꽈리고추 멸치조림

<img width="466" id="tx_entry_89349_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/214BEF4F55D5FF5F2D" border="0" vspace="1" hspace="1" actualwidth="466" data-filename="IMG_3580.jpg" exif="{}" cl-ass="txc-image" id="A_214BEF4F55D5FF5F2DC20F"/> <img src="http://i1.daumcdn.net/deco/contents/emoticon/things_14.gif?v=2" border="0" cl-ass="txc-emo">재료: 꽈리고추 2봉(230g), 잔멸치 80g, 편마늘 조금, 물100ml, 양조간장 60ml. 올리고당 70ml, 통깨·참기름 조금씩. <img width="700" id="tx_entry_88441_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/216AEB4F55D5FF6013" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_3579.jpg" exif="{}" cl-ass="txc-image" id="A_216AEB4F55D5FF60130D2C"/>  <img width="437" id="tx_entry_11096_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/234B324F55D5FF6231" border="0" vspace="1" hspace="1" actualwidth="437" data-filename="IMG_3582.jpg" exif="{}" cl-ass="txc-image" id="A_234B324F55D5FF62313143"/>매콤함과 짭조름함이 잘 어우러져 있는 반찬이에요. <img width="580" id="tx_entry_54615_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2336CE4F55D5FF6345" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3559.jpg" exif="{}" cl-ass="txc-image" id="A_2336CE4F55D5FF63452D34"/>떨이로 구입하다보니 싸길래 두 봉지여요...^꽈리고추 230g, 멸치는 80g. <img width="580" id="tx_entry_32233_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/264E034F55D5FF652F" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3562.jpg" exif="{}" cl-ass="txc-image" id="A_264E034F55D5FF652F8387"/>흐르는물에 씻어주세요. <img width="580" id="tx_entry_71710_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24414B4F55D5FF663C" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3565.jpg" exif="{}" cl-ass="txc-image" id="A_24414B4F55D5FF663C0A61"/>소금을 넣은 끓는물에 1~2분 정도 데쳐내어주세요. <img width="580" id="tx_entry_99237_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/224BF44F55D5FF6831" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3567.jpg" exif="{}" cl-ass="txc-image" id="A_224BF44F55D5FF6831692E"/>소쿠리에 받혀 건져 놓으시구... <img width="580" id="tx_entry_91952_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/231D614655D5FF692A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3568.jpg" exif="{}" cl-ass="txc-image" id="A_231D614655D5FF692AC837"/>멸치는 마른팬에 타닥타닥 소리가 나도록 살짝 볶아내어 주세요. <img width="507" id="tx_entry_11257_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/231B3B4655D5FF6A2B" border="0" vspace="1" hspace="1" actualwidth="507" data-filename="IMG_3570.jpg" exif="{}" cl-ass="txc-image" id="A_231B3B4655D5FF6A2BF08B"/>조금은 깊은 팬에 물·양조간장·올리고당·편 마늘을 넣고 바글바글 끓여주세요. <img width="482" id="tx_entry_60969_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24276F4655D5FF6B20" border="0" vspace="1" hspace="1" actualwidth="482" data-filename="IMG_3571.jpg" exif="{}" cl-ass="txc-image" id="A_24276F4655D5FF6B2034B3"/> <img width="580" id="tx_entry_87293_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/262E9B4655D5FF6C1A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3572.jpg" exif="{}" cl-ass="txc-image" id="A_262E9B4655D5FF6C1A8E73"/>양념장이 끓어오르면 꽈리고추 먼저 넣으시구...멸치를 넣어 뒤적여가며 조려주세요. <img width="580" id="tx_entry_67569_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2546AB4655D5FF6E06" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3575.jpg" exif="{}" cl-ass="txc-image" id="A_2546AB4655D5FF6E0638F7"/> <img width="580" id="tx_entry_10516_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2614C14655D5FF6F32" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3576.jpg" exif="{}" cl-ass="txc-image" id="A_2614C14655D5FF6F32DE47"/> <img width="580" id="tx_entry_68757_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2731924655D5FF7117" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_3577.jpg" exif="{}" cl-ass="txc-image" id="A_2731924655D5FF7117E567"/>수분이 거의 사라지면 불을 끄시구...통깨·참기름으로 마무리 하세요. <img width="700" id="tx_entry_64471_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2157734155D5FF722B" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_3584.jpg" exif="{}" cl-ass="txc-image" id="A_2157734155D5FF722B558D"/>아주 매력적인... 밥 반찬 완성입니다. <img width="700" id="tx_entry_97843_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/255AC74155D5FF7428" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_3588.jpg" exif="{}" cl-ass="txc-image" id="A_255AC74155D5FF7428535E"/>꽈리고추가 째금 맵긴하네요~ ㅎ <img width="466" id="tx_entry_67532_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/236E124155D5FF751A" border="0" vspace="1" hspace="1" actualwidth="466" data-filename="IMG_3581.jpg" exif="{}" cl-ass="txc-image" id="A_236E124155D5FF751A2BCD"/>친정아버지께서 젊으셨을땐 매운고추를 정말 잘 드셨는데요요즘은 전혀 드시지를 못하시더라구요연세가 어느정도 있으시면 매운것 또한 꺼려지게 되시나봐요.어찌보면 켑사이신의 매운맛은 통증이라구 할 수 있으니...제가 어렸을땐 풋고추를 먹다 조금이라도 매우면아버지 앞으로 놓곤 했었던 기억이 나네요. <img width="633" id="tx_entry_11755_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24641C4155D5FF7721" border="0" vspace="1" hspace="1" actualwidth="633" data-filename="IMG_3586.jpg" exif="{}" cl-ass="txc-image" id="A_24641C4155D5FF7721E044"/> <img width="457" id="tx_entry_50114_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25734B4155D5FF7916" border="0" vspace="1" hspace="1" actualwidth="457" data-filename="IMG_3583.jpg" exif="{}" cl-ass="txc-image" id="A_25734B4155D5FF7916D290"/>꽈리고추를 통째로 조렸으니 멸치가 맵진 않아요아이들 밥반찬으로도 구~웃! <img width="700" id="tx_entry_36587_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2167144155D5FF7A1F" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_3578.jpg" exif="{}" cl-ass="txc-image" id="A_2167144155D5FF7A1F22CF"/>