고구마줄기볶음 만들기 들깨 고구마순나물 볶음 말린 고구마줄기삶기 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">고소하고 맛있는 고구마줄기 요리, 지금 바로 시작해 볼까요?</h2><p data-sourcepos="3:1-3:124">고구마줄기는 식감이 좋고 다양한 영양소가 풍부해 많은 사람들에게 사랑받는 채소입니다. 특히 들깨를 넣어 볶으면 고소한 풍미가 더해져 더욱 맛있게 즐길 수 있죠. 지금부터 고구마줄기볶음 만드는 방법을 단계별로 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 말린 고구마줄기 삶기</strong></p><p data-sourcepos="7:1-7:79">말린 고구마줄기를 사용할 경우, 먼저 충분히 불려야 합니다. 찬물에 30분 이상 불린 후 끓는 물에 소금을 약간 넣고 5분 정도 데쳐주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001949"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="말린 고구마줄기 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRIPI15vMu3XtaFIrwUtJKIY_uzK3TAQ6ctByrU92-h952Z2ZekbDvHh6v4y4jN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고구마줄기 삶기 </div></div></single-image></response-element></div></p><p data-sourcepos="11:1-11:17"><strong>2. 고구마줄기 손질하기</strong></p><p data-sourcepos="13:1-13:35">삶은 고구마줄기의 껍질을 벗기고 먹기 좋은 크기로 잘라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/80905"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 손질하기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRo3eVB0wbbn-OJkYl5g_8KybGJB04AqUMKapuHktzf1byoCDM9uojvldkGig72"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/80905" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 손질하기 </div></div></single-image></response-element></div></p><p data-sourcepos="17:1-17:21"><strong>3. 들깨 고구마줄기볶음 만들기</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:33">팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="20:1-20:53">손질한 고구마줄기를 넣고 함께 볶다가 간장, 들깨가루, 참기름, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="21:1-22:0">마지막에 통깨를 뿌려 마무리하면 고소한 들깨 고구마줄기볶음 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 고구마줄기볶음 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRQig5fg4PWSyKWSrD2VIucYYtDSL7MTRP9QxP_EvoLf_6Jgi8CBczlw8rXZNTZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 고구마줄기볶음 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:19"><strong>4. 다양한 고구마줄기 요리</strong></p><p data-sourcepos="27:1-27:34">고구마줄기는 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:53"><strong>고구마줄기 나물:</strong> 간장, 다진 마늘, 참기름 등으로 간단하게 무쳐 먹을 수 있습니다.</li> <li data-sourcepos="30:1-30:52"><strong>고구마줄기 된장찌개:</strong> 된장찌개에 고구마줄기를 넣으면 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>고구마줄기 볶음밥:</strong> 볶음밥에 고구마줄기를 넣어 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223546247122?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 고구마줄기 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ95Mq1wBkOVYKxRcrf4rCH94wdWmHHJ4N3LNlUvgjwCwPfPshIi31vRIDb4B5I"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223546247122?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea86632a2fd532cf&quot;,&quot;c_d558b5d635c3db04&quot;,null,&quot;rc_7d67b020e74029d5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고구마줄기 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:6"><strong>꿀팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36">고구마줄기는 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="38:1-38:33">고구마줄기의 쓴맛을 줄이려면 끓는 물에 살짝 데쳐주세요.</li> <li data-sourcepos="39:1-40:0">들깨가루 대신 참깨를 넣어도 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:62">고구마줄기 요리, 어렵지 않죠? 오늘 저녁은 고소하고 건강한 고구마줄기 요리로 가족의 입맛을 사로잡아 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">고소하고 맛있는 고구마줄기 요리, 지금 바로 시작해 볼까요?</h2><p data-sourcepos="3:1-3:124">고구마줄기는 식감이 좋고 다양한 영양소가 풍부해 많은 사람들에게 사랑받는 채소입니다. 특히 들깨를 넣어 볶으면 고소한 풍미가 더해져 더욱 맛있게 즐길 수 있죠. 지금부터 고구마줄기볶음 만드는 방법을 단계별로 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 말린 고구마줄기 삶기</strong></p><p data-sourcepos="7:1-7:79">말린 고구마줄기를 사용할 경우, 먼저 충분히 불려야 합니다. 찬물에 30분 이상 불린 후 끓는 물에 소금을 약간 넣고 5분 정도 데쳐주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001949"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="말린 고구마줄기 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIPI15vMu3XtaFIrwUtJKIY_uzK3TAQ6ctByrU92-h952Z2ZekbDvHh6v4y4jN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 고구마줄기 삶기 </div></div></single-image></response-element></div></p><p data-sourcepos="11:1-11:17"><strong>2. 고구마줄기 손질하기</strong></p><p data-sourcepos="13:1-13:35">삶은 고구마줄기의 껍질을 벗기고 먹기 좋은 크기로 잘라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/80905"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마줄기 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRo3eVB0wbbn-OJkYl5g_8KybGJB04AqUMKapuHktzf1byoCDM9uojvldkGig72"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/80905" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마줄기 손질하기 </div></div></single-image></response-element></div></p><p data-sourcepos="17:1-17:21"><strong>3. 들깨 고구마줄기볶음 만들기</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:33">팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="20:1-20:53">손질한 고구마줄기를 넣고 함께 볶다가 간장, 들깨가루, 참기름, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="21:1-22:0">마지막에 통깨를 뿌려 마무리하면 고소한 들깨 고구마줄기볶음 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 고구마줄기볶음 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQig5fg4PWSyKWSrD2VIucYYtDSL7MTRP9QxP_EvoLf_6Jgi8CBczlw8rXZNTZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 고구마줄기볶음 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:19"><strong>4. 다양한 고구마줄기 요리</strong></p><p data-sourcepos="27:1-27:34">고구마줄기는 볶음 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:53"><strong>고구마줄기 나물:</strong> 간장, 다진 마늘, 참기름 등으로 간단하게 무쳐 먹을 수 있습니다.</li> <li data-sourcepos="30:1-30:52"><strong>고구마줄기 된장찌개:</strong> 된장찌개에 고구마줄기를 넣으면 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>고구마줄기 볶음밥:</strong> 볶음밥에 고구마줄기를 넣어 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223546247122?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 고구마줄기 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95Mq1wBkOVYKxRcrf4rCH94wdWmHHJ4N3LNlUvgjwCwPfPshIi31vRIDb4B5I"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223546247122?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea86632a2fd532cf","c_d558b5d635c3db04",null,"rc_7d67b020e74029d5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고구마줄기 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:6"><strong>꿀팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36">고구마줄기는 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="38:1-38:33">고구마줄기의 쓴맛을 줄이려면 끓는 물에 살짝 데쳐주세요.</li> <li data-sourcepos="39:1-40:0">들깨가루 대신 참깨를 넣어도 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:62">고구마줄기 요리, 어렵지 않죠? 오늘 저녁은 고소하고 건강한 고구마줄기 요리로 가족의 입맛을 사로잡아 보세요!</p></div> </div></div>