대추 과자

<p style="text-align: left;">상태가 별루인 대추.<br>저온 창고에서 더 나빠지고 있어서<br>일부만 대추 과자 만들어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/acf36fc2d2bc4956a9abddef3ae55aaca4ab0c53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/acf36fc2d2bc4956a9abddef3ae55aaca4ab0c53" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>대추가 크다 보니<br>4~5등분으로 쪼개요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/2082e46454d18397ecf872157557af852139e550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/2082e46454d18397ecf872157557af852139e550" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/1a77393341391a236f3ff6a1678d97a59744b82a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/1a77393341391a236f3ff6a1678d97a59744b82a" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>에프겸 오븐에다 말렸어요.<br>단내가 집안 가득입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/927140797f9ddc95dc23d2f8f3619203b852cb7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/927140797f9ddc95dc23d2f8f3619203b852cb7c" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>적당한 바삭이로 말려 두었다가<br>주로 약밥에 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/fd6246d7e62d4edfaddeffada2cdceefa06a200b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/fd6246d7e62d4edfaddeffada2cdceefa06a200b" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>분리해 둔 씨도 말렸다가<br>백숙에도 넣고<br>차로 마시면 아주 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/877ec579ecfd7fc8b6b1d37a170f0b704e70144d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/877ec579ecfd7fc8b6b1d37a170f0b704e70144d" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>한소쿠리가 더 남았는데<br>쪼개고 말리는 것도 일스러워서<br>건대추랑 넣고<br>즙을 낼까...생각중입니다.<br>시골에서의 생활은<br>진짜루 소소한 일거리가 많어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1MsK8/f12ac9f52aa4a12bfe117c25d6159ccca0925236" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1MsK8/f12ac9f52aa4a12bfe117c25d6159ccca0925236" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"></p>