일반분야 일반병 급양 직종 지정 입대 자격증 우선선발

일반분야  일반병  급양 직종 지정 입대  자격증 우선선발   <A href="http://www.mma.go.kr/kor/s_mobyung/air_force/air_force04/air_force044/index.html#11">http://www.mma.go.kr/kor/s_mobyung/air_force/air_force04/air_force044/index.html#11</A>     <TABLE class=S_tbl_cont09 style="MARGIN-LEFT: 33px" cellSpacing=0 borderColorDark=white cellPadding=0 width=586 summary="우선선발(※우선선발 자격자 또는 관련 전공자는 성적에 우선하여 선발대상에 포함됨) 정보입니다." borderColorLight=black> <TBODY> <TR> <TD class=ac width=96>급양</TD> <TD class=last width=480> <UL> <LI>자격증 소지자(<A href="http://www.mma.go.kr/kor/s_mobyung/air_force/air_force04/air_force044/index.html#11">아래표 참고</A>) <LI>호텔 주방경력 1년 이상자 </LI></UL></TD></TR></TBODY></TABLE>      <TABLE class=S_tbl_cont09 summary="직종/일반 자격정보입니다."> <TBODY> <TR> <TH class=ac-01 scope=row>6</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>주조사</TD></TR></TBODY></TABLE> <TABLE class=S_tbl_cont09 summary="직종/일반 자격정보입니다."> <TBODY> <TR> <TH class=ac-01 scope=row>7</TH> <TD class=ac>일반(급양)</TD> <TD class=al>복어조리기능사</TD> <TH class=ac-01 scope=row>8</TH> <TD class=ac>일반(급양)</TD> <TD class=al>수산식품가공기능사</TD> <TH class=ac-01 scope=row>9</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>수산양식기능사</TD></TR> <TR> <TH class=ac-01 scope=row>10</TH> <TD class=ac>일반(급양)</TD> <TD class=al>수산양식기사</TD> <TH class=ac-01 scope=row>11</TH> <TD class=ac>일반(급양)</TD> <TD class=al>수산양식기술사</TD> <TH class=ac-01 scope=row>12</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>수산양식산업기사</TD></TR> <TR> <TH class=ac-01 scope=row>13</TH> <TD class=ac>일반(급양)</TD> <TD class=al>수산제조기사</TD> <TH class=ac-01 scope=row>14</TH> <TD class=ac>일반(급양)</TD> <TD class=al>수산제조기술사</TD> <TH class=ac-01 scope=row>15</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>수산제조산업기사</TD></TR> <TR> <TH class=ac-01 scope=row>16</TH> <TD class=ac>일반(급양)</TD> <TD class=al>식육처리기능사</TD> <TH class=ac-01 scope=row>17</TH> <TD class=ac>일반(급양)</TD> <TD class=al>식품가공기능사</TD> <TH class=ac-01 scope=row>18</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>식품기사</TD></TR> <TR> <TH class=ac-01 scope=row>19</TH> <TD class=ac>일반(급양)</TD> <TD class=al>식품기술사</TD> <TH class=ac-01 scope=row>20</TH> <TD class=ac>일반(급양)</TD> <TD class=al>식품산업기사</TD> <TH class=ac-01 scope=row>21</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>양식조리기능사</TD></TR> <TR> <TH class=ac-01 scope=row>22</TH> <TD class=ac>일반(급양)</TD> <TD class=al>일식조리기능사</TD> <TH class=ac-01 scope=row>23</TH> <TD class=ac>일반(급양)</TD> <TD class=al>제과기능사</TD> <TH class=ac-01 scope=row>24</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>제과기능장</TD></TR> <TR> <TH class=ac-01 scope=row>25</TH> <TD class=ac>일반(급양)</TD> <TD class=al>제빵기능사</TD> <TH class=ac-01 scope=row>26</TH> <TD class=ac>일반(급양)</TD> <TD class=al>조리기능장</TD> <TH class=ac-01 scope=row>27</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>조리산업기사</TD></TR> <TR> <TH class=ac-01 scope=row>28</TH> <TD class=ac>일반(급양)</TD> <TD class=al>조리산업기사(복어조리)</TD> <TH class=ac-01 scope=row>29</TH> <TD class=ac>일반(급양)</TD> <TD class=al>조리산업기사(양식)</TD> <TH class=ac-01 scope=row>30</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>조리산업기사(일식)</TD></TR> <TR> <TH class=ac-01 scope=row>31</TH> <TD class=ac>일반(급양)</TD> <TD class=al>조리산업기사(중식)</TD> <TH class=ac-01 scope=row>32</TH> <TD class=ac>일반(급양)</TD> <TD class=al>조리산업기사(한식)</TD> <TH class=ac-01 scope=row>33</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>조주기능사</TD></TR> <TR> <TH class=ac-01 scope=row>34</TH> <TD class=ac>일반(급양)</TD> <TD class=al>중식조리기능사</TD> <TH class=ac-01 scope=row>35</TH> <TD class=ac>일반(급양)</TD> <TD class=al>축산기능사</TD> <TH class=ac-01 scope=row>36</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>축산기사</TD></TR> <TR> <TH class=ac-01 scope=row>37</TH> <TD class=ac>일반(급양)</TD> <TD class=al>축산기술사</TD> <TH class=ac-01 scope=row>38</TH> <TD class=ac>일반(급양)</TD> <TD class=al>축산산업기사</TD> <TH class=ac-01 scope=row>39</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>축산식품가공기능사</TD></TR> <TR> <TD class=ac-01 height=13>40</TD> <TD class=ac>일반(급양)</TD> <TD class=al>한식조리기능사</TD> <TH class=ac-01 scope=row>41</TH> <TD class=ac>일반(급양)</TD> <TD class=al>영양사</TD> <TH class=ac-01 scope=row>42</TH> <TD class=ac>일반(급양)</TD> <TD class=last-01>전통식품명인</TD></TR></TBODY></TABLE>