톳나물무침 레시피 톳두부무침 만들기 톳데치기 톳요리법 두부톳나물무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">톳나물무침 레시피: 오독오독 씹히는 즐거움과 풍부한 영양을 한 번에!</h2><p data-sourcepos="3:1-3:146">톳은 바다의 채소라고 불릴 만큼 풍부한 미네랄과 식이섬유를 함유하고 있는 해조류입니다. 톳나물무침은 톳의 독특한 향과 오독오독 씹히는 식감을 즐길 수 있는 대표적인 반찬이죠. 오늘은 톳나물무침과 톳 두부무침 레시피를 소개하고, 톳 데치는 방법까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">톳 데치는 방법</h3><p data-sourcepos="7:1-7:31">톳을 요리하기 전에 깨끗하게 손질하는 것이 중요합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32">톳을 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="10:1-10:28">끓는 물에 소금을 약간 넣고 톳을 데칩니다.</li> <li data-sourcepos="11:1-12:0">톳의 색이 짙은 녹색으로 변하면 찬물에 헹궈 물기를 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳 데치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnZjfVmeknrJtsMABAFYmzNFXam8I9Tl0h007pLRyD4DcEkDJmstJa2CjrEEt5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 데치는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:13">톳나물무침 레시피</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-29:0"> <li data-sourcepos="19:1-19:9">톳: 200g</li> <li data-sourcepos="20:1-20:10">양파: 1/2개</li> <li data-sourcepos="21:1-21:10">대파: 1/2대</li> <li data-sourcepos="22:1-22:11">고춧가루: 1큰술</li> <li data-sourcepos="23:1-23:9">된장: 1큰술</li> <li data-sourcepos="24:1-24:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="25:1-25:9">식초: 2큰술</li> <li data-sourcepos="26:1-26:11">설탕: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-29:0">통깨: 약간</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:40">데친 톳은 먹기 좋은 길이로 자르고, 양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="33:1-33:28">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="34:1-35:0">통깨를 솔솔 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841606"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳나물무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSrdI6wyVi6wSidnvSWRhDYvjFkzaIixsJAUihu90fLRs9oGAc84gljEMigDEdD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳나물무침 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:14">톳 두부무침 레시피</h3><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-51:0"> <li data-sourcepos="42:1-42:9">톳: 100g</li> <li data-sourcepos="43:1-43:15">부드러운 두부: 1/2모</li> <li data-sourcepos="44:1-44:10">양파: 1/4개</li> <li data-sourcepos="45:1-45:10">대파: 1/4대</li> <li data-sourcepos="46:1-46:9">간장: 2큰술</li> <li data-sourcepos="47:1-47:9">식초: 1큰술</li> <li data-sourcepos="48:1-48:11">설탕: 1/2큰술</li> <li data-sourcepos="49:1-49:10">참기름: 1큰술</li> <li data-sourcepos="50:1-51:0">통깨: 약간</li> </ul><p data-sourcepos="52:1-52:10"><strong>만드는 법:</strong></p><ol data-sourcepos="54:1-58:0"> <li data-sourcepos="54:1-54:34">데친 톳은 먹기 좋은 길이로 자르고, 두부는 으깨줍니다.</li> <li data-sourcepos="55:1-55:19">양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="56:1-56:28">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="57:1-58:0">통깨를 솔솔 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880943"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳 두부무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTsgonPpgMuiASvXUBfM8f6g0Q8LmvZ_B6gliWgAj5e_o0wZyMlVK7li6noGuXX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880943" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 두부무침 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="61:1-61:5">팁</h3><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:47">톳은 너무 오래 데치면 질겨지므로, 밝은 녹색이 될 때까지 데치는 것이 좋습니다.</li> <li data-sourcepos="64:1-64:39">톳나물무침은 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="65:1-66:0">톳 두부무침은 부드러운 두부와 오독오독한 톳의 조화가 일품입니다.</li> </ul><p data-sourcepos="67:1-67:66">톳나물무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 건강에도 좋고 맛도 좋은 톳 요리, 꼭 한번 만들어 드셔 보세요!</p><p data-sourcepos="69:1-69:35"><strong>톳나물무침 톳두부무침 톳요리 해조류요리 건강식단</strong></p><p data-sourcepos="71:1-71:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/bZGALPN1g7t4nLJFdTtPzhV9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 톳 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQmIDHYrLrcBgQlhbjEdMlKYSah-M7yglovnHx5XoyxF_GWPHK1kPdSBS-fJHvj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/bZGALPN1g7t4nLJFdTtPzhV9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9cc3cefd64cbd45a&quot;,&quot;c_a371a6c007d43e30&quot;,null,&quot;rc_3c858716fe40953a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 톳 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:34"><em>위 들은 실제 톳 요리 사진으로 대체될 수 있습니다.</em></p><p data-sourcepos="75:1-75:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">톳나물무침 레시피: 오독오독 씹히는 즐거움과 풍부한 영양을 한 번에!</h2><p data-sourcepos="3:1-3:146">톳은 바다의 채소라고 불릴 만큼 풍부한 미네랄과 식이섬유를 함유하고 있는 해조류입니다. 톳나물무침은 톳의 독특한 향과 오독오독 씹히는 식감을 즐길 수 있는 대표적인 반찬이죠. 오늘은 톳나물무침과 톳 두부무침 레시피를 소개하고, 톳 데치는 방법까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">톳 데치는 방법</h3><p data-sourcepos="7:1-7:31">톳을 요리하기 전에 깨끗하게 손질하는 것이 중요합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32">톳을 흐르는 물에 여러 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="10:1-10:28">끓는 물에 소금을 약간 넣고 톳을 데칩니다.</li> <li data-sourcepos="11:1-12:0">톳의 색이 짙은 녹색으로 변하면 찬물에 헹궈 물기를 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.sempio.com/research/recipe/view/95"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnZjfVmeknrJtsMABAFYmzNFXam8I9Tl0h007pLRyD4DcEkDJmstJa2CjrEEt5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.sempio.com/research/recipe/view/95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTK5yK0No2Ag8WGyNPAcmXhI5XO7gJ2bWGMcgf9tbKl83jYN1lPZ-guYQ8KmhpZMjunYlFZUR1qcRLG-NR-LzNFYuausCEvBv8"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.sempio.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 데치는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:13">톳나물무침 레시피</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-29:0"> <li data-sourcepos="19:1-19:9">톳: 200g</li> <li data-sourcepos="20:1-20:10">양파: 1/2개</li> <li data-sourcepos="21:1-21:10">대파: 1/2대</li> <li data-sourcepos="22:1-22:11">고춧가루: 1큰술</li> <li data-sourcepos="23:1-23:9">된장: 1큰술</li> <li data-sourcepos="24:1-24:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="25:1-25:9">식초: 2큰술</li> <li data-sourcepos="26:1-26:11">설탕: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-29:0">통깨: 약간</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:40">데친 톳은 먹기 좋은 길이로 자르고, 양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="33:1-33:28">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="34:1-35:0">통깨를 솔솔 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841606"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳나물무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrdI6wyVi6wSidnvSWRhDYvjFkzaIixsJAUihu90fLRs9oGAc84gljEMigDEdD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳나물무침 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:14">톳 두부무침 레시피</h3><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-51:0"> <li data-sourcepos="42:1-42:9">톳: 100g</li> <li data-sourcepos="43:1-43:15">부드러운 두부: 1/2모</li> <li data-sourcepos="44:1-44:10">양파: 1/4개</li> <li data-sourcepos="45:1-45:10">대파: 1/4대</li> <li data-sourcepos="46:1-46:9">간장: 2큰술</li> <li data-sourcepos="47:1-47:9">식초: 1큰술</li> <li data-sourcepos="48:1-48:11">설탕: 1/2큰술</li> <li data-sourcepos="49:1-49:10">참기름: 1큰술</li> <li data-sourcepos="50:1-51:0">통깨: 약간</li> </ul><p data-sourcepos="52:1-52:10"><strong>만드는 법:</strong></p><ol data-sourcepos="54:1-58:0"> <li data-sourcepos="54:1-54:34">데친 톳은 먹기 좋은 길이로 자르고, 두부는 으깨줍니다.</li> <li data-sourcepos="55:1-55:19">양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="56:1-56:28">볼에 모든 재료를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="57:1-58:0">통깨를 솔솔 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880943"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="톳 두부무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsgonPpgMuiASvXUBfM8f6g0Q8LmvZ_B6gliWgAj5e_o0wZyMlVK7li6noGuXX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880943" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 톳 두부무침 완성 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="61:1-61:5">팁</h3><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:47">톳은 너무 오래 데치면 질겨지므로, 밝은 녹색이 될 때까지 데치는 것이 좋습니다.</li> <li data-sourcepos="64:1-64:39">톳나물무침은 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="65:1-66:0">톳 두부무침은 부드러운 두부와 오독오독한 톳의 조화가 일품입니다.</li> </ul><p data-sourcepos="67:1-67:66">톳나물무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 건강에도 좋고 맛도 좋은 톳 요리, 꼭 한번 만들어 드셔 보세요!</p><p data-sourcepos="69:1-69:35"><strong>톳나물무침 톳두부무침 톳요리 해조류요리 건강식단</strong></p><p data-sourcepos="71:1-71:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/bZGALPN1g7t4nLJFdTtPzhV9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 톳 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmIDHYrLrcBgQlhbjEdMlKYSah-M7yglovnHx5XoyxF_GWPHK1kPdSBS-fJHvj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/bZGALPN1g7t4nLJFdTtPzhV9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9cc3cefd64cbd45a","c_a371a6c007d43e30",null,"rc_3c858716fe40953a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 톳 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="73:1-73:34"><em>위 들은 실제 톳 요리 사진으로 대체될 수 있습니다.</em></p><p data-sourcepos="75:1-75:60"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p></div> </div></div>