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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">백종원표 여름 무생채 레시피: 아삭함을 더하다!</h2><p data-sourcepos="3:1-3:89"><strong>따뜻한 햇살을 받아 더욱 달콤해진 여름 무로 만드는 백종원표 무생채 레시피! 아삭한 식감과 매콤달콤한 맛으로 입맛을 사로잡는 특별한 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:26"><strong>무:</strong> 큼직한 무 1/2개 (채 썰기)</li>
<li data-sourcepos="8:1-8:15"><strong>대파:</strong> 송송 썰기</li>
<li data-sourcepos="9:1-9:27"><strong>고춧가루:</strong> 2큰술 (기호에 따라 가감)</li>
<li data-sourcepos="10:1-10:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="11:1-11:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="12:1-12:13"><strong>액젓:</strong> 1큰술</li>
<li data-sourcepos="13:1-13:13"><strong>식초:</strong> 1큰술</li>
<li data-sourcepos="14:1-14:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:70"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 너무 가늘게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="20:1-20:47"><strong>소금에 절이기:</strong> 채 썬 무에 소금을 약간 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="21:1-21:39"><strong>물기 빼기:</strong> 절인 무를 체에 밭쳐 물기를 충분히 빼줍니다.</li>
<li data-sourcepos="22:1-22:67"><strong>양념 버무리기:</strong> 볼에 물기를 뺀 무, 고춧가루, 다진 마늘, 설탕, 액젓, 식초를 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 송송 썬 대파와 통깨를 넣어 한 번 더 버무려주면 완성입니다.</li>
</ol><h3 data-sourcepos="25:1-25:16">백종원표 무생채의 특징</h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:52"><strong>아삭한 식감:</strong> 여름 무의 특징인 아삭한 식감을 살려 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="28:1-28:44"><strong>매콤달콤한 맛:</strong> 고춧가루와 설탕의 조화로 매콤달콤한 맛이 일품입니다.</li>
<li data-sourcepos="29:1-30:0"><strong>간편한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li>
</ul><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:56"><strong>채 썰기:</strong> 무를 채 썰 때는 칼날이 날카로운 칼을 사용하면 더욱 깔끔하게 썰 수 있습니다.</li>
<li data-sourcepos="34:1-34:42"><strong>절이기 시간:</strong> 무의 양과 종류에 따라 절이는 시간을 조절해주세요.</li>
<li data-sourcepos="35:1-36:0"><strong>양념 가감:</strong> 기호에 따라 양념의 양을 가감하여 취향에 맞게 조절할 수 있습니다.</li>
</ul><h3 data-sourcepos="37:1-37:14">여름 무생채 활용법</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:52"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 구이 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="40:1-40:32"><strong>비빔밥:</strong> 비빔밥에 넣어 상큼한 맛을 더해보세요.</li>
<li data-sourcepos="41:1-42:0"><strong>냉면:</strong> 냉면에 올려 먹으면 별미입니다.</li>
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data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e311d83d52189111&quot;,&quot;c_45ef0bd737aef773&quot;,null,&quot;rc_346804e85d64a5f7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 냉면 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="53:1-53:36"><strong>백종원표 여름 무생채 레시피로 맛있는 밥상을 만들어보세요!</strong></p><p data-sourcepos="55:1-55:31"><strong>#백종원 #무생채 #여름무 #레시피 #요리 #집밥</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">백종원표 여름 무생채 레시피: 아삭함을 더하다!</h2><p data-sourcepos="3:1-3:89"><strong>따뜻한 햇살을 받아 더욱 달콤해진 여름 무로 만드는 백종원표 무생채 레시피! 아삭한 식감과 매콤달콤한 맛으로 입맛을 사로잡는 특별한 레시피를 소개합니다.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:26"><strong>무:</strong> 큼직한 무 1/2개 (채 썰기)</li>
<li data-sourcepos="8:1-8:15"><strong>대파:</strong> 송송 썰기</li>
<li data-sourcepos="9:1-9:27"><strong>고춧가루:</strong> 2큰술 (기호에 따라 가감)</li>
<li data-sourcepos="10:1-10:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="11:1-11:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="12:1-12:13"><strong>액젓:</strong> 1큰술</li>
<li data-sourcepos="13:1-13:13"><strong>식초:</strong> 1큰술</li>
<li data-sourcepos="14:1-14:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:70"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. 너무 가늘게 썰면 물이 많이 나오므로 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="20:1-20:47"><strong>소금에 절이기:</strong> 채 썬 무에 소금을 약간 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="21:1-21:39"><strong>물기 빼기:</strong> 절인 무를 체에 밭쳐 물기를 충분히 빼줍니다.</li>
<li data-sourcepos="22:1-22:67"><strong>양념 버무리기:</strong> 볼에 물기를 뺀 무, 고춧가루, 다진 마늘, 설탕, 액젓, 식초를 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 송송 썬 대파와 통깨를 넣어 한 번 더 버무려주면 완성입니다.</li>
</ol><h3 data-sourcepos="25:1-25:16">백종원표 무생채의 특징</h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:52"><strong>아삭한 식감:</strong> 여름 무의 특징인 아삭한 식감을 살려 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="28:1-28:44"><strong>매콤달콤한 맛:</strong> 고춧가루와 설탕의 조화로 매콤달콤한 맛이 일품입니다.</li>
<li data-sourcepos="29:1-30:0"><strong>간편한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li>
</ul><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:56"><strong>채 썰기:</strong> 무를 채 썰 때는 칼날이 날카로운 칼을 사용하면 더욱 깔끔하게 썰 수 있습니다.</li>
<li data-sourcepos="34:1-34:42"><strong>절이기 시간:</strong> 무의 양과 종류에 따라 절이는 시간을 조절해주세요.</li>
<li data-sourcepos="35:1-36:0"><strong>양념 가감:</strong> 기호에 따라 양념의 양을 가감하여 취향에 맞게 조절할 수 있습니다.</li>
</ul><h3 data-sourcepos="37:1-37:14">여름 무생채 활용법</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:52"><strong>고기와 함께:</strong> 삼겹살, 불고기 등 구이 요리와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="40:1-40:32"><strong>비빔밥:</strong> 비빔밥에 넣어 상큼한 맛을 더해보세요.</li>
<li data-sourcepos="41:1-42:0"><strong>냉면:</strong> 냉면에 올려 먹으면 별미입니다.</li>
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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 냉면 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="53:1-53:36"><strong>백종원표 여름 무생채 레시피로 맛있는 밥상을 만들어보세요!</strong></p><p data-sourcepos="55:1-55:31"><strong>#백종원 #무생채 #여름무 #레시피 #요리 #집밥</strong></p><p data-sourcepos="57:1-57:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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