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<p style="text-align: left;">덕자 자랭이 맛있지요<br>새끼가 올라와서 5마리<br>손질해서 요리해서 먹었네요<br><br>깻잎.마늘.청양고추.무우순<br>마늘종.덕자채.참깨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f053424dd77195c459fa2775a63f96b0f22e8425" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f053424dd77195c459fa2775a63f96b0f22e8425" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">손바닦 만하죠<br>병어나 덕자새끼를 자랭이라<br>불러요<br>이건 덕자여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fb89e3865f93276d921a521383ea5c532293b4a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fb89e3865f93276d921a521383ea5c532293b4a2" data-origin-width="1349" data-origin-height="1349"></div><p style="text-align: left;">손질 합니다 <br>머리.내장 잘라 버렸어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a19f70007651558413d2345efa46f6302d9e6759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a19f70007651558413d2345efa46f6302d9e6759" data-origin-width="1059" data-origin-height="1059"></div><p style="text-align: left;">야채 큰 접시에 담어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aedb0115cd5b852246214d4869527d9ece06bccf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aedb0115cd5b852246214d4869527d9ece06bccf" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">덕자 채 썰어서 가운데 담었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6c9298a35ff0ba96840fd2b2e0144fdf1e4b1c7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6c9298a35ff0ba96840fd2b2e0144fdf1e4b1c7f" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">된장에 참기름<br>간장에 겨자.초장<br>깻잎에 쌈싸서 먹었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d937fc973c78eb68e92ec86ef6d17b841bc3b38a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d937fc973c78eb68e92ec86ef6d17b841bc3b38a" data-origin-width="2902" data-origin-height="990"></div><p style="text-align: left;">위에 참깨 뿌려 줬네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d4da582ba5157f451ac5c13aa392851f119803bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d4da582ba5157f451ac5c13aa392851f119803bc" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">한마리 채 썰었어요<br>초무침 할꺼예요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d1e30a74fc2a5956c78a52ad599e0c9e8982094b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d1e30a74fc2a5956c78a52ad599e0c9e8982094b" data-origin-width="862" data-origin-height="862"></div><p style="text-align: left;">남은 야채 다 쓸어넣고 식초.초장 참기름 넣고 무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ca2f56c6a3b5aee81575e7a9217f153b2a84e4ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ca2f56c6a3b5aee81575e7a9217f153b2a84e4ab" data-origin-width="1381" data-origin-height="1381"></div><p style="text-align: left;">뼈가 연해서<br>뼈랑 같이 먹는 덕자새끼 무침<br>입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4bb11b98516100feb3ef4452f0439d8151c8d462" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4bb11b98516100feb3ef4452f0439d8151c8d462" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">자랭이 덕자 ~<br>가성비싸고 맛있게 먹었네요<br><br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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덕자 회 & 초무침
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자잘해서 뼈채 먹으니 꼬수왔어요
저느 오늘 병어새끼가 덕자인줄 알았습니다
덕자는 덕대라고
병어랑 4촌 인데
더 맛있고~
가격도 2배여요
병어랑 덕자 새끼를 자랭이라
불러요~
뼈꼬시로 뼈랑 먹어서 꼬습고~
냉동에 쟁여두고
먹는 횟감이죠~