너에게 편지를

<STYLE>P{margin-top:2px;margin-bottom:2px;}</STYLE> <TABLE cellSpacing=0 cellPadding=0 width=764 border=0> <TBODY> <TR> <TD> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_recipe_top.gif" width=764></TD></TR> <TR> <TD background=images/Bg_recipenote.gif> <TABLE cellSpacing=0 cellPadding=0 width=768 border=0> <TBODY> <TR> <TD vAlign=top width=382> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD colSpan=3> <IMG height=25 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_top.gif" width=382></TD></TR> <TR> <TD width=66> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_left.gif" width=66></TD> <TD width=250 height=250> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA2174_01.jpg" width=250></TD> <TD width=66> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_right.gif" width=66></TD></TR> <TR> <TD colSpan=3> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FImg_pic_bottom.gif" width=382></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=382 border=0> <TBODY> <TR> <TD bgColor=#e6c43a height=30> <DIV class=title02 align=center>고추잡채</DIV></TD> <TD width=7 bgColor=#dbbb38> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=7></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=6 cellPadding=0 width=372 border=0> <TBODY> <TR> <TD><FONT color=#8a6a53>굴소스로 맛을 내는 중국식 볶음요리의 기본! 고추가 파릇해야 좋아요~</FONT></TD></TR> <TR> <TD> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=340></TD></TR> <TR> <TD> <IMG height=27 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_source01.gif" width=59></TD></TR> <TR> <TD><FONT color=#8a6a53>주재료 : 쇠고기 200g, 풋고추 4개(피망 1개), 양파 1/2개, 죽순 30g, 마늘 3쪽, 생강 한쪽,대파 1뿌리, 식용유 적당량, 맛술 1큰술, 간장 1큰술, 참기름 약간, 굴소스 1+1/2큰술<BR><BR>고기양념 : 간장 1큰술, 설탕 1큰술, 참기름 1작은술, 다진 파1큰술, 다진 마늘 1작은술, 맛술 1큰술<BR><BR></FONT></TD></TR></TBODY></TABLE></DIV></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=2 cellPadding=4 width=372 border=0> <TBODY> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>분량</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>4인분</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>칼로리 </FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>0kcal</FONT></TD></TR> <TR> <TD width=73 bgColor=#cbc1ae><FONT color=#ffffff><STRONG>요리시간</STRONG></FONT></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>30분</FONT></TD> <TD width=73 bgColor=#cbc1ae><STRONG><FONT color=#ffffff>난이도</FONT></STRONG></TD> <TD width=113 bgColor=#f5f1ea><FONT color=#8a6a53>중</FONT></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=386> <DIV align=center> <TABLE cellSpacing=0 cellPadding=0 width=352 border=0> <TBODY> <TR> <TD> <IMG height=33 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_process01.gif" width=89></TD></TR> <TR> <TD> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD vAlign=top> <TABLE cellSpacing=0 cellPadding=0 width=220 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA2174_02.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA2174_03.jpg" width=110> </TD></TR> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA2174_04.jpg" width=110> </TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe%2FA2174_05.jpg" width=110> </TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD vAlign=top width=352 height=23>1. 쇠고기는 가늘게 채를 썰어 불고기 양념을 해 재워둔다.<BR>2. 양파는 반을 갈라 채를 썰고 죽순은 석회질을 제거하고 가늘게 채를 썰어 놓는다.<BR>3. 풋고추는 반을 갈라 씨를 털어내고 길이로 채를 썬다.<BR>4. 마늘과 생강은 편으로 썰고 대파는 다른 재료들과 길이를 맞춰 자른 후 반갈라 채를 썰어놓는다.<BR>5. 기름 두른 팬을 뜨겁게 달구어 편으로 썬 마늘과 생강, 대파를 넣어 향을 낸다.<BR>6. 불고기 양념한 쇠고기를 넣어 볶는데 고기의 겉이 익으면 양파를 넣어 투명해 지도록 볶아준다.<BR>7. 양파가 투명하게 익으면 간장과 맛술로 간하고 채 썬 고추와 죽순을 넣고 볶은 후 굴소스로 간하고 참기름으로 맛을 낸다.</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FLine_recipe.gif" width=352></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FTit_tip.gif" width=69></TD></TR> <TR> <TD> <P> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2Fspacer.gif" width=300></P></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=352 border=0> <TBODY> <TR> <TD> <IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcook.miznet.daum.net%2Fcook%2Frecipenote%2Fcook%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle><FONT color=#b79300> 모든 재료를 밑손질 해 준비하여 두었다가 상에 내기 바로 전에 강한 불에서 단시간에 볶아 맛을 내세요. 쇠고기는 달걀흰자와 녹말가루로 반죽해 볶아도 씹는 맛이 있답니다. </FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=30> </TD></TR> <TR> <TD height=30> </TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><EMBED style="LEFT: 181px; 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