한국식품정보원의 2016년 7월 교육 안내 (HACCP,식품특허,미생물,농산물 창업경영)

<img src="https://t1.daumcdn.net/cfile/cafe/240C283E5767586F2A" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="한국식품정보원-상단-띠.png" id="A_240C283E5767586F2A8721"/>  한국식품정보원의 2016년 7월 교육 안내 (HACCP,식품특허,미생물,농산물 창업경영)1. HACCP < HACCP 의무과정 > HACCP 의무과정은 식품의약품안전처 HACCP인증 법적 의무교육입니다. 식약처 지정 교육훈련기관에서 교육훈련을 받으셔야 합니다.<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/237C49465767588F24" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="1.팀장.png" id="A_237C49465767588F248C99"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/247B0845576759F403" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="5.정기.png" id="A_247B0845576759F4035FAD"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2449D345576759F533" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="4.팀원.png" id="A_2449D345576759F533A698"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=2" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24443A45576759DA38" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="6.경영자.png" id="A_24443A45576759DA385A6B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"></a> *HACCP 팀장(소규모)과정 : 소규모업체 분들을 위해 소규모업체에 해당하는 HACCP기준을 효율적으로 배울 수 있는 팀장과정입니다. 소규모업체 : 연매출 5억미만 또는 종업원 수 21인 미만 업체   *HACCP 팀장(학생)과정 :  법적 의무과정은 아니지만 취업특강도 포함되어 있어 식품업계 취업을 희망하는 학생분들에게 현장 여러모로 도움이 될 수 있습니다.  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=80" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/216953465767588F33" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="2.소규모.png" id="A_216953465767588F3365CF"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=84" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/277B0A465767589025" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="3.학생팀장.png" id="A_277B0A4657675890255B93"/></a>  <HACCP 특화과정> HACCP 특화과정은 HACCP을 효율적으로 유지·관리하게 위한 교육입니다.  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=7" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/25630542576758930D" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="10.사후심사.png" id="A_25630542576758930DE9ED"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=9" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/256F80465767589130" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="7.공장설계.png" id="A_256F80465767589130AA15"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=152" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2373E546576758922C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="8.연장심사.png" id="A_2373E546576758922CE422"/></a>   2. 식품전문과정 ★만족도 4.9/5.0★ 교육생의 극찬을 받은 식품분야 특허출원 전략 과정이 서울에 신설되었습니다. <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=147" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24585E425767589218" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="9.식품특허.png" id="A_24585E425767589218D874"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=47" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/235A22425767589414" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="12.식품법규.png" id="A_235A224257675894147177"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=141" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2250B5425767589321" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="11.관능검사.png" id="A_2250B5425767589321F68F"/></a>  *음료 제품개발 : 서울교육장 개설! 음료 개발을 위한 기본적인 기준 및 규격을 숙지하여, 음료 최신 개발기법 및 트렌드를 다양하게 활용해 보십시오! *병원성 미생물 2종 : 병원성미생물 맞춤진행과정으로 실험절차를 따라 개인별 실습이 진행됩니다. 7월의 배정균주는 살모넬라, 리스테리아이며 , 식품의 기준 및 규격 일부 개정고시 <16.05.31>에서 변경된 살모넬라 검사법으로 진행됩니다. *진균동정 및 항진균 검사 : 곰팡이 도감 저자이자, 세계 곰팡이 형태학적 권위자이신 일본 위생미생물센터의 이헌준박사님께서 전수해주시는 특별교육입니다!  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=149" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/213915425767589438" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="13.음료 제품개발.png" id="A_21391542576758943806F1"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=27" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2774E4405767589507" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="15.병미2종.png" id="A_2774E4405767589507E7A9"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_003&edu=142" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/276A0D425767589406" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="14.진균.png" id="A_276A0D425767589406BC3C"/></a>  3. 국비지원과정 * aT일반미생물 : aT유통교육원의 지원을 받아 진행되는 과정으로 굉장히 빠른속도로 마감이 되고 있으니 수강의향이 있으신 분들은 서둘러 주시길 바랍니다.  *농식품 가공창업 : 농식품 가공을 통한 성공적인 창업정착을 위한 교육입니다.  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=132" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/25599B405767589624" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="16.aT일미.png" id="A_25599B4057675896249081"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=146" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/247AD8405767589601" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="17.창업경영.png" id="A_247AD84057675896014020"/></a>   <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/256B61455767597A10" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="한국식품정보원의-HACCP을-들.jpg" id="A_256B61455767597A10913D"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2129743E5767595E19" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="월발송 하단 작업2 (600.png" id="A_2129743E5767595E19B1A6"/></a>