시금치무침 만드는법 섬초무침 시금치나물 레시피 시금치 데치기 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">푸릇푸릇 싱싱한 시금치 무침, 완벽하게 만들기!</h2><p data-sourcepos="3:1-3:116"><strong>시금치 무침</strong>, 혹은 <strong>섬초 무침</strong>이라고도 불리는 이 밑반찬은 봄철 입맛을 돋우는 데 그만이죠. 비타민과 무기질이 풍부한 시금치를 아삭하게 무쳐 밥상에 올리면 온 가족이 건강하게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:75"><strong>시금치 무침 만들기, 어렵지 않아요!</strong> 지금부터 시금치 데치는 방법부터 양념 만드는 법까지, 상세한 레시피와 함께 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">1. 시금치 손질하기</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:50"><strong>싱싱한 시금치 선택:</strong> 잎이 짙은 녹색이고 줄기가 굵고 실한 시금치를 고르세요.</li> <li data-sourcepos="10:1-10:51"><strong>깨끗하게 씻기:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 흙이나 이물질을 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>줄기 자르기:</strong> 뿌리 부분을 다듬고, 잎이 시든 부분은 제거합니다. 줄기는 먹기 좋은 길이로 잘라주세요.</li> </ul><h3 data-sourcepos="13:1-13:14">2. 시금치 데치기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:74"><strong>끓는 물에 소금 약간 넣고 데치기:</strong> 냄비에 물을 끓이고 소금 약간을 넣은 후, 시금치를 넣고 30초~1분 정도 데칩니다.</li> <li data-sourcepos="16:1-16:56"><strong>찬물에 헹구기:</strong> 데친 시금치는 찬물에 바로 헹궈 열기를 식히고 아삭한 식감을 유지합니다.</li> <li data-sourcepos="17:1-18:0"><strong>물기 짜기:</strong> 헹군 시금치는 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=ySYyiio67SY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 데치는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSBm02XCtgFXzMQmeIdkoAEzeBxjOdG_aJZ3XnILHFOXgCVpp_8d65ESDPSTQri"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ySYyiio67SY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:13">3. 양념 만들기</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:42"><strong>기본 양념:</strong> 다진 마늘, 국간장, 참기름, 깨소금을 준비합니다.</li> <li data-sourcepos="24:1-24:44"><strong>매콤하게 즐기기:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>달콤한 맛을 더하기:</strong> 설탕을 약간 넣으면 달콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:11">4. 버무리기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:51"><strong>볼에 담고 버무리기:</strong> 데친 시금치와 준비한 양념을 볼에 담고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>통깨 추가:</strong> 마지막으로 통깨를 뿌려 고소함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5787828"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 무치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ37atnawhDG9Cxa6Mkx_frWknXx165kb6X_WFe3vYptj9DjXEy4G1uK_uSmQ6-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5787828" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">5. 완성!</h3><p data-sourcepos="36:1-36:47">푸릇푸릇한 시금치 무침이 완성되었습니다! 따끈한 밥과 함께 즐기면 더욱 맛있습니다.</p><p data-sourcepos="38:1-38:38"><strong>Tip:</strong> 시금치 무침은 다양한 방법으로 활용할 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:39"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 맛있는 비빔밥이 됩니다.</li> <li data-sourcepos="40:1-40:32"><strong>냉국:</strong> 냉국에 넣어 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>샌드위치:</strong> 샌드위치에 넣어 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://cookmyfood..com/52"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 무침을 활용한 다양한 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6VzJtlm1ayq511ceJbtbZfdLBHhUC62GXsXqu_eajWSpgPNNLWX3yvX-ErzIL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://cookmyfood..com/52" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb010dd60566a95a&quot;,&quot;c_6200e2995abed0e8&quot;,null,&quot;rc_0677c3803829187c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcT4-aT4JyGiNARLP3jBqnTF04BTeZ1x8PViP7xdIf4BpNZ_Pm7VcQaqAgJMrgsEgQfWLUU-jOgnHlcEoa6neMdGQ6GMRpE_zlTImMtBsMvxyQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">cookmyfood..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무침을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:37"><strong>지금 바로 싱싱한 시금치로 건강한 밑반찬을 만들어 보세요!</strong></p><p data-sourcepos="47:1-47:32"><strong>시금치무침 섬초무침 시금치나물 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:79"><strong>이 포함된 글을 통해 시금치 무침 만드는 과정을 더욱 생생하게 전달하고자 노력했습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">푸릇푸릇 싱싱한 시금치 무침, 완벽하게 만들기!</h2><p data-sourcepos="3:1-3:116"><strong>시금치 무침</strong>, 혹은 <strong>섬초 무침</strong>이라고도 불리는 이 밑반찬은 봄철 입맛을 돋우는 데 그만이죠. 비타민과 무기질이 풍부한 시금치를 아삭하게 무쳐 밥상에 올리면 온 가족이 건강하게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:75"><strong>시금치 무침 만들기, 어렵지 않아요!</strong> 지금부터 시금치 데치는 방법부터 양념 만드는 법까지, 상세한 레시피와 함께 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">1. 시금치 손질하기</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:50"><strong>싱싱한 시금치 선택:</strong> 잎이 짙은 녹색이고 줄기가 굵고 실한 시금치를 고르세요.</li> <li data-sourcepos="10:1-10:51"><strong>깨끗하게 씻기:</strong> 흐르는 물에 여러 번 깨끗하게 씻어 흙이나 이물질을 제거합니다.</li> <li data-sourcepos="11:1-12:0"><strong>줄기 자르기:</strong> 뿌리 부분을 다듬고, 잎이 시든 부분은 제거합니다. 줄기는 먹기 좋은 길이로 잘라주세요.</li> </ul><h3 data-sourcepos="13:1-13:14">2. 시금치 데치기</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:74"><strong>끓는 물에 소금 약간 넣고 데치기:</strong> 냄비에 물을 끓이고 소금 약간을 넣은 후, 시금치를 넣고 30초~1분 정도 데칩니다.</li> <li data-sourcepos="16:1-16:56"><strong>찬물에 헹구기:</strong> 데친 시금치는 찬물에 바로 헹궈 열기를 식히고 아삭한 식감을 유지합니다.</li> <li data-sourcepos="17:1-18:0"><strong>물기 짜기:</strong> 헹군 시금치는 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=ySYyiio67SY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBm02XCtgFXzMQmeIdkoAEzeBxjOdG_aJZ3XnILHFOXgCVpp_8d65ESDPSTQri"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=ySYyiio67SY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:13">3. 양념 만들기</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:42"><strong>기본 양념:</strong> 다진 마늘, 국간장, 참기름, 깨소금을 준비합니다.</li> <li data-sourcepos="24:1-24:44"><strong>매콤하게 즐기기:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>달콤한 맛을 더하기:</strong> 설탕을 약간 넣으면 달콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:11">4. 버무리기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:51"><strong>볼에 담고 버무리기:</strong> 데친 시금치와 준비한 양념을 볼에 담고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>통깨 추가:</strong> 마지막으로 통깨를 뿌려 고소함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5787828"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 무치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ37atnawhDG9Cxa6Mkx_frWknXx165kb6X_WFe3vYptj9DjXEy4G1uK_uSmQ6-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5787828" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무치는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">5. 완성!</h3><p data-sourcepos="36:1-36:47">푸릇푸릇한 시금치 무침이 완성되었습니다! 따끈한 밥과 함께 즐기면 더욱 맛있습니다.</p><p data-sourcepos="38:1-38:38"><strong>Tip:</strong> 시금치 무침은 다양한 방법으로 활용할 수 있습니다.</p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:39"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 맛있는 비빔밥이 됩니다.</li> <li data-sourcepos="40:1-40:32"><strong>냉국:</strong> 냉국에 넣어 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>샌드위치:</strong> 샌드위치에 넣어 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://cookmyfood..com/52"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 무침을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6VzJtlm1ayq511ceJbtbZfdLBHhUC62GXsXqu_eajWSpgPNNLWX3yvX-ErzIL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://cookmyfood..com/52" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb010dd60566a95a","c_6200e2995abed0e8",null,"rc_0677c3803829187c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT4-aT4JyGiNARLP3jBqnTF04BTeZ1x8PViP7xdIf4BpNZ_Pm7VcQaqAgJMrgsEgQfWLUU-jOgnHlcEoa6neMdGQ6GMRpE_zlTImMtBsMvxyQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">cookmyfood..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 무침을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="45:1-45:37"><strong>지금 바로 싱싱한 시금치로 건강한 밑반찬을 만들어 보세요!</strong></p><p data-sourcepos="47:1-47:32"><strong>시금치무침 섬초무침 시금치나물 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:79"><strong>이 포함된 글을 통해 시금치 무침 만드는 과정을 더욱 생생하게 전달하고자 노력했습니다. 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>