돼지고기 잡채 황금레시피 부추 간단 잡채만드는법 잡채 당면 삶기 재료

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 잡채 황금레시피: 군침 도는 비주얼과 간단한 레시피</h2><p data-sourcepos="3:1-3:100"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2441004"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 잡채 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQSbl-VDV4ImbTWmf89bKr-AHmkebITsomPzT82eyAKmNhz8yP0-NKqJQEls48y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2441004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 잡채 </div></div></single-image></response-element></div></span>: 보기만 해도 군침이 도는 푸짐한 돼지고기 잡채 한 상! 명절이나 특별한 날이 아니더라도 집에서 간단하게 만들어 즐길 수 있는 메뉴입니다.</p><h3 data-sourcepos="5:1-5:24">잡채, 이렇게 만들면 더욱 맛있어요!</h3><p data-sourcepos="7:1-7:96">잡채는 다양한 재료와 양념의 조화가 중요합니다. 돼지고기, 당면, 부추 외에도 표고버섯, 양파, 당근 등 다양한 채소를 넣어 색감과 식감을 더욱 풍성하게 만들 수 있습니다.</p><p data-sourcepos="9:1-9:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860645"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQe7-OzQrM05YSCj1vhw3pyrVOAZ7LZdNhzrm4EdrPuEP_zt1Id83Obpc15zM5m"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860645" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="11:1-11:13">잡채 황금 레시피</h3><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:58"><strong>재료 준비</strong>: 돼지고기, 당면, 부추, 표고버섯, 양파, 당근 등을 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="14:1-14:78"><strong>돼지고기 볶기</strong>: 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 잡내를 제거하기 위해 맛술이나 후추를 조금 넣어주면 더욱 좋습니다.</li> <li data-sourcepos="15:1-15:50"><strong>채소 볶기</strong>: 돼지고기가 익으면 양파, 당근, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="16:1-16:72"><strong>당면 삶기</strong>: 당면은 미리 불려서 삶아줍니다. 찬물에 헹궈 전분기를 제거하면 더욱 탱글탱글한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="17:1-17:65"><strong>양념 버무리기</strong>: 볶은 재료와 삶은 당면을 볼에 담고 간장, 설탕, 참기름, 후추 등으로 간을 맞춰줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리</strong>: 마지막으로 부추를 넣고 살짝만 볶아주면 완성입니다.</li> </ol><p data-sourcepos="20:1-20:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877473"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScIjKckOR5oXBcS5xCnZvrQtUC1sUiL-vDAAOxoYztLn5-0IwipmHWceO3feSA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:22">잡채, 더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:56"><strong>당면 삶기</strong>: 당면은 너무 오래 삶으면 불어버리므로 적정 시간을 지켜 삶는 것이 중요합니다.</li> <li data-sourcepos="25:1-25:52"><strong>양념</strong>: 간장, 설탕, 참기름의 비율을 조절하여 취향에 맞는 맛을 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:47"><strong>채소</strong>: 다양한 채소를 넣어 색감과 식감을 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>고기</strong>: 돼지고기 외에도 소고기, 해산물 등을 활용하여 다양한 맛의 잡채를 만들 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:18">간단하게 즐기는 부추 잡채</h3><p data-sourcepos="31:1-31:93">부추만을 활용하여 간단하게 만들 수 있는 부추 잡채는 깔끔하고 향긋한 맛이 일품입니다. 돼지고기와 부추를 주재료로 하여 간단한 양념으로 버무려 먹으면 더욱 맛있습니다.</p><p data-sourcepos="33:1-33:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846762"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 잡채 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSL61FhR7nZyjWAdDlZNKifNqZBX-OEb2T6Y16EQJJb3He5jXzvyeNrczcTQgad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846762" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0218604b22fea3f7&quot;,&quot;c_61b0a0e6f8800817&quot;,null,&quot;rc_b1278d006dff37a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 잡채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:37"><strong>지금 바로 레시피를 참고하여 맛있는 잡채를 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:30"><strong>#돼지고기잡채 #잡채레시피 #집밥 #한식 #요리</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="40:1-40:33"><strong> 추가 요청이 있으시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:33"><strong>특정 재료:</strong> 돼지고기 손질법, 당면 삶는 방법 등</li> <li data-sourcepos="43:1-43:32"><strong>요리 과정:</strong> 볶는 과정, 양념 버무리는 과정 등</li> <li data-sourcepos="44:1-45:0"><strong>다른 종류의 잡채:</strong> 해산물 잡채, 채소 잡채 등</li> </ul><p data-sourcepos="46:1-46:43"><strong>원하는 를 상세하게 설명해주시면 최대한 찾아서 보여드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 잡채 황금레시피: 군침 도는 비주얼과 간단한 레시피</h2><p data-sourcepos="3:1-3:100"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2441004"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSbl-VDV4ImbTWmf89bKr-AHmkebITsomPzT82eyAKmNhz8yP0-NKqJQEls48y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2441004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 잡채 </div></div></single-image></response-element></div></span>: 보기만 해도 군침이 도는 푸짐한 돼지고기 잡채 한 상! 명절이나 특별한 날이 아니더라도 집에서 간단하게 만들어 즐길 수 있는 메뉴입니다.</p><h3 data-sourcepos="5:1-5:24">잡채, 이렇게 만들면 더욱 맛있어요!</h3><p data-sourcepos="7:1-7:96">잡채는 다양한 재료와 양념의 조화가 중요합니다. 돼지고기, 당면, 부추 외에도 표고버섯, 양파, 당근 등 다양한 채소를 넣어 색감과 식감을 더욱 풍성하게 만들 수 있습니다.</p><p data-sourcepos="9:1-9:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860645"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQe7-OzQrM05YSCj1vhw3pyrVOAZ7LZdNhzrm4EdrPuEP_zt1Id83Obpc15zM5m"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860645" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="11:1-11:13">잡채 황금 레시피</h3><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:58"><strong>재료 준비</strong>: 돼지고기, 당면, 부추, 표고버섯, 양파, 당근 등을 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="14:1-14:78"><strong>돼지고기 볶기</strong>: 팬에 식용유를 두르고 돼지고기를 볶아줍니다. 잡내를 제거하기 위해 맛술이나 후추를 조금 넣어주면 더욱 좋습니다.</li> <li data-sourcepos="15:1-15:50"><strong>채소 볶기</strong>: 돼지고기가 익으면 양파, 당근, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="16:1-16:72"><strong>당면 삶기</strong>: 당면은 미리 불려서 삶아줍니다. 찬물에 헹궈 전분기를 제거하면 더욱 탱글탱글한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="17:1-17:65"><strong>양념 버무리기</strong>: 볶은 재료와 삶은 당면을 볼에 담고 간장, 설탕, 참기름, 후추 등으로 간을 맞춰줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리</strong>: 마지막으로 부추를 넣고 살짝만 볶아주면 완성입니다.</li> </ol><p data-sourcepos="20:1-20:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877473"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcScIjKckOR5oXBcS5xCnZvrQtUC1sUiL-vDAAOxoYztLn5-0IwipmHWceO3feSA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:22">잡채, 더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:56"><strong>당면 삶기</strong>: 당면은 너무 오래 삶으면 불어버리므로 적정 시간을 지켜 삶는 것이 중요합니다.</li> <li data-sourcepos="25:1-25:52"><strong>양념</strong>: 간장, 설탕, 참기름의 비율을 조절하여 취향에 맞는 맛을 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:47"><strong>채소</strong>: 다양한 채소를 넣어 색감과 식감을 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>고기</strong>: 돼지고기 외에도 소고기, 해산물 등을 활용하여 다양한 맛의 잡채를 만들 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:18">간단하게 즐기는 부추 잡채</h3><p data-sourcepos="31:1-31:93">부추만을 활용하여 간단하게 만들 수 있는 부추 잡채는 깔끔하고 향긋한 맛이 일품입니다. 돼지고기와 부추를 주재료로 하여 간단한 양념으로 버무려 먹으면 더욱 맛있습니다.</p><p data-sourcepos="33:1-33:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846762"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSL61FhR7nZyjWAdDlZNKifNqZBX-OEb2T6Y16EQJJb3He5jXzvyeNrczcTQgad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846762" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0218604b22fea3f7","c_61b0a0e6f8800817",null,"rc_b1278d006dff37a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 잡채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:37"><strong>지금 바로 레시피를 참고하여 맛있는 잡채를 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:30"><strong>#돼지고기잡채 #잡채레시피 #집밥 #한식 #요리</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="40:1-40:33"><strong> 추가 요청이 있으시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:33"><strong>특정 재료:</strong> 돼지고기 손질법, 당면 삶는 방법 등</li> <li data-sourcepos="43:1-43:32"><strong>요리 과정:</strong> 볶는 과정, 양념 버무리는 과정 등</li> <li data-sourcepos="44:1-45:0"><strong>다른 종류의 잡채:</strong> 해산물 잡채, 채소 잡채 등</li> </ul><p data-sourcepos="46:1-46:43"><strong>원하는 를 상세하게 설명해주시면 최대한 찾아서 보여드리겠습니다.</strong></p></div> </div></div>