유진수산 생선들

<p style="text-align: left;">잘 손질해온 아귀와<br>내가 손질한 농어와 <br>손주용으로 손질후 소분한 갈치에요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e58a0b54f8a3dfcca8815db0e53c39c0f8977df7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e58a0b54f8a3dfcca8815db0e53c39c0f8977df7" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0630cfe43b6ea274f439ff0c26b32eef6cdc9de5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0630cfe43b6ea274f439ff0c26b32eef6cdc9de5" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/077cfcd147d5bd36365b07edd3b141ae0405a1f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/077cfcd147d5bd36365b07edd3b141ae0405a1f9" data-origin-width="3456" data-origin-height="4608"></div><p style="text-align: left;">아귀는찜으로 농어는 양념장발라 쪄서 이웃들과 새해 밥 한끼 했어요 깜박하고 요리사진은~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/400a57ce98a7f6b0fdb2f171ded34a8f8aea77b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/400a57ce98a7f6b0fdb2f171ded34a8f8aea77b6" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/267af91f468371dc396a0b8220af830f4cf30196" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/267af91f468371dc396a0b8220af830f4cf30196" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">오늘은 갈치를 고사리 무 깔고 칼칼하게 조림해서 잘 먹었어요<br>믿고 먹는 유진생선 좋아요<br></p>