밤 삶는법 밤 찌는법 단맛이 올라오는 밤 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 밤 삶는법 밤 찌는법 단맛이 올라오는 밤 보관법 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">밤, 더욱 맛있게 즐기는 방법!</h2><p data-path-to-node="1">밤은 가을철 별미 중 하나죠. 밤을 삶거나 찌는 방법, 그리고 단맛을 더욱 살리는 보관법까지, 자세히 알려드릴게요.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 밤 삶는 법</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">재료:</b> 밤, 물, 굵은 소금</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">준비:</b> 밤을 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">조리:</b></p><ul data-path-to-node="3,2,1"><li><p data-path-to-node="3,2,1,0,0">냄비에 밤을 담고 밤이 잠길 정도의 물을 부어줍니다.</p></li><li><p data-path-to-node="3,2,1,1,0">굵은 소금을 약간 넣어주면 밤의 색깔이 선명해지고, 껍질이 더 잘 벗겨집니다.</p></li><li><p data-path-to-node="3,2,1,2,0">센 불에 끓여 끓기 시작하면 중불로 줄여 20~30분 정도 삶아줍니다.</p></li><li><p data-path-to-node="3,2,1,3,0">밤의 크기나 품종에 따라 삶는 시간이 달라질 수 있으니, 젓가락으로 찔러 익었는지 확인해 보세요.</p></li></ul></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">2. 밤 찌는 법</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">재료:</b> 밤, 찜기</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">준비:</b> 밤을 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">조리:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0">찜기에 밤을 올리고 센 불에 물을 끓여줍니다.</p></li><li><p data-path-to-node="5,2,1,1,0">물이 끓으면 중불로 줄여 20~30분 정도 쪄줍니다.</p></li><li><p data-path-to-node="5,2,1,2,0">밤의 크기나 품종에 따라 찌는 시간이 달라질 수 있으니, 젓가락으로 찔러 익었는지 확인해 보세요.</p></li></ul></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">3. 단맛이 올라오는 밤 보관법</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">신문지에 싸서 서늘한 곳에 보관:</b> 밤은 호흡을 하기 때문에 신문지에 싸서 통풍이 잘 되는 서늘한 곳에 보관하면 단맛이 더욱 증가합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">냉장 보관:</b> 냉장 보관 시에는 습기를 제거하고 비닐봉지에 담아 보관하면 오래도록 신선하게 먹을 수 있습니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">냉동 보관:</b> 밤을 삶거나 찐 후 물기를 제거하고 밀폐용기에 담아 냉동 보관하면 장기간 보관이 가능합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_3816c6d4b8083da2&quot;,&quot;c_0cf59d5a0624bb5a&quot;,null,&quot;rc_ec74938368548bd0&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="8"><div 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3816c6d4b8083da2&quot;,&quot;c_0cf59d5a0624bb5a&quot;,null,&quot;rc_ec74938368548bd0&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 밤 삶는 과정 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">꿀팁:</b> 밤을 삶거나 찌기 전에 칼집을 살짝 내면 더욱 맛있게 익고, 껍질이 잘 벗겨집니다.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">주의:</b> 밤은 칼로리가 높으므로 과다 섭취는 피해야 합니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 밤 요리</b></p><p data-path-to-node="14">밤은 삶아서 그대로 먹는 것 외에도 밤 꿀, 밤 조림, 밤 밥 등 다양한 요리에 활용할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/recipe/1747/8a15a3a1-aa77-4427-9588-a55825748a7c.jpg?size=800x800"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_3816c6d4b8083da2&quot;,&quot;c_0cf59d5a0624bb5a&quot;,null,&quot;rc_ec74938368548bd0&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/shK6JqVfP2eEZTLDRxwnQSoY" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="밤 요리 모음, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTl5DrA9FCGQ2eckX2fwAldLZFmYp1kCTJbe4zgJp-G9yJMAjl9vUwFKnVyo2Bs"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/shK6JqVfP2eEZTLDRxwnQSoY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3816c6d4b8083da2&quot;,&quot;c_0cf59d5a0624bb5a&quot;,null,&quot;rc_ec74938368548bd0&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">wtable.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 밤 요리 모음 </div></div></single-image></response-element></div></p><p data-path-to-node="16">이 정보가 밤을 더욱 맛있게 즐기는 데 도움이 되길 바랍니다. 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 밤 삶는법 밤 찌는법 단맛이 올라오는 밤 보관법 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">밤, 더욱 맛있게 즐기는 방법!</h2><p data-path-to-node="1">밤은 가을철 별미 중 하나죠. 밤을 삶거나 찌는 방법, 그리고 단맛을 더욱 살리는 보관법까지, 자세히 알려드릴게요.</p><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 밤 삶는 법</b></p><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">재료:</b> 밤, 물, 굵은 소금</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">준비:</b> 밤을 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">조리:</b></p><ul data-path-to-node="3,2,1"><li><p data-path-to-node="3,2,1,0,0">냄비에 밤을 담고 밤이 잠길 정도의 물을 부어줍니다.</p></li><li><p data-path-to-node="3,2,1,1,0">굵은 소금을 약간 넣어주면 밤의 색깔이 선명해지고, 껍질이 더 잘 벗겨집니다.</p></li><li><p data-path-to-node="3,2,1,2,0">센 불에 끓여 끓기 시작하면 중불로 줄여 20~30분 정도 삶아줍니다.</p></li><li><p data-path-to-node="3,2,1,3,0">밤의 크기나 품종에 따라 삶는 시간이 달라질 수 있으니, 젓가락으로 찔러 익었는지 확인해 보세요.</p></li></ul></li></ul><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">2. 밤 찌는 법</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">재료:</b> 밤, 찜기</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">준비:</b> 밤을 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">조리:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0">찜기에 밤을 올리고 센 불에 물을 끓여줍니다.</p></li><li><p data-path-to-node="5,2,1,1,0">물이 끓으면 중불로 줄여 20~30분 정도 쪄줍니다.</p></li><li><p data-path-to-node="5,2,1,2,0">밤의 크기나 품종에 따라 찌는 시간이 달라질 수 있으니, 젓가락으로 찔러 익었는지 확인해 보세요.</p></li></ul></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">3. 단맛이 올라오는 밤 보관법</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">신문지에 싸서 서늘한 곳에 보관:</b> 밤은 호흡을 하기 때문에 신문지에 싸서 통풍이 잘 되는 서늘한 곳에 보관하면 단맛이 더욱 증가합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">냉장 보관:</b> 냉장 보관 시에는 습기를 제거하고 비닐봉지에 담아 보관하면 오래도록 신선하게 먹을 수 있습니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">냉동 보관:</b> 밤을 삶거나 찐 후 물기를 제거하고 밀폐용기에 담아 냉동 보관하면 장기간 보관이 가능합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_3816c6d4b8083da2","c_0cf59d5a0624bb5a",null,"rc_ec74938368548bd0",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="8"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/08/31/2709ad82e39df14d602d8443ada734241.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_3816c6d4b8083da2","c_0cf59d5a0624bb5a",null,"rc_ec74938368548bd0",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: m.10000recipe.com recipe step.html?seq="501958"" data-hveid="9"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="밤 삶는 과정, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlKuk2E2O03tke8pKfOBE12FmkT_oUf68lt35V6_u32QqflNmmpPYoEnjyJ3-i"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: m.10000recipe.com recipe step.html?seq="501958"" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3816c6d4b8083da2","c_0cf59d5a0624bb5a",null,"rc_ec74938368548bd0",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 밤 삶는 과정 </div></div></single-image></image-carousel></response-element></div></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">꿀팁:</b> 밤을 삶거나 찌기 전에 칼집을 살짝 내면 더욱 맛있게 익고, 껍질이 잘 벗겨집니다.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">주의:</b> 밤은 칼로리가 높으므로 과다 섭취는 피해야 합니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 밤 요리</b></p><p data-path-to-node="14">밤은 삶아서 그대로 먹는 것 외에도 밤 꿀, 밤 조림, 밤 밥 등 다양한 요리에 활용할 수 있습니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/recipe/1747/8a15a3a1-aa77-4427-9588-a55825748a7c.jpg?size=800x800"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_3816c6d4b8083da2","c_0cf59d5a0624bb5a",null,"rc_ec74938368548bd0",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: wtable.co.kr recipes shk6jqvfp2eeztldrxwnqsoy" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="밤 요리 모음, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTl5DrA9FCGQ2eckX2fwAldLZFmYp1kCTJbe4zgJp-G9yJMAjl9vUwFKnVyo2Bs"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: wtable.co.kr recipes shk6jqvfp2eeztldrxwnqsoy" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3816c6d4b8083da2","c_0cf59d5a0624bb5a",null,"rc_ec74938368548bd0",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">wtable.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 밤 요리 모음 </div></div></single-image></response-element></div><p></p><p data-path-to-node="16">이 정보가 밤을 더욱 맛있게 즐기는 데 도움이 되길 바랍니다. 궁금한 점이 있다면 언제든지 질문해주세요.</p></div> </div></div>