'김지순 향토음식명인'의 요리전수특별과정 ＜제주 향토음식 한상차리기＞과정 수강생 모집

‘김지순 향토음식 명인’의 요리전수 특별과정           ◆ 제주 향토음식 한상차리기         2013.3.11~4.10 (월, 수/주2회) 14:00~17:00 *총수강료:\700,000 <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.25pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt double; HEIGHT: 17.27pt" vAlign=center> 횟수 </TD> <TD style="BORDER-RIGHT: #000000 0.25pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.25pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt double; HEIGHT: 17.27pt" vAlign=center> 제주음식문화 이론</TD> <TD style="BORDER-RIGHT: #000000 0.25pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.25pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt double; HEIGHT: 17.27pt" vAlign=center> 한상차림 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.25pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt double; HEIGHT: 17.27pt" vAlign=center> 실 습 품목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 2.55pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 52.82pt" vAlign=center> 1일차 3/11(월)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 2.55pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 52.82pt" vAlign=center> 제주음식 이론(환경)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 2.55pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 52.82pt" vAlign=center> 전식 - 콩죽 밥 - 잡곡밥 국 - 해삼냉국 찬 - 마른멜조림/ 패마농무침 콜라비 장아찌 김치 - 부추겉절이 쌈 - 계절야채 쌈장 만들기(된장무침) 후식 - 미니 빙떡 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 2.55pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 52.82pt" vAlign=center> 마른멜조림 부추겉절이 쌈장 해삼냉국</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 2일차 3/13(수)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 제주음식의 특징</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 맛간장 만들기 / 맛청장 만들기 전식 - 메밀쌀죽 밥 - 고구마 차조밥 국 - 콩국 찬 - 쇠고기 산적/오이속성 장아찌 새우리 무침 김치 - 귤보쌈 쌈 - 계절야채 / 쌈장 - 과일쌈장 후식 - 금감전과 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 메밀쌀죽 콩국 쇠고기산적 귤보쌈</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 3일차 3/18(월)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 이론(양념)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 전복죽 국 - 좁작뼈국 - 다대기 찬 - 우럭콩조림/ 패마농적 미내기무침 쌈 - 계절야채 김치 - 과일물김치 ·후식 - 귤전과</TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 좁작뼈국 우럭콩조림 귤전과 금감전과</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 4일차 3/20(수)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 제주음식 옛 이야기</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 초기죽 밥 - 초불밥 국 - 돼지고기 육개장 찬 - 초기전 / 야채 모듬 생채/ 상어적 김치 - 양배추 김치 쌈 - 계절 야채(쌈장) 후식 - 고구마 귤 범벅 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 돼지고기육개장 상어적 야채모듬생채 고구마귤범벅</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 130.77pt" vAlign=center> 5일차 3/25(월)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 130.77pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 130.77pt" vAlign=center> 전식 - 문어죽 밥 - 보리조밥 국 - 오징어 냉국 찬 - 고등어 조림/ 생표고 구이 콩나물 양애 무침 김치 - 오이물김치 쌈 - 계절야채 ·후식 - 건무화과 당절임 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 130.77pt" vAlign=center> 오징어냉국 생표고구이 고등어조림 건무화과당절임</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 6일차 3/27(수)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 깅이죽 밥 - 반지기밥 국 - 몸국 찬 - 돔베고기 (된장, 초간장) 오징어회 무침 / 몸전 쌈 - 계절야채 김치 - 열무김치 ·후식 - 건고구마전과</TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 깅이죽 몸국 열무김치 오징어회무침</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 7일차 4/1(월)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 보말죽 밥 - 보리밥 국 - 바릇국 찬 - 느르미전 / 구쟁기적 무 곶감 냉채 쌈 - 계절 야채 김치 - 미니 보쌈 ·후식 - 표고전과</TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 보말죽 바릇국 무곶감냉채 구쟁기적</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 8일차 4/3(수)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 건옥돔죽 밥 - 지실밥 국 - 갈치 호박국 찬 - 새우리 콩가루찜 문어적 / 미수전 김치 - 쑥갓 김치 쌈 - 계절 야채 ·후식 - 도라지전과 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 건옥돔죽 문어적 미수전 갈치호박국</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 9일차 4/8(월)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 전식 - 성게죽 밥 - 지름밥 국 - 건옥돔국 찬 - 양애 고기 산적 풋고추 젓국 무침/고사리 고기 조림 김치 - 속배추 겉절이 쌈 - 계절 야채 ·후식 - 더덕전과 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 32.82pt" vAlign=center> 양애고기산적 고사리고기지김 건옥돔국 더덕전과</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 53.22pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt solid; HEIGHT: 132.18pt" vAlign=center> 10일차 4/10(수)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 112.79pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt solid; HEIGHT: 132.18pt" vAlign=center>   </TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 217.29pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt solid; HEIGHT: 132.18pt" vAlign=center> 전식 - 지실죽 밥 - 곤밥 국 - 성게국 찬 - 무 유자 냉채 돼지고기 적 / 갈치 조림 김치 - 아삭고추 김치 쌈 - 계절야채 ·후식 - 생강전과 </TD> <TD style="BORDER-RIGHT: #000000 1.98pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 107.91pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 2.55pt solid; HEIGHT: 132.18pt" vAlign=center> 성게국 무유자냉채 돼지고기적 생강전과</TD></TR></TBODY></TABLE> 위의 일정은 사정에 따라 다소 변경될 수 있으며 래시피 및 관련 자료는 무단 복제할 수 없습니다. * 선착순 10명 마감. * 후식은 변경될 수 있습니다.   김지순요리제과전문학원(T:744-3535)