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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">계란장조림 만들기: 밥도둑 밑반찬의 모든 것</h2><p data-sourcepos="3:1-3:79">계란장조림은 간단하면서도 깊은 맛을 내는 대표적인 밑반찬이죠. 짭짤하면서도 달콤한 맛이 일품인 계란장조림은 흰쌀밥과 환상의 궁합을 자랑합니다.</p><h3 data-sourcepos="5:1-5:22">계란장조림, 왜 만들어 먹을까요?</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:42"><strong>간편함:</strong> 삶은 계란과 간장만 있으면 누구나 쉽게 만들 수 있어요.</li>
<li data-sourcepos="8:1-8:39"><strong>보관:</strong> 오랫동안 보관이 가능해 밑반찬으로 활용하기 좋습니다.</li>
<li data-sourcepos="9:1-10:0"><strong>영양:</strong> 단백질이 풍부한 계란과 다양한 양념이 만나 영양 가득한 한 끼를 만들어줍니다.</li>
</ul><h3 data-sourcepos="11:1-11:29">계란장조림 만들기, 이렇게 하면 더 맛있어요!</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-23:0">
<li data-sourcepos="15:1-15:4">계란</li>
<li data-sourcepos="16:1-16:4">간장</li>
<li data-sourcepos="17:1-17:3">물</li>
<li data-sourcepos="18:1-18:4">설탕</li>
<li data-sourcepos="19:1-19:4">마늘</li>
<li data-sourcepos="20:1-20:4">대파</li>
<li data-sourcepos="21:1-21:9">생강 (선택)</li>
<li data-sourcepos="22:1-23:0">월계수잎 (선택)</li>
</ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:74"><strong>계란 삶기:</strong> 찬물에 계란을 넣고 센 불에 끓인 후 불을 줄여 10분간 더 삶아주세요. 찬물에 급냉하면 껍질이 잘 까져요.</li>
<li data-sourcepos="27:1-27:61"><strong>양념장 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파, 생강, 월계수잎을 넣고 끓여줍니다.</li>
<li data-sourcepos="28:1-28:51"><strong>계란 넣고 조리기:</strong> 삶은 계란을 껍질을 까고 양념장에 넣어 중불에서 졸여줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>완성:</strong> 계란에 양념이 잘 배어들면 완성!</li>
</ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_352a88aa0db11b20&quot;,&quot;c_644a0166916667b2&quot;,null,&quot;rc_79857c46b1997999&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852281"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란장조림 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ_dsCWjcN7wWMYG1pZ-z9vNZob5UhDurlGlVi7kQVXyrVMUEUqfSbBrIlZxYFc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852281" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_352a88aa0db11b20&quot;,&quot;c_644a0166916667b2&quot;,null,&quot;rc_79857c46b1997999&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장조림 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">계란장조림, 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:55"><strong>다양한 재료 추가:</strong> 표고버섯, 메추리알 등을 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-36:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li>
<li data-sourcepos="37:1-38:0"><strong>달콤하게 즐기기:</strong> 설탕 대신 올리고당이나 꿀을 사용하면 더욱 부드러운 단맛을 느낄 수 있습니다.</li>
</ul><h3 data-sourcepos="39:1-39:26">계란장조림, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:28">흰쌀밥: 가장 기본이면서도 환상적인 조합입니다.</li>
<li data-sourcepos="42:1-42:34">김밥: 김밥 재료로 활용하면 색다른 맛을 즐길 수 있어요.</li>
<li data-sourcepos="43:1-43:25">볶음밥: 볶음밥에 넣어 풍미를 더해보세요.</li>
<li data-sourcepos="44:1-45:0">샌드위치: 샌드위치에 넣어 간단한 한 끼 식사로 좋습니다.</li>
</ul><p data-sourcepos="46:1-46:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_352a88aa0db11b20&quot;,&quot;c_644a0166916667b2&quot;,null,&quot;rc_79857c46b1997999&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///blogdanielland/223258208811"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란장조림을 활용한 다양한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT6Rg0x7oosJCCOodJJCZ6CEcTCEUv-wKpfXKqXDlQnaqTY40sBG3fJzGOQXYxw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///blogdanielland/223258208811" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_352a88aa0db11b20&quot;,&quot;c_644a0166916667b2&quot;,null,&quot;rc_79857c46b1997999&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장조림을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:75">계란장조림은 간단한 레시피로 누구나 쉽게 만들 수 있는 밑반찬입니다. 다양한 재료와 방법으로 나만의 특별한 계란장조림을 만들어 보세요!</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:43"><strong>계란장조림 보관 방법:</strong> 냉장 보관 시 1주일 정도 보관 가능합니다.</li>
<li data-sourcepos="53:1-53:50"><strong>계란장조림 칼로리:</strong> 계란장조림의 칼로리는 재료와 양에 따라 달라질 수 있습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>계란장조림 변형 레시피:</strong> 다양한 변형 레시피를 찾아보고 싶다면 관련 키워드로 검색해보세요.</li>
</ul><p data-sourcepos="56:1-56:28"><strong>#계란장조림 #밑반찬 #집밥 #레시피 #요리</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">계란장조림 만들기: 밥도둑 밑반찬의 모든 것</h2><p data-sourcepos="3:1-3:79">계란장조림은 간단하면서도 깊은 맛을 내는 대표적인 밑반찬이죠. 짭짤하면서도 달콤한 맛이 일품인 계란장조림은 흰쌀밥과 환상의 궁합을 자랑합니다.</p><h3 data-sourcepos="5:1-5:22">계란장조림, 왜 만들어 먹을까요?</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:42"><strong>간편함:</strong> 삶은 계란과 간장만 있으면 누구나 쉽게 만들 수 있어요.</li>
<li data-sourcepos="8:1-8:39"><strong>보관:</strong> 오랫동안 보관이 가능해 밑반찬으로 활용하기 좋습니다.</li>
<li data-sourcepos="9:1-10:0"><strong>영양:</strong> 단백질이 풍부한 계란과 다양한 양념이 만나 영양 가득한 한 끼를 만들어줍니다.</li>
</ul><h3 data-sourcepos="11:1-11:29">계란장조림 만들기, 이렇게 하면 더 맛있어요!</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-23:0">
<li data-sourcepos="15:1-15:4">계란</li>
<li data-sourcepos="16:1-16:4">간장</li>
<li data-sourcepos="17:1-17:3">물</li>
<li data-sourcepos="18:1-18:4">설탕</li>
<li data-sourcepos="19:1-19:4">마늘</li>
<li data-sourcepos="20:1-20:4">대파</li>
<li data-sourcepos="21:1-21:9">생강 (선택)</li>
<li data-sourcepos="22:1-23:0">월계수잎 (선택)</li>
</ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:74"><strong>계란 삶기:</strong> 찬물에 계란을 넣고 센 불에 끓인 후 불을 줄여 10분간 더 삶아주세요. 찬물에 급냉하면 껍질이 잘 까져요.</li>
<li data-sourcepos="27:1-27:61"><strong>양념장 만들기:</strong> 냄비에 간장, 물, 설탕, 다진 마늘, 대파, 생강, 월계수잎을 넣고 끓여줍니다.</li>
<li data-sourcepos="28:1-28:51"><strong>계란 넣고 조리기:</strong> 삶은 계란을 껍질을 까고 양념장에 넣어 중불에서 졸여줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>완성:</strong> 계란에 양념이 잘 배어들면 완성!</li>
</ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_352a88aa0db11b20","c_644a0166916667b2",null,"rc_79857c46b1997999",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852281"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란장조림 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_dsCWjcN7wWMYG1pZ-z9vNZob5UhDurlGlVi7kQVXyrVMUEUqfSbBrIlZxYFc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852281" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_352a88aa0db11b20","c_644a0166916667b2",null,"rc_79857c46b1997999",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장조림 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">계란장조림, 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:55"><strong>다양한 재료 추가:</strong> 표고버섯, 메추리알 등을 함께 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-36:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li>
<li data-sourcepos="37:1-38:0"><strong>달콤하게 즐기기:</strong> 설탕 대신 올리고당이나 꿀을 사용하면 더욱 부드러운 단맛을 느낄 수 있습니다.</li>
</ul><h3 data-sourcepos="39:1-39:26">계란장조림, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="41:1-45:0">
<li data-sourcepos="41:1-41:28">흰쌀밥: 가장 기본이면서도 환상적인 조합입니다.</li>
<li data-sourcepos="42:1-42:34">김밥: 김밥 재료로 활용하면 색다른 맛을 즐길 수 있어요.</li>
<li data-sourcepos="43:1-43:25">볶음밥: 볶음밥에 넣어 풍미를 더해보세요.</li>
<li data-sourcepos="44:1-45:0">샌드위치: 샌드위치에 넣어 간단한 한 끼 식사로 좋습니다.</li>
</ul><p data-sourcepos="46:1-46:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_352a88aa0db11b20","c_644a0166916667b2",null,"rc_79857c46b1997999",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///blogdanielland/223258208811"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="계란장조림을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6Rg0x7oosJCCOodJJCZ6CEcTCEUv-wKpfXKqXDlQnaqTY40sBG3fJzGOQXYxw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///blogdanielland/223258208811" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_352a88aa0db11b20","c_644a0166916667b2",null,"rc_79857c46b1997999",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 계란장조림을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:75">계란장조림은 간단한 레시피로 누구나 쉽게 만들 수 있는 밑반찬입니다. 다양한 재료와 방법으로 나만의 특별한 계란장조림을 만들어 보세요!</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:43"><strong>계란장조림 보관 방법:</strong> 냉장 보관 시 1주일 정도 보관 가능합니다.</li>
<li data-sourcepos="53:1-53:50"><strong>계란장조림 칼로리:</strong> 계란장조림의 칼로리는 재료와 양에 따라 달라질 수 있습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>계란장조림 변형 레시피:</strong> 다양한 변형 레시피를 찾아보고 싶다면 관련 키워드로 검색해보세요.</li>
</ul><p data-sourcepos="56:1-56:28"><strong>#계란장조림 #밑반찬 #집밥 #레시피 #요리</strong></p></div>
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