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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/c0099ba876ba718c982c893b3de6fe89ffca65a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/c0099ba876ba718c982c893b3de6fe89ffca65a9" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">오랜만에 용인의 갈매기살 맛집을 찾아 왔어요^^<br>용인살때 자주 왔던곳인데.. 애정하는곳 입니다<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e07542809502bb937f6540f449f7800250b53ba1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e07542809502bb937f6540f449f7800250b53ba1" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">통갈매기살 한판 500g 31,000원 입니다<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/44dea74b70eb29f710e59aaf23e50cc6dc819cc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/44dea74b70eb29f710e59aaf23e50cc6dc819cc1" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">센 숯불위에 올려 육즙을 가둡니다..<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/d41ff0b681e425bc39710fb5d4d31549900fb10d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/d41ff0b681e425bc39710fb5d4d31549900fb10d" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">통통하게 익어가면…<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/a49026c00fd9116af077acac46190e79fd63e0d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/a49026c00fd9116af077acac46190e79fd63e0d8" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">마늘 크기로 삭뚝 삭뚝 자르고 마늘과 함께..<br>굴려가며 익힙니다 ..<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e2649e995b2102c8ed3a16fd43d2a4cfabb9676f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e2649e995b2102c8ed3a16fd43d2a4cfabb9676f" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">한판더.. ㅎㅎ<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/23b37d980963102e46b72247cd90b479fad25077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/23b37d980963102e46b72247cd90b479fad25077" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">연휴 마무리.. 라떼랑, 딸아이랑 셋이서.. <br>용인의 통갈매기살 맛집 “황소고집”에서~~<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/a8ea5731fa8f33abc50de5710cc47324f47e7e69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/a8ea5731fa8f33abc50de5710cc47324f47e7e69" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">비빔국수 시켜서.. 익은고기를 돌돌싸서 먹기도 합니다<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/ce609b2d5bbe35621ab430d1f6d87e1cd2d13a65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/ce609b2d5bbe35621ab430d1f6d87e1cd2d13a65" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">2판 완젼 클리어~~ ㅎㅎ<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/7e46a0c7ac2a44bbcf0610ec371db1f7232a1228" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/7e46a0c7ac2a44bbcf0610ec371db1f7232a1228" data-origin-width="1024" data-origin-height="1536"></div><p style="text-align: left;">고기 러버 이시라면 용인의 “황소고집 본점“ <br>한번 다녀오시길.. <br>비록 찾아가기는 어려운 외딴 산속? 에 있지만<br>식감 좋은 통갈매기살 맛보실 수 있을 겁니다..</p>
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첫댓글 사진보니 갑자기 강릉 콜롬보 갈매기살 먹고싶네요 ㅎㅎ
콜롬보갈매기살 훌륭하지만.. 숯불에
굴려가며 통마늘과 함께 먹는 맛이란 아흐~
조금전에, 서울곰 갔어요
아이고 또 언제 내려오나 부모의 마음 ㅋ
크~ 갈매기살 최애고기입니다!!
여기 정말 가성비 쩔고 맛나죠^^
비국에 싸먹고 싶네요
말모말모 ㅎㅎㅎ