설날 떡국 만들기 소고기고명 떡국 끓이는법 한라참치액 맛있는 사골떡국레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">설날 특별식! 한라참치액으로 끓이는 사골 떡국 레시피 (소고기 고명 추가)</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842752"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설날 떡국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQwCoTGq3VzmVbQkBv8mjVMIdViiIKlaioOie1un72et_YW37yXa46Xil759I1T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설날 떡국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">설날에는 떡국 한 그릇으로 새해의 시작을 알리죠. 깊고 진한 맛의 사골 육수에 쫄깃한 떡과 부드러운 소고기 고명을 더해 특별한 떡국을 만들어 보세요. 한라참치액을 사용하면 더욱 풍미 깊은 맛을 낼 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:52"><strong>사골 육수:</strong> 넉넉하게 준비해주세요. (사골팩을 이용하거나 직접 우려낸 육수를 사용)</li> <li data-sourcepos="10:1-10:20"><strong>떡국떡:</strong> 찬물에 불려 준비</li> <li data-sourcepos="11:1-11:42"><strong>소고기:</strong> 양지, 차돌박이 등 취향에 맞는 부위를 준비하여 채 썰기</li> <li data-sourcepos="12:1-12:36"><strong>한라참치액:</strong> 국간장 대신 사용하여 감칠맛을 더해줍니다.</li> <li data-sourcepos="13:1-13:14"><strong>대파:</strong> 어슷썰기</li> <li data-sourcepos="14:1-14:21"><strong>계란:</strong> 지단을 부쳐 채 썰기</li> <li data-sourcepos="15:1-15:24"><strong>소금, 후추:</strong> 간을 맞출 때 사용</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 참기름, 다진 마늘 등 (선택)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:36"><strong>육수 끓이기:</strong> 냄비에 사골 육수를 붓고 끓여줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>소고기 볶기:</strong> 달궈진 팬에 참기름을 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="22:1-22:69"><strong>육수에 재료 넣기:</strong> 끓는 육수에 떡국떡, 볶은 소고기, 한라참치액, 다진 마늘, 소금, 후추를 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 떡이 익으면 대파와 계란 지단을 올려 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:18">한라참치액을 사용하는 이유</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:49"><strong>깊은 맛:</strong> 한라참치액은 자연 숙성 과정을 거쳐 깊고 풍부한 감칠맛을 내줍니다.</li> <li data-sourcepos="28:1-28:47"><strong>깔끔한 맛:</strong> 텁텁하지 않고 깔끔한 맛으로 떡국 맛을 더욱 돋보이게 합니다.</li> <li data-sourcepos="29:1-30:0"><strong>편리성:</strong> 따로 간을 맞출 필요 없이 한라참치액만으로 간을 할 수 있어 편리합니다.</li> </ul><p data-sourcepos="31:1-31:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://megakfood.com/products/8808313000012"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="한라참치액 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTngl6yFBzN9ZTukfZVP3Yf2jBWbQ4SfzZTIX6iY3cHB1r0hVKYEJMyBQQwfSeX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://megakfood.com/products/8808313000012" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ17VVByOxXEH8mfxCFRACJevN2yLKTW0p_pXR0Sgv0STJMLdL2eP_D-KzEY-heak8Si48NMnR_KdEy90crDku39t12VlxN0Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">megakfood.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 한라참치액 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:46"><strong>사골 육수:</strong> 사골 육수를 직접 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:37"><strong>떡국떡:</strong> 찬물에 불려 떡이 서로 달라붙지 않도록 합니다.</li> <li data-sourcepos="37:1-38:0"><strong>고명:</strong> 취향에 따라 표고버섯, 김가루 등 다양한 고명을 추가할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949634"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="떡국 고명 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTIWCM974sL2Y2FWGcr1nh0_3SUNUSUovCLJzNKS5RQJl0RzFyh653OYZJ2NGEb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949634" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3751fa6f15754a39&quot;,&quot;c_1392ebff56f8141c&quot;,null,&quot;rc_f51de0a9af545564&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 떡국 고명 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:17"><strong>새해 복 많이 받으세요!</strong></p><p data-sourcepos="43:1-43:31"><strong>설날 떡국 레시피 사골 한라참치액 요리</strong></p><p data-sourcepos="45:1-45:40"><strong>※주의:</strong> 은 예시이며, 실제 요리 결과는 다를 수 있습니다.</p><p data-sourcepos="47:1-47:35"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong>[추가 제안]</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:49"><strong>다양한 떡국 고명:</strong> 표고버섯, 김가루, 지단 등 다양한 고명을 올린 떡국 사진</li> <li data-sourcepos="54:1-54:36"><strong>한라참치액 제품 사진:</strong> 한라참치액 병 또는 패키지 사진</li> <li data-sourcepos="55:1-56:0"><strong>떡국을 먹는 가족 사진:</strong> 따뜻한 분위기의 가족이 떡국을 먹는 모습</li> </ul><p data-sourcepos="57:1-57:8"><strong>[참고]</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:53">위 레시피는 기본적인 떡국 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</li> <li data-sourcepos="60:1-61:0">더욱 다양한 떡국 레시피를 찾고 싶다면 인터넷 검색을 이용해 보세요.</li> </ul><p data-sourcepos="62:1-62:39"><strong>이 레시피가 여러분의 설날을 더욱 풍성하게 만들어주길 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">설날 특별식! 한라참치액으로 끓이는 사골 떡국 레시피 (소고기 고명 추가)</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842752"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설날 떡국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwCoTGq3VzmVbQkBv8mjVMIdViiIKlaioOie1un72et_YW37yXa46Xil759I1T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842752" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설날 떡국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:117">설날에는 떡국 한 그릇으로 새해의 시작을 알리죠. 깊고 진한 맛의 사골 육수에 쫄깃한 떡과 부드러운 소고기 고명을 더해 특별한 떡국을 만들어 보세요. 한라참치액을 사용하면 더욱 풍미 깊은 맛을 낼 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:52"><strong>사골 육수:</strong> 넉넉하게 준비해주세요. (사골팩을 이용하거나 직접 우려낸 육수를 사용)</li> <li data-sourcepos="10:1-10:20"><strong>떡국떡:</strong> 찬물에 불려 준비</li> <li data-sourcepos="11:1-11:42"><strong>소고기:</strong> 양지, 차돌박이 등 취향에 맞는 부위를 준비하여 채 썰기</li> <li data-sourcepos="12:1-12:36"><strong>한라참치액:</strong> 국간장 대신 사용하여 감칠맛을 더해줍니다.</li> <li data-sourcepos="13:1-13:14"><strong>대파:</strong> 어슷썰기</li> <li data-sourcepos="14:1-14:21"><strong>계란:</strong> 지단을 부쳐 채 썰기</li> <li data-sourcepos="15:1-15:24"><strong>소금, 후추:</strong> 간을 맞출 때 사용</li> <li data-sourcepos="16:1-17:0"><strong>기타:</strong> 참기름, 다진 마늘 등 (선택)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:36"><strong>육수 끓이기:</strong> 냄비에 사골 육수를 붓고 끓여줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>소고기 볶기:</strong> 달궈진 팬에 참기름을 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="22:1-22:69"><strong>육수에 재료 넣기:</strong> 끓는 육수에 떡국떡, 볶은 소고기, 한라참치액, 다진 마늘, 소금, 후추를 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 떡이 익으면 대파와 계란 지단을 올려 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:18">한라참치액을 사용하는 이유</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:49"><strong>깊은 맛:</strong> 한라참치액은 자연 숙성 과정을 거쳐 깊고 풍부한 감칠맛을 내줍니다.</li> <li data-sourcepos="28:1-28:47"><strong>깔끔한 맛:</strong> 텁텁하지 않고 깔끔한 맛으로 떡국 맛을 더욱 돋보이게 합니다.</li> <li data-sourcepos="29:1-30:0"><strong>편리성:</strong> 따로 간을 맞출 필요 없이 한라참치액만으로 간을 할 수 있어 편리합니다.</li> </ul><p data-sourcepos="31:1-31:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://megakfood.com/products/8808313000012"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="한라참치액 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTngl6yFBzN9ZTukfZVP3Yf2jBWbQ4SfzZTIX6iY3cHB1r0hVKYEJMyBQQwfSeX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://megakfood.com/products/8808313000012" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ17VVByOxXEH8mfxCFRACJevN2yLKTW0p_pXR0Sgv0STJMLdL2eP_D-KzEY-heak8Si48NMnR_KdEy90crDku39t12VlxN0Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">megakfood.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 한라참치액 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:46"><strong>사골 육수:</strong> 사골 육수를 직접 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:37"><strong>떡국떡:</strong> 찬물에 불려 떡이 서로 달라붙지 않도록 합니다.</li> <li data-sourcepos="37:1-38:0"><strong>고명:</strong> 취향에 따라 표고버섯, 김가루 등 다양한 고명을 추가할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949634"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="떡국 고명 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIWCM974sL2Y2FWGcr1nh0_3SUNUSUovCLJzNKS5RQJl0RzFyh653OYZJ2NGEb"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949634" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3751fa6f15754a39","c_1392ebff56f8141c",null,"rc_f51de0a9af545564",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 떡국 고명 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:17"><strong>새해 복 많이 받으세요!</strong></p><p data-sourcepos="43:1-43:31"><strong>설날 떡국 레시피 사골 한라참치액 요리</strong></p><p data-sourcepos="45:1-45:40"><strong>※주의:</strong> 은 예시이며, 실제 요리 결과는 다를 수 있습니다.</p><p data-sourcepos="47:1-47:35"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong>[추가 제안]</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:49"><strong>다양한 떡국 고명:</strong> 표고버섯, 김가루, 지단 등 다양한 고명을 올린 떡국 사진</li> <li data-sourcepos="54:1-54:36"><strong>한라참치액 제품 사진:</strong> 한라참치액 병 또는 패키지 사진</li> <li data-sourcepos="55:1-56:0"><strong>떡국을 먹는 가족 사진:</strong> 따뜻한 분위기의 가족이 떡국을 먹는 모습</li> </ul><p data-sourcepos="57:1-57:8"><strong>[참고]</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:53">위 레시피는 기본적인 떡국 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</li> <li data-sourcepos="60:1-61:0">더욱 다양한 떡국 레시피를 찾고 싶다면 인터넷 검색을 이용해 보세요.</li> </ul><p data-sourcepos="62:1-62:39"><strong>이 레시피가 여러분의 설날을 더욱 풍성하게 만들어주길 바랍니다.</strong></p></div> </div></div>