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<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 100%; text-align: center;"><br><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">얼큰하고 맛있는 꽃게 요리</span></b></span><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">꽃게 3마리, 멸치육수, 무, 호박, 두부, 팽이, 쑥갓, 청, 홍고추,</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">대파 양념장:고추장, 된장, 국간장, 다진 마늘, 다진 생강, 후추,</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">청주, 멸치육수, 소금 등</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">< 꽃게탕 ></span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16"> </span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">저는 싱싱한 꽃게를 사용했지만</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">절단된 냉동 꽃게를 사용하셔도 무방합니다.</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16"> </span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">단 냉동 꽃게의 경우 해동을 해서 끓이는 것이 좋습니다.</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size16"> </span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16"> </span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/39ce5c4f2b50c91a5d261e09dbbedcf4a1c679bf" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/39ce5c4f2b50c91a5d261e09dbbedcf4a1c679bf" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/67e959ebf04196996844c81dbe77c24bc3145a52" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/67e959ebf04196996844c81dbe77c24bc3145a52" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/01f8da92923d5cf1db303743f7de8b08d6c259d4" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/01f8da92923d5cf1db303743f7de8b08d6c259d4" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/61f5b1800f10c06d0f46773a8e07ee83410f8df6" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/61f5b1800f10c06d0f46773a8e07ee83410f8df6" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/413d6b28942424b1656a2ba61f971a5b4d9fa364" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/413d6b28942424b1656a2ba61f971a5b4d9fa364" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/14715a95602f2f178b284ba226b3e7457d3b3368" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/14715a95602f2f178b284ba226b3e7457d3b3368" data-origin-width="700" data-origin-height="525"></div><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YSZV/a881559ec93122e80c2369543260b219058bb024" class="txc-image" width="570" data-img-src="https://t1.daumcdn.net/cafeattach/1YSZV/a881559ec93122e80c2369543260b219058bb024" data-origin-width="700" data-origin-height="525"></div><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16"> </span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">1. 꽃게는 솔로 깨끗이 닦고,</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">가위로 뾰족한 부분이나 다리 부분을 정리해줍니다.</span></b></span><br><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">2. 미리 만들어 놓은 멸치육수가 끓어오르면</span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16"> 호박, 무, 두부를 먼저 넣고 끓입니다.</span></b></span><br><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">3. 어느 정도 야채가 익으면 양념장을 고루 섞어 넣어줍니다.</span></b></span><br><span style="color: #000000;"><b><span data-ke-size="size16"><span style="background-color: #ffffff;">4. 꽃게를 넣어줍니다.</span><span style="background-color: #ffffff;"> </span></span></b></span><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">꽃게가 빨갛게 익으면 팽이버섯과 청홍고추를 넣어줍니다.</span></b></span><br><br><br><span style="color: #000000;"><b><span style="background-color: #ffffff;" data-ke-size="size16">5. 마지막에 대파와 쑥갓을 넣어줍니다.</span></b></span><br><br></td></tr></tbody></table></div>
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얼큰하고 맛있는 꽃게 요리
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24.07.28 17:37
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