고 삶은물도 보관하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b513632ba3f17a80aa4d006eb385e9bd6e8e5c08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b513632ba3f17a80aa4d006eb385e9bd6e8e5c08" data-origin-width="3000" data-origin-height="4000"></div><p>묵은지 솥에깔고(4쪽) 분리한 뼈 올리고</p><p>물 자박하게 붓고 끓이다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fdd0c1fb55fc3847402174fbc7878661b9c10bca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fdd0c1fb55fc3847402174fbc7878661b9c10bca" data-origin-width="3000" data-origin-height="4000"></div><p>뼈는 건져내고 손질한 고기넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b3390d279417478342738a039509bf5391b337b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b3390d279417478342738a039509bf5391b337b1" data-origin-width="3000" data-origin-height="4000"></div><p>생비지도 넣고 삶아보관한 육수와 다진마늘넣어</p><p>끓이다 설탕도 넣고</p><p> 집게로 묵은지 건져 가위로 잘게 절단</p><p>하여 끓여 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3c159335e1948ebb990745a43616f6e50d181f1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3c159335e1948ebb990745a43616f6e50d181f1b" data-origin-width="3000" data-origin-height="4000"></div><p>묵은지가 많아 2쪽은 건져둡니다</p><p>이건 나중에 들기름둘러 볶아 보렵니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3b513b061acc70a3613787a2c93e60b35f2cac6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3b513b061acc70a3613787a2c93e60b35f2cac6e" data-origin-width="3000" data-origin-height="4000"></div><p>앞뒷집 나눔하고 나머진 비닐봉지에 소분해서</p><p>냉동실로 보냅니다</p>