무말랭이무침 만드는법 무우말랭이 양념 든든한 밑반찬 고춧잎 무말랭이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">무말랭이무침, 든든한 밑반찬으로 변신!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/RrArssVMStX54Abykust1YJG"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ0YvRoMf4w3DcLhHn5MBlIlZHOgAUt_DYN_-b8ZpYGtmzL6JSgZs09Er78AwNe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/RrArssVMStX54Abykust1YJG" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:74">무말랭이의 아삭한 식감과 매콤한 양념이 어우러져 밥도둑으로 손색없는 무말랭이무침! 고춧잎과 함께 버무려 더욱 풍성한 맛을 즐겨보세요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:12">무말랭이: 200g</li> <li data-sourcepos="10:1-10:10">고춧잎: 50g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">쪽파: 5~7대</li> <li data-sourcepos="13:1-13:9">홍고추: 2개</li> <li data-sourcepos="14:1-14:12">다진 마늘: 1큰술</li> <li data-sourcepos="15:1-15:11">고춧가루: 2큰술</li> <li data-sourcepos="16:1-16:9">간장: 2큰술</li> <li data-sourcepos="17:1-17:11">멸치액젓: 1큰술</li> <li data-sourcepos="18:1-18:10">식용유: 1큰술</li> <li data-sourcepos="19:1-19:9">설탕: 1큰술</li> <li data-sourcepos="20:1-20:9">참깨: 1큰술</li> <li data-sourcepos="21:1-22:0">통깨: 약간</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:48"><strong>무말랭이 불리기:</strong> 무말랭이를 물에 30분 이상 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="26:1-26:65"><strong>채소 손질:</strong> 양파, 쪽파, 홍고추를 먹기 좋게 채 썰고, 고춧잎은 끓는 물에 살짝 데쳐 물기를 짜줍니다.</li> <li data-sourcepos="27:1-27:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 멸치액젓, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:46"><strong>버무리기:</strong> 불린 무말랭이의 물기를 꼭 짜고, 양념장과 함께 버무립니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 채 썬 채소와 식용유를 넣고 버무린 후 참깨와 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRR0SxCdAbisPDKqEkv6de_qMwIMgEqXVhaY0uUdPZ_8Olt6_BuEo1yCbknQ3m1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:44">무말랭이를 불릴 때 찬물보다는 미지근한 물에 불리면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="36:1-36:34">고춧잎은 데칠 때 소금을 약간 넣어주면 색이 선명해집니다.</li> <li data-sourcepos="37:1-37:32">매운 맛을 싫어한다면 고춧가루의 양을 줄여도 좋습니다.</li> <li data-sourcepos="38:1-39:0">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="40:1-40:10">다양한 활용</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:11">밥반찬으로 즐기기</li> <li data-sourcepos="43:1-43:13">김밥 재료로 활용하기</li> <li data-sourcepos="44:1-45:0">쌈 채소와 함께 곁들여 먹기</li> </ul><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957066"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 활용 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRMyf3gZuGxVIG0HDGYC2MRj6yWyvEJeozSOF29R8_FvTF2pwf5zOi30BpWlISR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957066" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a12e7d0f1f837fe9&quot;,&quot;c_d7260ae7a420294b&quot;,null,&quot;rc_16f69a8414dcd86b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:74">무말랭이무침은 간단한 재료로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁은 무말랭이무침으로 맛있는 밥상을 차려보세요!</p><p data-sourcepos="50:1-50:30"><strong>무말랭이무침 밑반찬 레시피 고춧잎 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">무말랭이무침, 든든한 밑반찬으로 변신!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/RrArssVMStX54Abykust1YJG"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0YvRoMf4w3DcLhHn5MBlIlZHOgAUt_DYN_-b8ZpYGtmzL6JSgZs09Er78AwNe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/RrArssVMStX54Abykust1YJG" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:74">무말랭이의 아삭한 식감과 매콤한 양념이 어우러져 밥도둑으로 손색없는 무말랭이무침! 고춧잎과 함께 버무려 더욱 풍성한 맛을 즐겨보세요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-22:0"> <li data-sourcepos="9:1-9:12">무말랭이: 200g</li> <li data-sourcepos="10:1-10:10">고춧잎: 50g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">쪽파: 5~7대</li> <li data-sourcepos="13:1-13:9">홍고추: 2개</li> <li data-sourcepos="14:1-14:12">다진 마늘: 1큰술</li> <li data-sourcepos="15:1-15:11">고춧가루: 2큰술</li> <li data-sourcepos="16:1-16:9">간장: 2큰술</li> <li data-sourcepos="17:1-17:11">멸치액젓: 1큰술</li> <li data-sourcepos="18:1-18:10">식용유: 1큰술</li> <li data-sourcepos="19:1-19:9">설탕: 1큰술</li> <li data-sourcepos="20:1-20:9">참깨: 1큰술</li> <li data-sourcepos="21:1-22:0">통깨: 약간</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:48"><strong>무말랭이 불리기:</strong> 무말랭이를 물에 30분 이상 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="26:1-26:65"><strong>채소 손질:</strong> 양파, 쪽파, 홍고추를 먹기 좋게 채 썰고, 고춧잎은 끓는 물에 살짝 데쳐 물기를 짜줍니다.</li> <li data-sourcepos="27:1-27:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 간장, 멸치액젓, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:46"><strong>버무리기:</strong> 불린 무말랭이의 물기를 꼭 짜고, 양념장과 함께 버무립니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 채 썬 채소와 식용유를 넣고 버무린 후 참깨와 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRR0SxCdAbisPDKqEkv6de_qMwIMgEqXVhaY0uUdPZ_8Olt6_BuEo1yCbknQ3m1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:44">무말랭이를 불릴 때 찬물보다는 미지근한 물에 불리면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="36:1-36:34">고춧잎은 데칠 때 소금을 약간 넣어주면 색이 선명해집니다.</li> <li data-sourcepos="37:1-37:32">매운 맛을 싫어한다면 고춧가루의 양을 줄여도 좋습니다.</li> <li data-sourcepos="38:1-39:0">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="40:1-40:10">다양한 활용</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:11">밥반찬으로 즐기기</li> <li data-sourcepos="43:1-43:13">김밥 재료로 활용하기</li> <li data-sourcepos="44:1-45:0">쌈 채소와 함께 곁들여 먹기</li> </ul><p data-sourcepos="46:1-46:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957066"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무말랭이무침 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMyf3gZuGxVIG0HDGYC2MRj6yWyvEJeozSOF29R8_FvTF2pwf5zOi30BpWlISR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957066" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a12e7d0f1f837fe9","c_d7260ae7a420294b",null,"rc_16f69a8414dcd86b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:74">무말랭이무침은 간단한 재료로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁은 무말랭이무침으로 맛있는 밥상을 차려보세요!</p><p data-sourcepos="50:1-50:30"><strong>무말랭이무침 밑반찬 레시피 고춧잎 집밥</strong></p></div> </div></div>