취나물 숙회와 취나물 무침했어요

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e342cbd7431ce88862042ec2f921158010f2257e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e342cbd7431ce88862042ec2f921158010f2257e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f44eacb7cfdbfcbce50a1b3ddab895f29424f72b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f44eacb7cfdbfcbce50a1b3ddab895f29424f72b" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">농장에서 일하다 와서 늦은 저녁을 먹었어요<br>취나물이 실하고 좋아요<br>농장에서 뜯어와 끓는물에 줄기부터 넣고 차츰 잎을 넣으면서 데쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a74515b32345165128833bb4e948de1039d6ed73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a74515b32345165128833bb4e948de1039d6ed73" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">줄기가 굵어도 연해서 그대로 데쳐 쌈장찍어 먹었어요<br>쌉싸름하면서 향긋하니 맛있어서 저희가 싑게 취나물 먹는 방법이랍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a6069a7e6430dd18b9b556e2fe0352559b3d3b47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a6069a7e6430dd18b9b556e2fe0352559b3d3b47" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">취나물을 한줌 데쳐 먹기좋게 4등분 했어요<br>(가끔은 길이그대로 무칠때도 있어요)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fbb84244dbbfb305f9a171d7cf8af6f23b5629a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fbb84244dbbfb305f9a171d7cf8af6f23b5629a7" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">취나물에 마늘 파 고추가루조금 조선간장 진간장조금 깨소금 넣고 주물주물 참기름넣고 무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8fb1e7be28a2184a38d10d4db73119afd8ee161f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8fb1e7be28a2184a38d10d4db73119afd8ee161f" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">이렇게 무쳐 들기름넣고 볶으면 더 맛있는데 <br>오늘은 저녁이 늦어서 그냥 무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3e886b1e7019403ece92180a190ce611fda313d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3e886b1e7019403ece92180a190ce611fda313d6" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">햇나물이라 향이 좋고 맛있어서 나물만으로도<br>저녁을 맛있게 먹었어요<br>아시죠 ? 잎보다 취나물 줄기가 더 맛있다는것을 ~~</p>