코다리조림 코다리찜 만드는 법 코다리간장조림

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">코다리 요리, 맛있게 만드는 방법 총정리!</h2><p data-sourcepos="3:1-3:118"><strong>코다리</strong>는 짭짤하고 구수한 맛으로 많은 사람들에게 사랑받는 생선입니다. 조림, 찜, 간장조림 등 다양한 요리에 활용할 수 있는데요, 오늘은 코다리 요리를 더욱 맛있게 만드는 방법을 자세히 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:14">1. 코다리 손질법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:68"><strong>해동:</strong> 냉동 코다리는 냉장실에서 충분히 해동해주세요. 급하게 해동할 경우 찬물에 담가 해동하는 방법도 있습니다.</li> <li data-sourcepos="8:1-8:57"><strong>냄새 제거:</strong> 코다리 특유의 비린내를 제거하기 위해 밀가루나 식초를 이용해 꼼꼼히 씻어주세요.</li> <li data-sourcepos="9:1-10:0"><strong>먹기 좋게 자르기:</strong> 가위나 칼을 이용하여 먹기 좋은 크기로 잘라줍니다. 뼈를 발라내고 싶다면 핀셋을 이용하면 더욱 편리합니다.</li> </ul><h3 data-sourcepos="11:1-11:13">2. 코다리 조림</h3><p data-sourcepos="13:1-13:50"><strong>재료:</strong> 코다리, 무, 양파, 대파, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 물</p><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:26">무, 양파, 대파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="18:1-18:30">냄비에 기름을 두르고 코다리를 굽거나 볶아줍니다.</li> <li data-sourcepos="19:1-19:53">양념장을 만들어 코다리 위에 부어줍니다. (간장, 고춧가루, 설탕, 다진 마늘, 생강 등)</li> <li data-sourcepos="20:1-21:0">물을 넣고 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948133"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTV75oTeGKqXmPHcYmgXxxE9r61mJDHF_QHlmZ_AeFOwp1yb7vf78Mfxfjl1jFR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948133" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:12">3. 코다리 찜</h3><p data-sourcepos="26:1-26:47"><strong>재료:</strong> 코다리, 양파, 대파, 청양고추, 간장, 맛술, 다진 마늘, 생강, 물</p><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:37">코다리를 찜기에 올리고 양파, 대파, 청양고추를 곁들여줍니다.</li> <li data-sourcepos="31:1-31:35">간장, 맛술, 다진 마늘, 생강을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="32:1-32:18">찜기에 양념장을 부어줍니다.</li> <li data-sourcepos="33:1-34:0">찜기를 센 불에 올려 10분 정도 쪄줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835259"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBRv-yPTftLp4_HJFVEDPhTzMVuxu3pgiJpiQe_Y7QzDTu4PFBkehirIxCmLMy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835259" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 찜 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="37:1-37:15">4. 코다리 간장조림</h3><p data-sourcepos="39:1-39:38"><strong>재료:</strong> 코다리, 간장, 설탕, 물엿, 다진 마늘, 생강, 후추</p><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:23">코다리를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="44:1-44:47">냄비에 간장, 설탕, 물엿, 다진 마늘, 생강, 후추를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="45:1-45:31">코다리를 넣고 양념장이 골고루 묻도록 버무려줍니다.</li> <li data-sourcepos="46:1-47:0">물을 적당량 넣고 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886755"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 간장조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRMb-kjAOcS8YxK2t5setuh4yx3HDTbYYymwKtgowbDUNur9U9Cb6tOBg_liHqj"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62daa1f6f29bd215&quot;,&quot;c_7075302f0922ecc4&quot;,null,&quot;rc_ceed074d1b32097f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 간장조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:12">코다리 요리 팁</h3><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:40"><strong>매운맛:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="53:1-53:44"><strong>달콤한 맛:</strong> 설탕이나 물엿을 추가하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="54:1-54:43"><strong>깊은 맛:</strong> 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>부드러운 식감:</strong> 코다리를 오래 조리하면 살이 부드러워집니다.</li> </ul><p data-sourcepos="57:1-57:49"><strong>다양한 코다리 요리 레시피를 참고하여 자신만의 맛있는 코다리 요리를 만들어보세요!</strong></p><p data-sourcepos="59:1-59:62"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="63:1-63:40"><strong>코다리 코다리조림 코다리찜 코다리간장조림 생선요리 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">코다리 요리, 맛있게 만드는 방법 총정리!</h2><p data-sourcepos="3:1-3:118"><strong>코다리</strong>는 짭짤하고 구수한 맛으로 많은 사람들에게 사랑받는 생선입니다. 조림, 찜, 간장조림 등 다양한 요리에 활용할 수 있는데요, 오늘은 코다리 요리를 더욱 맛있게 만드는 방법을 자세히 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:14">1. 코다리 손질법</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:68"><strong>해동:</strong> 냉동 코다리는 냉장실에서 충분히 해동해주세요. 급하게 해동할 경우 찬물에 담가 해동하는 방법도 있습니다.</li> <li data-sourcepos="8:1-8:57"><strong>냄새 제거:</strong> 코다리 특유의 비린내를 제거하기 위해 밀가루나 식초를 이용해 꼼꼼히 씻어주세요.</li> <li data-sourcepos="9:1-10:0"><strong>먹기 좋게 자르기:</strong> 가위나 칼을 이용하여 먹기 좋은 크기로 잘라줍니다. 뼈를 발라내고 싶다면 핀셋을 이용하면 더욱 편리합니다.</li> </ul><h3 data-sourcepos="11:1-11:13">2. 코다리 조림</h3><p data-sourcepos="13:1-13:50"><strong>재료:</strong> 코다리, 무, 양파, 대파, 간장, 고춧가루, 설탕, 다진 마늘, 생강, 물</p><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:26">무, 양파, 대파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="18:1-18:30">냄비에 기름을 두르고 코다리를 굽거나 볶아줍니다.</li> <li data-sourcepos="19:1-19:53">양념장을 만들어 코다리 위에 부어줍니다. (간장, 고춧가루, 설탕, 다진 마늘, 생강 등)</li> <li data-sourcepos="20:1-21:0">물을 넣고 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948133"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTV75oTeGKqXmPHcYmgXxxE9r61mJDHF_QHlmZ_AeFOwp1yb7vf78Mfxfjl1jFR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948133" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:12">3. 코다리 찜</h3><p data-sourcepos="26:1-26:47"><strong>재료:</strong> 코다리, 양파, 대파, 청양고추, 간장, 맛술, 다진 마늘, 생강, 물</p><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:37">코다리를 찜기에 올리고 양파, 대파, 청양고추를 곁들여줍니다.</li> <li data-sourcepos="31:1-31:35">간장, 맛술, 다진 마늘, 생강을 섞어 양념장을 만듭니다.</li> <li data-sourcepos="32:1-32:18">찜기에 양념장을 부어줍니다.</li> <li data-sourcepos="33:1-34:0">찜기를 센 불에 올려 10분 정도 쪄줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6835259"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBRv-yPTftLp4_HJFVEDPhTzMVuxu3pgiJpiQe_Y7QzDTu4PFBkehirIxCmLMy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6835259" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 찜 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="37:1-37:15">4. 코다리 간장조림</h3><p data-sourcepos="39:1-39:38"><strong>재료:</strong> 코다리, 간장, 설탕, 물엿, 다진 마늘, 생강, 후추</p><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:23">코다리를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="44:1-44:47">냄비에 간장, 설탕, 물엿, 다진 마늘, 생강, 후추를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="45:1-45:31">코다리를 넣고 양념장이 골고루 묻도록 버무려줍니다.</li> <li data-sourcepos="46:1-47:0">물을 적당량 넣고 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886755"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="코다리 간장조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMb-kjAOcS8YxK2t5setuh4yx3HDTbYYymwKtgowbDUNur9U9Cb6tOBg_liHqj"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886755" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62daa1f6f29bd215","c_7075302f0922ecc4",null,"rc_ceed074d1b32097f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코다리 간장조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="50:1-50:12">코다리 요리 팁</h3><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:40"><strong>매운맛:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="53:1-53:44"><strong>달콤한 맛:</strong> 설탕이나 물엿을 추가하여 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="54:1-54:43"><strong>깊은 맛:</strong> 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>부드러운 식감:</strong> 코다리를 오래 조리하면 살이 부드러워집니다.</li> </ul><p data-sourcepos="57:1-57:49"><strong>다양한 코다리 요리 레시피를 참고하여 자신만의 맛있는 코다리 요리를 만들어보세요!</strong></p><p data-sourcepos="59:1-59:62"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="63:1-63:40"><strong>코다리 코다리조림 코다리찜 코다리간장조림 생선요리 집밥</strong></p></div> </div></div>