부산참치계에서 가성비로는 여기지~~~연산동 정참치

<img width="640" class="txc-image" id="tx_entry_34399_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99DF11485D2E39110E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02478.jpg" exif="{}" id="A_99DF11485D2E39110E6EEE"/>참치는 지역마다 유명한 곳이 있다다들 나름 참치를 잘 취급한다고 하지만부산은 참치가 입항하는 곳이다원양에서 참은 참치를 급속냉동하여부산으로 들어와서 전국으로 나간다참치는 해동이 중요하다잘못해동하면 맛이나 식감이 현저히 떨어진다적당히 해동하여야 하는데 이게 기술이다연산동 정참치는 생참치 해체쇼로 부산에서 이름난 곳이다생참치 해체가  쉬워보이지만 고도의 기술이 필요한 곳이다여기 사장님은 생참치가 들어오면 해체쇼를 하는데단골들에겐 문자기 간다혹 지방에서 해체쇼를 보고 싶으면 전화로 문의하면 날자를 알려준다연산동은 부산에서 참치골목으로 유명하다참치자체가 가격이 비싸지만 비싼 부위는 따로 있다정참치는 가게가 2층이다대게 음식점은 1층인데 여기가 2층인건 개인적생각으로가게세를 낮추고 고객에게 더 좋은 서비스를 주기 위함인것 같다와이프와 지인2명이랑 참치를 먹으러 오랜만에 방문해 본다 간판에 생참치 전문점이라 적혀있다<img width="640" class="txc-image" id="tx_entry_33676_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9931A7425D2E39AE0F" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02410.jpg" exif="{}" id="A_9931A7425D2E39AE0F2100"/> 무한 리필도 있다마음껏 먹고 3만원이다 술한잔 하기엔 좋은 가격이다<img width="480" class="txc-image" id="tx_entry_14894_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993431425D2E39AE0E" border="0" vspace="1" hspace="1" actualwidth="480" data-filename="DSC02411.jpg" exif="{}" id="A_993431425D2E39AE0E40D0"/> <img width="480" class="txc-image" id="tx_entry_78918_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993461425D2E39AF0E" border="0" vspace="1" hspace="1" actualwidth="480" data-filename="DSC02412.jpg" exif="{}" id="A_993461425D2E39AF0E2127"/> 최상급 생참치 해체쇼 가격이다생참치를 10만원에 해체도 보고 맛보기엔 착한 가격이다<img width="294" class="txc-image" id="tx_entry_42142_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993499425D2E39AF0E" border="0" vspace="1" hspace="1" actualwidth="294" data-filename="DSC02415.jpg" exif="{}" id="A_993499425D2E39AF0E5418"/> 지방에서 보고싶은분은 전화로 문의하면 날자를 알려 준단다<img width="640" class="txc-image" id="tx_entry_96442_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993491425D2E39B00E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02418.jpg" exif="{}" id="A_993491425D2E39B00E59A4"/> 혼자나 둘이 오면 다찌에 앉아 먹으면 맛이 배가되고 사장님이 접시가 비면 바로바로 채워주니 일석 이조다개인적으론 다찌를 추천한다<img width="640" class="txc-image" id="tx_entry_90419_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9935C9425D2E39B00E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02420.jpg" exif="{}" id="A_9935C9425D2E39B00EF3B1"/> 실내도 이쁘게 꾸며 놓았다<img width="640" class="txc-image" id="tx_entry_53493_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9934F1425D2E39B10E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02421.jpg" exif="{}" id="A_9934F1425D2E39B10ECDF4"/> 이거는 사진인데 참치 머리가 정말 크네<img width="640" class="txc-image" id="tx_entry_98978_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9935DF425D2E39B10E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02423.jpg" exif="{}" id="A_9935DF425D2E39B10E5461"/> 참치해체쇼를 한 사진인것  같다다음엔 나도 해체쇼를 ~~<img width="640" class="txc-image" id="tx_entry_97606_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A4DF505D2E39B20C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02424.jpg" exif="{}" id="A_99A4DF505D2E39B20C3009"/> 정코스(42,000원)를 시켰다보통 제대로 먹으려면 5만원 이상은 되어야 하는데진코스는 어느정도인지 봐야겠다<img width="640" class="txc-image" id="tx_entry_90134_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A515505D2E39B20C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02425.jpg" exif="{}" id="A_99A515505D2E39B20C3901"/> 4인 정코스로~~<img width="640" class="txc-image" id="tx_entry_28136_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A537505D2E39B30C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02427.jpg" exif="{}" id="A_99A537505D2E39B30C1DDB"/> <img width="640" class="txc-image" id="tx_entry_20918_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A427505D2E39B30C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02428.jpg" exif="{}" id="A_99A427505D2E39B30C7E39"/> 개인 기본세팅이다<img width="640" class="txc-image" id="tx_entry_52179_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A53B505D2E39B40C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02429.jpg" exif="{}" id="A_99A53B505D2E39B40C4A93"/> 메뉴판<img width="640" class="txc-image" id="tx_entry_90057_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999978505D2E39B40D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02430.jpg" exif="{}" id="A_999978505D2E39B40D62A3"/> <img width="631" class="txc-image" id="tx_entry_38480_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9999CA505D2E39B50D" border="0" vspace="1" hspace="1" actualwidth="631" data-filename="DSC02432.jpg" exif="{}" id="A_9999CA505D2E39B50D4468"/> 죽과 미소국으로 시작<img width="640" class="txc-image" id="tx_entry_84965_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99C4814C5D2E39B50F" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02433.jpg" exif="{}" id="A_99C4814C5D2E39B50FF93A"/> 술은 참이슬과 요즘 핫한 테라맥주<img width="640" class="txc-image" id="tx_entry_41032_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99CABB4C5D2E39B60E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02434.jpg" exif="{}" id="A_99CABB4C5D2E39B60E3FF7"/> 기본으로 나오는것 이것으로 입가심을 한다<img width="640" class="txc-image" id="tx_entry_72272_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99C4DF4C5D2E39B60F" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02435.jpg" exif="{}" id="A_99C4DF4C5D2E39B60F8A8F"/> <img width="640" class="txc-image" id="tx_entry_11573_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99CB134C5D2E39B70E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02437.jpg" exif="{}" id="A_99CB134C5D2E39B70E8FA5"/> <img width="640" class="txc-image" id="tx_entry_94323_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99CB5B4C5D2E39B70E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02438.jpg" exif="{}" id="A_99CB5B4C5D2E39B70E54E2"/> <img width="640" class="txc-image" id="tx_entry_48264_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99CB174C5D2E39B80E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02439.jpg" exif="{}" id="A_99CB174C5D2E39B80E974A"/> 육사시미도 나온다<img width="640" class="txc-image" id="tx_entry_78388_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99CB864C5D2E39B80E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02441.jpg" exif="{}" id="A_99CB864C5D2E39B80EB220"/> 육사시미를 좋아하는 나는 매우 좋다<img width="640" class="txc-image" id="tx_entry_24865_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9977654D5D2E39B90D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02443.jpg" exif="{}" id="A_9977654D5D2E39B90D090C"/> 초밥 4종류 <img width="640" class="txc-image" id="tx_entry_77374_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9977694D5D2E39B90D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02446.jpg" exif="{}" id="A_9977694D5D2E39B90DC0E9"/> <img width="640" class="txc-image" id="tx_entry_77464_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9977BE4D5D2E39B90D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02451.jpg" exif="{}" id="A_9977BE4D5D2E39B90D9424"/> 처음에 해물세트가 나온다해물도 싱싱하지만 비쥬얼도 좋고 푸짐하다<img width="640" class="txc-image" id="tx_entry_30750_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99772F4D5D2E39BA0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02452.jpg" exif="{}" id="A_99772F4D5D2E39BA0D39C5"/> 바지락 적당히 잘 삶아졌다<img width="640" class="txc-image" id="tx_entry_54948_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9977C24D5D2E39BA0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02453.jpg" exif="{}" id="A_9977C24D5D2E39BA0D7484"/> 새우<img width="640" class="txc-image" id="tx_entry_89019_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9971074D5D2E39BB0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02454.jpg" exif="{}" id="A_9971074D5D2E39BB0ED72D"/> 전복<img width="640" class="txc-image" id="tx_entry_70433_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9977D64D5D2E39BB0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02456.jpg" exif="{}" id="A_9977D64D5D2E39BB0D3325"/> 멍게<img width="640" class="txc-image" id="tx_entry_82583_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99367D425D2E39BC0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02457.jpg" exif="{}" id="A_99367D425D2E39BC0E2CE7"/> 생치즈인데 직접 만드다고 들은것 같다<img width="640" class="txc-image" id="tx_entry_68797_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993679425D2E39BC0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02458.jpg" exif="{}" id="A_993679425D2E39BC0E68FA"/> 두번째 접시엔 제철 생선회가 나오는데 오늘은 쥐치다와 생소라<img width="640" class="txc-image" id="tx_entry_35033_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9936D5425D2E39BD0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02460.jpg" exif="{}" id="A_9936D5425D2E39BD0E7358"/> 개인적으로 생소라는 식감과 맛이 전복보다 좋다한때는 생소라를 전복보다 좋아해서 엄청 먹으러 다녔다<img width="640" class="txc-image" id="tx_entry_81041_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993621425D2E39BD0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02461.jpg" exif="{}" id="A_993621425D2E39BD0E17E5"/> 쥐치인데 요즘엔 귀한 생선이 되었다<img width="640" class="txc-image" id="tx_entry_61994_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9936D9425D2E39BE0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02462.jpg" exif="{}" id="A_9936D9425D2E39BE0E1E0B"/> 메인 참치가 나왔다금가루가 뿌려진  메인참치9가지 부위가 나오는데 사장님이 설명을 해주신다오도로 주드로 등등 굳이 부위를 다 알필요는 없다  ㅋㅋ <img width="640" class="txc-image" id="tx_entry_11364_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/993683425D2E39BE0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02465.jpg" exif="{}" id="A_993683425D2E39BE0EBB45"/> 보기에도 맛있게 보인다<img width="640" class="txc-image" id="tx_entry_14690_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99371F425D2E39BE0E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02466.jpg" exif="{}" id="A_99371F425D2E39BE0E9159"/> 마블링이 한우 꽃등심보다 좋다<img width="640" class="txc-image" id="tx_entry_62565_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A4194A5D2E39BF10" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02467.jpg" exif="{}" id="A_99A4194A5D2E39BF10FA41"/> <img width="640" class="txc-image" id="tx_entry_63203_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A3BB4A5D2E39BF10" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02468.jpg" exif="{}" id="A_99A3BB4A5D2E39BF10CBFF"/> <img width="640" class="txc-image" id="tx_entry_23117_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A41D4A5D2E39C010" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02469.jpg" exif="{}" id="A_99A41D4A5D2E39C0109580"/> <img width="640" class="txc-image" id="tx_entry_19640_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A4234A5D2E39C010" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02471.jpg" exif="{}" id="A_99A4234A5D2E39C01069B6"/> <img width="640" class="txc-image" id="tx_entry_68409_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A2934A5D2E39C110" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02472.jpg" exif="{}" id="A_99A2934A5D2E39C11061A9"/> 다시 봐도 도 먹고 싶다<img width="640" class="txc-image" id="tx_entry_55082_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A4794A5D2E39C110" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02473.jpg" exif="{}" id="A_99A4794A5D2E39C110E58A"/> 한점씩 맛을 본다<img width="640" class="txc-image" id="tx_entry_93553_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A4754A5D2E39C210" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02476.jpg" exif="{}" id="A_99A4754A5D2E39C21011F0"/> <img width="640" class="txc-image" id="tx_entry_19283_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A8FF4B5D2E39C20D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02477.jpg" exif="{}" id="A_99A8FF4B5D2E39C20D92AB"/> 4가지를 각각 플레이팅해서 소주한잔 마시고 연달아 맛본다<img width="640" class="txc-image" id="tx_entry_72999_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A96D4B5D2E39C30C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02478.jpg" exif="{}" id="A_99A96D4B5D2E39C30CD347"/> <img width="640" class="txc-image" id="tx_entry_94209_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A9534B5D2E39C30D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02479.jpg" exif="{}" id="A_99A9534B5D2E39C30D2395"/> 다먹으니 머리부위가 다시 나온다  사실 생선은 머리가 아니고 대가리다대가리란 말이 욕같아서 머리라고 하는데 머리는 사람에게만 해당된다모든 동물과 생선은 대가리가 표준어다<img width="640" class="txc-image" id="tx_entry_29485_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A9574B5D2E39C40C" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02482.jpg" exif="{}" id="A_99A9574B5D2E39C40CC38F"/> 대가리를 좋아하는 사람이 진짜 참치 매니아다<img width="640" class="txc-image" id="tx_entry_73042_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A9C64B5D2E39C40D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02483.jpg" exif="{}" id="A_99A9C64B5D2E39C40D00EF"/> 식감으론 대가리가 더  졸깃하고 먹으면 입안으로 생선 특유의 냄새가 느겨진다<img width="640" class="txc-image" id="tx_entry_69193_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A9E14B5D2E39C50D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02484.jpg" exif="{}" id="A_99A9E14B5D2E39C50DD767"/> <img width="640" class="txc-image" id="tx_entry_72003_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/99A8434B5D2E39C50D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02487.jpg" exif="{}" id="A_99A8434B5D2E39C50D9AFE"/> 참치 머리찜<img width="640" class="txc-image" id="tx_entry_15363_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999BF6505D2E39EE0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02488.jpg" exif="{}" id="A_999BF6505D2E39EE0D4A59"/> 마무리로 국과 알밥이 나온다<img width="640" class="txc-image" id="tx_entry_85042_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999C4F505D2E39EE0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02489.jpg" exif="{}" id="A_999C4F505D2E39EE0D37CB"/> 튀김도 식사때 같이 나온다<img width="640" class="txc-image" id="tx_entry_44347_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999C57505D2E39EF0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02492.jpg" exif="{}" id="A_999C57505D2E39EF0D54DE"/> <img width="640" class="txc-image" id="tx_entry_53007_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999C87505D2E39EF0D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02493.jpg" exif="{}" id="A_999C87505D2E39EF0D150B"/> 알밥<img width="640" class="txc-image" id="tx_entry_31341_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999CBE505D2E39F00D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02494.jpg" exif="{}" id="A_999CBE505D2E39F00DD002"/> 알이 듬뿍<img width="640" class="txc-image" id="tx_entry_95342_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999CB8505D2E39F00D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02496.jpg" exif="{}" id="A_999CB8505D2E39F00DCD77"/> 비벼서 보니 더 맛있게 보인다<img width="640" class="txc-image" id="tx_entry_40472_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/999D12505D2E39F10D" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02498.jpg" exif="{}" id="A_999D12505D2E39F10D058B"/> 아참 중간에 사장님이 들어오셔서 참치 눈물주를 한잔 주신다 <img width="640" class="txc-image" id="tx_entry_10146_" style="clear:none;float:none;" src="https://t1.daumcdn.net/cfile/blog/9937FB425D2E39F10E" border="0" vspace="1" hspace="1" actualwidth="640" data-filename="DSC02500.jpg" exif="{}" id="A_9937FB425D2E39F10E2F9A"/> 참치는 정말 해동이 중요하다어릴때는 참치를 좋아하진 안했다좋은 부위가 아니었기도 하지만맛을 몰랐기 때문이다80년대 후반에 아버님 후배가 선장이었는데 생참치를 가져와서직접 썰어 주셨는데  그때 참치맛은 말로 표현을 못할 정도의 맛있었다그래서 물어보니 그때는 생참치는 다 일본으로 가고그맛은 맛본건만으로 행운이라고 생각하라 하셨다그때 그맛을 느낄수 있을지다음엔 생참치 해체쇼를 가봐야겠다<strike></strike> <div class="content_plusmap" 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