여러가지 죽 만드는 법

<TABLE cellSpacing=0 cellPadding=0 width=577 align=center border=0> <TBODY> <TR> <TD> <P> <IMG hspace=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F0102.gif" vspace=2 border=0><BR>죽은 '서경(書經)' 주서(周書)에 황제가 곡물을 팽(烹)하여 죽(粥)을 만들었다고 적혀 있는데 이는 농경문화가 싹틈에 따라 토기에다 물과 곡물을 넣고 가열한 것이 바로 죽이다. 그만큼 쑤는 방법도 다른 방법에 비해 일찍 발달했는데, 조선시대에는 시녀들이 죽을 팔러 다닐 정도로 보편화된 음식이 되었다. 일찍부터 주식으로 발달된 죽은 별미로 보양식으로, 환자식으로, 이유식으로, 심지어 구황식으로 재료에 있어서 다양하다. </P><BR></TD></TR> <TR> <TD> <TABLE borderColor=#cccccc height=17 cellSpacing=0 cellPadding=0 width=565 border=0> <TBODY> <TR> <TD width=5 bgColor=#a3aad3 height=14 rowSpan=2></TD> <TD vAlign=bottom width=83 rowSpan=3> <DIV align=center><B><FONT size=2>곡류죽 </FONT></B></DIV></TD> <TD width=517 height=9></TD></TR> <TR> <TD width=517 bgColor=#a3aad3 height=5></TD></TR> <TR> <TD width=5 height=3></TD> <TD width=517 height=3></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD>흰죽을 제외하면 가장 많이 이용되는 죽이다. 주된 곡물을 미리 충분히 물에 불려서 수분을 흡수시켜 죽을 쑬때 완전히 호화되어 부드럽게 퍼질수 있도록 한다.<BR><BR> <TABLE cellSpacing=0 cellPadding=0 align=left border=0> <TBODY> <TR> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000018" target=_blank>견과죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000019" target=_blank>보리미싯가루죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000020" target=_blank>옹근죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000021" target=_blank>잡곡죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000022" target=_blank>잣죽 </A>  </FONT></TD></TR> <TR> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000023" target=_blank>흑임자죽 </A>  </FONT></TD></TR></TBODY></TABLE><BR><BR><BR></TD></TR> <TR> <TD> <TABLE borderColor=#cccccc height=17 cellSpacing=0 cellPadding=0 width=565 border=0> <TBODY> <TR> <TD width=5 bgColor=#a3aad3 height=14 rowSpan=2></TD> <TD vAlign=bottom width=83 rowSpan=3> <DIV align=center><B><FONT size=2>야채죽 </FONT></B></DIV></TD> <TD width=517 height=9></TD></TR> <TR> <TD width=517 bgColor=#a3aad3 height=5></TD></TR> <TR> <TD width=5 height=3></TD> <TD width=517 height=3></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD>질리기 쉬운 죽에 야채를 가미하여 부드럽게 씹히는 맛과 아삭아삭한 맛을 주는 죽이다. 주로 씹기 힘든 노인이나 영아의 이유식으로 많이 이용되며 야채는 충분히 익혀 걸리지않도록 한다.<BR><BR> <TABLE cellSpacing=0 cellPadding=0 align=left border=0> <TBODY> <TR> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000024" target=_blank>버섯야채죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000025" target=_blank>서양식야채죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000026" target=_blank>죽순죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000027" target=_blank>표고버섯죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000028" target=_blank>호박풀띠죽 </A>  </FONT></TD></TR> <TR></TR></TBODY></TABLE><BR><BR><BR></TD></TR> <TR> <TD> <TABLE borderColor=#cccccc height=17 cellSpacing=0 cellPadding=0 width=565 border=0> <TBODY> <TR> <TD width=5 bgColor=#a3aad3 height=14 rowSpan=2></TD> <TD vAlign=bottom width=83 rowSpan=3> <DIV align=center><B><FONT size=2>특별죽 </FONT></B></DIV></TD> <TD width=517 height=9></TD></TR> <TR> <TD width=517 bgColor=#a3aad3 height=5></TD></TR> <TR> <TD width=5 height=3></TD> <TD width=517 height=3></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD>단순한 죽을 좀더 맛있고 영양가 있게 만든 죽이다. 주로 죽이 환자식에 이용되었던 것에 비해 특별죽은 한끼의 식단으로서도 부족함이 없도록 영양을 보완한 죽이다. 재료에 따라 여러가지 죽을 만들 수 있다. <BR><BR> <TABLE cellSpacing=0 cellPadding=0 align=left border=0> <TBODY> <TR> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000029" target=_blank>닭잣죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000030" target=_blank>맛살죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000031" target=_blank>북어야채죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000032" target=_blank>애호박바지락죽 </A>  </FONT></TD> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000033" target=_blank>양죽 </A>  </FONT></TD></TR> <TR> <TD> <IMG height=19 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcooknjoy.co.kr%2Flibrary%2Fimg%2F01_icon.gif" width=19></TD> <TD align=left><FONT size=2><A class=con_link href="http://cooknjoy.co.kr/library/sangse.asp?re_code=Rc00000034" target=_blank>홍합죽 </A> </FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>