한우사태수육입니다

<p style="text-align: left;">한우사태 수육입니다<br>한우사태를 다시마,무,대추,표고등 넣고 한시간정도 <br>삶아줍니다.육수는 자박할 정도로만 삶아요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4202a0fcb8849f234cbd773a7d0ecee29b1a4062" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4202a0fcb8849f234cbd773a7d0ecee29b1a4062" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">수육이 완성되면 얇게 썰어줍니다<br>사태육수입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/38b8e6a5f2447f910a55b8a72402dfd4482df73d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/38b8e6a5f2447f910a55b8a72402dfd4482df73d" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">육수를 넣고 숙주, 미나리, 부추,대파등 밑에 깔고<br>슬라이스한 사태를 위에 올려줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/32a4e956767fe798dd342ba6c284ee0e9299c3b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/32a4e956767fe798dd342ba6c284ee0e9299c3b7" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/338bc4860a4a3863b987d6ae8f3e72df8f6407d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/338bc4860a4a3863b987d6ae8f3e72df8f6407d3" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">곁들여 먹을 야채입니다<br>영양부추,양파, 파프리카, 당근등 채썰어 새콤달콤매콤하게 버무려줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3a6a5fb2e6b10f7b012ff27370e6fcde5980a88f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3a6a5fb2e6b10f7b012ff27370e6fcde5980a88f" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">생와사비와 씨겨자입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/befd6f3c57fae9093fe6e5be8ab5668d27cadba7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/befd6f3c57fae9093fe6e5be8ab5668d27cadba7" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">수육에 부추,미나리,숙주등 얹어 야채와 와사비등 찍어 먹으면 정말 맛있어요. 한번 만들어 드셔보세요.<br></p>