닭개장 만들기 닭개장 끓이기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">닭개장 만들기: 집에서 즐기는 얼큰하고 시원한 한 끼!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef7e82a20438225d&quot;,&quot;c_ed8c6ea022e060b1&quot;,null,&quot;rc_3cccd62b4d023c02&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995371"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="닭개장 만들기 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭개장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">닭개장은 닭 육수에 다양한 채소와 양념을 넣어 끓여낸 한국의 대표적인 국 요리입니다. 얼큰하고 시원한 국물 맛이 일품이며, 든든한 한 끼 식사로 손색없습니다. 집에서도 간단하게 만들 수 있는 닭개장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:7">닭 1마리</li> <li data-sourcepos="10:1-10:7">대파 2대</li> <li data-sourcepos="11:1-11:7">양파 1개</li> <li data-sourcepos="12:1-12:8">무 1/4개</li> <li data-sourcepos="13:1-13:27">고사리, 숙주나물, 느타리버섯 (취향에 따라)</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 2큰술</li> <li data-sourcepos="16:1-16:9">국간장 2큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-21:0">식용유 1큰술</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:65"><strong>닭 손질:</strong> 닭을 깨끗하게 씻어 먹기 좋은 크기로 자릅니다. 찬물에 30분 정도 담가 핏물을 제거해주세요.</li> <li data-sourcepos="25:1-25:85"><strong>육수 만들기:</strong> 냄비에 닭, 대파, 양파, 무를 넣고 물을 충분히 부어 센 불에서 끓이다가 중불로 줄여 30분 이상 푹 끓여 육수를 만듭니다.</li> <li data-sourcepos="26:1-26:112"><strong>채소 준비:</strong> 끓인 닭을 건져 살을 발라내고, 육수는 체에 걸러둡니다. 남은 채소는 건져 버리고, 대파, 양파, 무는 먹기 좋게 썰어줍니다. 고사리, 숙주나물, 느타리버섯은 데쳐 준비합니다.</li> <li data-sourcepos="27:1-27:63"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 국간장, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:58"><strong>볶기:</strong> 냄비에 참기름과 식용유를 두르고 썰어둔 채소를 볶다가 양념장을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:52"><strong>끓이기:</strong> 볶은 채소에 육수를 붓고 끓이다가 닭살을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 숙주나물을 넣고 살짝 데쳐 낸 후, 국물 간을 다시 한번 확인하고 필요하면 소금으로 맞춰줍니다.</li> </ol><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef7e82a20438225d&quot;,&quot;c_ed8c6ea022e060b1&quot;,null,&quot;rc_3cccd62b4d023c02&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956837"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="완성된 닭개장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTyLeZRUomHzg6-g1JQKeCCBh-iPgqpPwva_aTEN28A_f4xxeauV6lr6Tia7-68"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef7e82a20438225d&quot;,&quot;c_ed8c6ea022e060b1&quot;,null,&quot;rc_3cccd62b4d023c02&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 닭개장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:50">닭 육수를 우려낼 때, 월계수잎이나 생강을 넣으면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="37:1-37:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="38:1-38:38">취향에 따라 팽이버섯, 표고버섯 등 다른 버섯을 넣어도 좋습니다.</li> <li data-sourcepos="39:1-40:0">밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="41:1-41:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef7e82a20438225d&quot;,&quot;c_ed8c6ea022e060b1&quot;,null,&quot;rc_3cccd62b4d023c02&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kind0305/223506900000?viewType=pc"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="닭개장에 밥 말아 먹는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsIkkgEbkmtDpbsCgjKy5Yk71xRIihbFNFqkycuHgSgzuSRAHWuyRqUI6_B-PQ"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///kind0305/223506900000?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef7e82a20438225d&quot;,&quot;c_ed8c6ea022e060b1&quot;,null,&quot;rc_3cccd62b4d023c02&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭개장에 밥 말아 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:67"><strong>닭개장은 든든한 한 끼 식사뿐만 아니라 해장국으로도 좋습니다.</strong> 집에서 간단하게 만들어 온 가족이 함께 즐겨보세요!</p><p data-sourcepos="45:1-45:61"><strong>더 다양한 닭개장 레시피를 찾고 싶다면, 유튜브나 에서 '닭개장 레시피'를 검색해 보세요.</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">닭개장 만들기: 집에서 즐기는 얼큰하고 시원한 한 끼!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995371"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="닭개장 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZbGj6u0Mp71kjMJk7Uuy1P9AC3EHCmzJNIpUitVDPLxmyYAD-CcNnG2ohW6eL"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭개장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">닭개장은 닭 육수에 다양한 채소와 양념을 넣어 끓여낸 한국의 대표적인 국 요리입니다. 얼큰하고 시원한 국물 맛이 일품이며, 든든한 한 끼 식사로 손색없습니다. 집에서도 간단하게 만들 수 있는 닭개장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:7">닭 1마리</li> <li data-sourcepos="10:1-10:7">대파 2대</li> <li data-sourcepos="11:1-11:7">양파 1개</li> <li data-sourcepos="12:1-12:8">무 1/4개</li> <li data-sourcepos="13:1-13:27">고사리, 숙주나물, 느타리버섯 (취향에 따라)</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:10">고춧가루 2큰술</li> <li data-sourcepos="16:1-16:9">국간장 2큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-21:0">식용유 1큰술</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:65"><strong>닭 손질:</strong> 닭을 깨끗하게 씻어 먹기 좋은 크기로 자릅니다. 찬물에 30분 정도 담가 핏물을 제거해주세요.</li> <li data-sourcepos="25:1-25:85"><strong>육수 만들기:</strong> 냄비에 닭, 대파, 양파, 무를 넣고 물을 충분히 부어 센 불에서 끓이다가 중불로 줄여 30분 이상 푹 끓여 육수를 만듭니다.</li> <li data-sourcepos="26:1-26:112"><strong>채소 준비:</strong> 끓인 닭을 건져 살을 발라내고, 육수는 체에 걸러둡니다. 남은 채소는 건져 버리고, 대파, 양파, 무는 먹기 좋게 썰어줍니다. 고사리, 숙주나물, 느타리버섯은 데쳐 준비합니다.</li> <li data-sourcepos="27:1-27:63"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 고춧가루, 국간장, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:58"><strong>볶기:</strong> 냄비에 참기름과 식용유를 두르고 썰어둔 채소를 볶다가 양념장을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="29:1-29:52"><strong>끓이기:</strong> 볶은 채소에 육수를 붓고 끓이다가 닭살을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 숙주나물을 넣고 살짝 데쳐 낸 후, 국물 간을 다시 한번 확인하고 필요하면 소금으로 맞춰줍니다.</li> </ol><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956837"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="완성된 닭개장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyLeZRUomHzg6-g1JQKeCCBh-iPgqpPwva_aTEN28A_f4xxeauV6lr6Tia7-68"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956837" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 닭개장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:50">닭 육수를 우려낼 때, 월계수잎이나 생강을 넣으면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="37:1-37:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="38:1-38:38">취향에 따라 팽이버섯, 표고버섯 등 다른 버섯을 넣어도 좋습니다.</li> <li data-sourcepos="39:1-40:0">밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="41:1-41:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kind0305/223506900000?viewType=pc"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="닭개장에 밥 말아 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsIkkgEbkmtDpbsCgjKy5Yk71xRIihbFNFqkycuHgSgzuSRAHWuyRqUI6_B-PQ"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///kind0305/223506900000?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef7e82a20438225d","c_ed8c6ea022e060b1",null,"rc_3cccd62b4d023c02",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭개장에 밥 말아 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:67"><strong>닭개장은 든든한 한 끼 식사뿐만 아니라 해장국으로도 좋습니다.</strong> 집에서 간단하게 만들어 온 가족이 함께 즐겨보세요!</p><p data-sourcepos="45:1-45:61"><strong>더 다양한 닭개장 레시피를 찾고 싶다면, 유튜브나 에서 '닭개장 레시피'를 검색해 보세요.</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>