편스토랑 류수영 오징어회무침 어남선생 오징어초무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">편스토랑 류수영 오징어회무침: 어남선생 표 특별 레시피</h2><p data-sourcepos="3:1-3:103"><strong>류수영 셰프</strong>의 시원하고 매콤한 <strong>오징어회무침</strong> 레시피로 집에서도 쉽게 즐겨보세요! 쫄깃한 오징어와 아삭한 채소의 조화가 일품인 이 음식은 술안주나 밥반찬으로도 손색없습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 냉동 오징어, 무, 미나리</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 고춧가루, 설탕, 참기름, 간장, 식초, 고추장, 무절임 채수, 케첩, 까나리액젓, 통깨</li> </ul><h3 data-sourcepos="10:1-10:7">레시피</h3><ol data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:51"><strong>무 절이기:</strong> 무를 채 썰어 설탕, 식초, 소금으로 버무려 30분 이상 절입니다.</li> <li data-sourcepos="13:1-13:64"><strong>오징어 손질 및 데치기:</strong> 냉동 오징어를 해동하여 깨끗이 씻고, 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다.</li> <li data-sourcepos="14:1-14:35"><strong>채소 준비:</strong> 미나리는 3~4cm 길이로 잘라줍니다.</li> <li data-sourcepos="15:1-15:82"><strong>양념 만들기:</strong> 고춧가루, 설탕, 참기름, 간장, 식초, 고추장, 무절임 채수, 케첩, 까나리액젓을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-17:0"><strong>버무리기:</strong> 절인 무, 데친 오징어, 미나리를 볼에 담고 양념장을 넣어 버무립니다. 마지막에 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="18:1-18:5">팁</h3><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:50"><strong>오징어:</strong> 냉동 오징어를 사용하면 편리하지만, 신선한 오징어를 사용해도 좋습니다.</li> <li data-sourcepos="21:1-21:37"><strong>양념:</strong> 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>채소:</strong> 미나리 외에 양파, 당근 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7037601"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 오징어회무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_hC65dP3MOaS9Q-8HnYBNRfY-1xutKs2cIgq5dIm3ycz8qAjfO42yq8lH_gd6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7037601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 오징어회무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:21">왜 류수영 셰프의 레시피일까요?</h3><p data-sourcepos="28:1-28:85">류수영 셰프는 간단하면서도 맛있는 레시피로 유명합니다. 특히, 그의 오징어회무침은 칼칼하면서도 달콤한 맛이 일품으로 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.interview365.com/news/articleView.html?idxno=98643"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 셰프 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjrxIfiodLtXUK61nSEsuYbCMI4B8hOLDU3Mrb-vGOKYhm-qLFtvZsdG0clOUn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.interview365.com/news/articleView.html?idxno=98643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT7IE0nTaeKGOLzsmG5Fir1jsFfeIqw31K-57dFhZsmySx8BqyxqQwYc6F2UROqjo4cfB4hvWK11aAgt7Sx2PcGWKSbHjnQfrS7661L7g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.interview365.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 셰프 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:17">어남선생 표 오징어초무침</h3><p data-sourcepos="34:1-34:98">어남선생(류수영)의 오징어초무침은 4321 양념 비율로 유명합니다. 고춧가루 4, 설탕 3, 식초 2, 간장 1의 비율로 양념을 만들면 맛있는 오징어초무침을 만들 수 있습니다.</p><p data-sourcepos="36:1-36:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014375"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="어남선생 4321 양념 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSoGW6EOTGW0zmEhpGU_Lr3Z8AR3lDQ5KBSi_qeWfTLz2Mui-DbtKKDkuQNMZBF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어남선생 4321 양념 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:7">마무리</h3><p data-sourcepos="40:1-40:53">집에서 간단하게 만들 수 있는 류수영 셰프의 오징어회무침 레시피! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://thestorytelling..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EC%98%A4%EC%A7%95%EC%96%B4%ED%9A%8C%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어회무침 완성샷 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSCDOR5MEHRLVPpFEgKtSUg1Dp_qaKSfNobx0uF_MbO0tFeNdt8Un391G990hJR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://thestorytelling..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EC%98%A4%EC%A7%95%EC%96%B4%ED%9A%8C%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9fcb46dea1db5d08&quot;,&quot;c_29176b4fa37c2e79&quot;,null,&quot;rc_220382c64f98291e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTk_xHreJqZ82oFDcsQBGMmYdMF8vcOuVxZovycbs-gEYQl-vO2eI_88dQbl1ALWv9gCN2vzvA348LV1Uhvhcn8A8gt4q91w_sYd1fO4OTMKpcVmDpt"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">thestorytelling..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어회무침 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:41"><strong>편스토랑 류수영 오징어회무침 어남선생 오징어초무침 레시피</strong></p><p data-sourcepos="46:1-46:33"><strong>더 자세한 레시피는 유튜브나 에서 확인해보세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:51"><strong>원하는 :</strong> (예: 오징어 손질하는 모습, 양념 버무리는 모습, 완성된 요리)</li> <li data-sourcepos="53:1-54:0"><strong>추가 설명:</strong> (예: 더욱 자세한 설명이 필요한 부분)</li> </ul><p data-sourcepos="55:1-55:70"><strong>참고:</strong> 은 을 통해 최대한 관련성 높은 것을 제공하며, 저작권 문제가 발생할 수 있으므로 유의해주세요.</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">편스토랑 류수영 오징어회무침: 어남선생 표 특별 레시피</h2><p data-sourcepos="3:1-3:103"><strong>류수영 셰프</strong>의 시원하고 매콤한 <strong>오징어회무침</strong> 레시피로 집에서도 쉽게 즐겨보세요! 쫄깃한 오징어와 아삭한 채소의 조화가 일품인 이 음식은 술안주나 밥반찬으로도 손색없습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:25"><strong>주재료:</strong> 냉동 오징어, 무, 미나리</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 고춧가루, 설탕, 참기름, 간장, 식초, 고추장, 무절임 채수, 케첩, 까나리액젓, 통깨</li> </ul><h3 data-sourcepos="10:1-10:7">레시피</h3><ol data-sourcepos="12:1-17:0"> <li data-sourcepos="12:1-12:51"><strong>무 절이기:</strong> 무를 채 썰어 설탕, 식초, 소금으로 버무려 30분 이상 절입니다.</li> <li data-sourcepos="13:1-13:64"><strong>오징어 손질 및 데치기:</strong> 냉동 오징어를 해동하여 깨끗이 씻고, 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다.</li> <li data-sourcepos="14:1-14:35"><strong>채소 준비:</strong> 미나리는 3~4cm 길이로 잘라줍니다.</li> <li data-sourcepos="15:1-15:82"><strong>양념 만들기:</strong> 고춧가루, 설탕, 참기름, 간장, 식초, 고추장, 무절임 채수, 케첩, 까나리액젓을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-17:0"><strong>버무리기:</strong> 절인 무, 데친 오징어, 미나리를 볼에 담고 양념장을 넣어 버무립니다. 마지막에 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="18:1-18:5">팁</h3><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:50"><strong>오징어:</strong> 냉동 오징어를 사용하면 편리하지만, 신선한 오징어를 사용해도 좋습니다.</li> <li data-sourcepos="21:1-21:37"><strong>양념:</strong> 취향에 따라 양념의 비율을 조절할 수 있습니다.</li> <li data-sourcepos="22:1-23:0"><strong>채소:</strong> 미나리 외에 양파, 당근 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7037601"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 오징어회무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_hC65dP3MOaS9Q-8HnYBNRfY-1xutKs2cIgq5dIm3ycz8qAjfO42yq8lH_gd6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7037601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 오징어회무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:21">왜 류수영 셰프의 레시피일까요?</h3><p data-sourcepos="28:1-28:85">류수영 셰프는 간단하면서도 맛있는 레시피로 유명합니다. 특히, 그의 오징어회무침은 칼칼하면서도 달콤한 맛이 일품으로 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.interview365.com/news/articleView.html?idxno=98643"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 셰프 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjrxIfiodLtXUK61nSEsuYbCMI4B8hOLDU3Mrb-vGOKYhm-qLFtvZsdG0clOUn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.interview365.com/news/articleView.html?idxno=98643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT7IE0nTaeKGOLzsmG5Fir1jsFfeIqw31K-57dFhZsmySx8BqyxqQwYc6F2UROqjo4cfB4hvWK11aAgt7Sx2PcGWKSbHjnQfrS7661L7g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.interview365.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 셰프 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:17">어남선생 표 오징어초무침</h3><p data-sourcepos="34:1-34:98">어남선생(류수영)의 오징어초무침은 4321 양념 비율로 유명합니다. 고춧가루 4, 설탕 3, 식초 2, 간장 1의 비율로 양념을 만들면 맛있는 오징어초무침을 만들 수 있습니다.</p><p data-sourcepos="36:1-36:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014375"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="어남선생 4321 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoGW6EOTGW0zmEhpGU_Lr3Z8AR3lDQ5KBSi_qeWfTLz2Mui-DbtKKDkuQNMZBF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어남선생 4321 양념 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:7">마무리</h3><p data-sourcepos="40:1-40:53">집에서 간단하게 만들 수 있는 류수영 셰프의 오징어회무침 레시피! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://thestorytelling..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EC%98%A4%EC%A7%95%EC%96%B4%ED%9A%8C%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어회무침 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCDOR5MEHRLVPpFEgKtSUg1Dp_qaKSfNobx0uF_MbO0tFeNdt8Un391G990hJR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://thestorytelling..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EC%98%A4%EC%A7%95%EC%96%B4%ED%9A%8C%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9fcb46dea1db5d08","c_29176b4fa37c2e79",null,"rc_220382c64f98291e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTk_xHreJqZ82oFDcsQBGMmYdMF8vcOuVxZovycbs-gEYQl-vO2eI_88dQbl1ALWv9gCN2vzvA348LV1Uhvhcn8A8gt4q91w_sYd1fO4OTMKpcVmDpt"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">thestorytelling..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어회무침 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:41"><strong>편스토랑 류수영 오징어회무침 어남선생 오징어초무침 레시피</strong></p><p data-sourcepos="46:1-46:33"><strong>더 자세한 레시피는 유튜브나 에서 확인해보세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:51"><strong>원하는 :</strong> (예: 오징어 손질하는 모습, 양념 버무리는 모습, 완성된 요리)</li> <li data-sourcepos="53:1-54:0"><strong>추가 설명:</strong> (예: 더욱 자세한 설명이 필요한 부분)</li> </ul><p data-sourcepos="55:1-55:70"><strong>참고:</strong> 은 을 통해 최대한 관련성 높은 것을 제공하며, 저작권 문제가 발생할 수 있으므로 유의해주세요.</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>