정호영 돼지고기 바지락 순두부찌개 레시피

<p><b><정호영 돼지고기 바지락 순두부찌개 레시피></b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64aabf530d2f233cfc3b995d7b1e2af5b0185583" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64aabf530d2f233cfc3b995d7b1e2af5b0185583" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>날씨가 저녁으로 제법 추워지니<br>칼칼한 메뉴가 먹고 싶어지더라고요.<br>요즘 정호영 셰프님 방송을 종종 보는데<br>한식 메뉴 중에 돼지고기와 바지락을 넣고<br>칼칼한 순두부찌개 레시피를 선보이는데<br>어찌나 먹고 싶어지던지 군침이 돌더군요.<br>그래서 오늘 저녁은 돼지고기 다져 넣고<br>바지락 순두부찌개 레시피입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60819245a935782b625238116587cbd51587cc78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60819245a935782b625238116587cbd51587cc78" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>돼지고기의 고소함과 바지락의 시원한 감칠맛,<br>순두부의 부드러움이 한데 어우러져<br>자꾸만 손이 가는 순두부찌개가 완성되었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77c56a76a0853a81f7932eba049f798785518a46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77c56a76a0853a81f7932eba049f798785518a46" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>정호영 돼지고기 순두부찌개 레시피,<br>바지락 순두부찌개 끓이는 법 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b8bf50116975ff9e64c52dd6251aaf27b03b87a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b8bf50116975ff9e64c52dd6251aaf27b03b87a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>순두부 1봉, 바지락 100g, 삼겹살 50g,<br>양파 1/2개, 애호박 1/3개, 청양고추 2개,<br>대파 1대, 물 300ml, 달걀 1개, 후추, 참기름,<br>고춧가루 2T, 맛술 1T, 진간장 1T, 굴 소스 1T,<br>참치 액 1T, 다진 마늘 1T.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e92184645e170fa20fafede731c867bc32253f89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e92184645e170fa20fafede731c867bc32253f89" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a74c677ff5e22012ddafd79517e6fbbcf76cc4d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a74c677ff5e22012ddafd79517e6fbbcf76cc4d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 바지락은 굵은소금 1t를 넣고 해감시켜<br>깨끗한 물로 헹구어 준비를 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5469c4562bacb076c8733252343e3a1bd71f804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5469c4562bacb076c8733252343e3a1bd71f804" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1240355a604d16927c4ae624901128a2befa6ae0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1240355a604d16927c4ae624901128a2befa6ae0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양파는 나박 썰기로 준비하고<br>대파는 파 기름을 위해 쫑쫑 썰어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0becc2b149bab9857e845ae86b87bad363de82e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0becc2b149bab9857e845ae86b87bad363de82e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>애호박 1/3개도 양파처럼 나박 썰기로 준비해요.<br>청양고추도 잘게 썰어 준비해 주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a714580c27de0cd3b341a1b633b512e853aa3d1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a714580c27de0cd3b341a1b633b512e853aa3d1e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>돼지고기 50g 잘게 다져 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/022d13c170e7cd04b7848d6d24c9dd67b5c80105" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/022d13c170e7cd04b7848d6d24c9dd67b5c80105" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>순두부는 넣기 전 반으로 갈라 사용할게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72d94eede5a3322972cb5ec531abc44c13c4393e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72d94eede5a3322972cb5ec531abc44c13c4393e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 냄비에 식용유를 둘러주고<br>대파를 넣고 볶아 파 기름을 내주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba54ce5585f7ff312d90d5260e45e5f9f2fa7d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aba54ce5585f7ff312d90d5260e45e5f9f2fa7d0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고소한 대파향이 올라오면<br>다져둔 돼지고기를 넣어줍니다.<br>대파에 돼지고기를 넣고 함께 볶아주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffe103c59593bd76dbf2b1363bfb43f0e74c4d33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffe103c59593bd76dbf2b1363bfb43f0e74c4d33" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>돼지고기가 80% 정도 익을 정도가 되면<br>고춧가루 2T를 넣어줄게요.<br>이때 불을 약불로 줄여 타지 않게 볶아<br>고추기름을 만들어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e1d24a3e84e008dcdd14cad8697d4c7da936825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e1d24a3e84e008dcdd14cad8697d4c7da936825" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/adce9121654a0b38621d9c6ef16d91555839e77f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/adce9121654a0b38621d9c6ef16d91555839e77f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 다진 마늘 1T, 진간장 1T를 넣어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3763b21cb8d3104aa10de132a14d0c4f0e391778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3763b21cb8d3104aa10de132a14d0c4f0e391778" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1775e0c5862f51fcad81f7dfdbf91fd3c4ff129f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1775e0c5862f51fcad81f7dfdbf91fd3c4ff129f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그리고 굴 소스 1T, 참치 액 1T를 넣습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5223ae185983c5913cbd674f0cce7594bea2c2af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5223ae185983c5913cbd674f0cce7594bea2c2af" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양념들을 모두 넣고 볶아<br>감칠맛 나는 순두부찌개 양념장을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9677c316b8ac9b4cfc9e6dce1f2ebd51fb1d4ec7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9677c316b8ac9b4cfc9e6dce1f2ebd51fb1d4ec7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b794a1219cac897dfdfc6e1a5e5a572fa823526e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b794a1219cac897dfdfc6e1a5e5a572fa823526e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>여기에 물 300ml를 넣고<br>양파, 애호박을 넣어 끓여주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/820b6f4c40602cbfcf4ae26a909a2e498a701164" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/820b6f4c40602cbfcf4ae26a909a2e498a701164" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 한소끔 끓어오르면<br>해감시켜둔 바지락을 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b7799d1e9b2a8e24c69bb31d766e77911f6400f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b7799d1e9b2a8e24c69bb31d766e77911f6400f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37b7c06d9d58f1246a194e61a18e194f6bf04e02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37b7c06d9d58f1246a194e61a18e194f6bf04e02" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>바지락이 입을 벌리면 순두부를 넣어주고<br>알맞은 크기로 잘라주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e59de173555e15ee9ea085122b4917c2ce56fc0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e59de173555e15ee9ea085122b4917c2ce56fc0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d499dd8ee82e4a9101b4b7f19c41e0e1a77e8eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d499dd8ee82e4a9101b4b7f19c41e0e1a77e8eb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 다시 끓어오르면<br>청양고추와 후춧가루를 뿌려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/184c21195e5af9f8c30033956261a4c84f492e58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/184c21195e5af9f8c30033956261a4c84f492e58" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e385495fce7e0afca14d49aadb0e570c6f12783" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e385495fce7e0afca14d49aadb0e570c6f12783" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>마무리로 참기름과 달걀 하나 넣어주면<br>맛있는 돼지고기 순두부찌개 레시피 완성~<br>바지락 순두부찌개 끓이는 법 어렵지 않죠?<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a1bc4e933b1f605eb0a10b48c712a5810734818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a1bc4e933b1f605eb0a10b48c712a5810734818" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>돼지고기와 바지락은 취향대로 선택하셔도 좋겠으나<br>둘 다 넣어도 맛있으니 함께 넣어보세요.<br>칼칼한 국물이 자꾸만 손이 가는<br>순두부찌개가 완성된답니다.</p>