간장게장담그는법 간장게장 황금레시피 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">간장게장, 집에서 쉽고 맛있게 만들어 먹자! 황금레시피와 보관법까지 완벽 정복</h2><h3 data-sourcepos="3:1-3:19">싱싱한 꽃게를 골라야 제맛!</h3><p data-sourcepos="5:1-5:64">간장게장의 맛을 좌우하는 가장 중요한 요소는 바로 싱싱한 꽃게입니다. 싱싱한 꽃게를 고르는 방법은 다음과 같습니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:54"><strong>살이 통통하게 차 있는 꽃게:</strong> 손으로 눌렀을 때 단단하고 탄력이 있는 꽃게가 좋습니다.</li> <li data-sourcepos="8:1-8:55"><strong>껍질이 깨끗하고 윤기가 나는 꽃게:</strong> 껍질에 상처가 없고 윤기가 흐르는 꽃게가 신선합니다.</li> <li data-sourcepos="9:1-10:0"><strong>숨구멍이 붉고 선명한 꽃게:</strong> 숨구멍이 붉고 선명하며 움직임이 활발한 꽃게를 선택하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=YM44sUy05XU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 꽃게 고르는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTrfBPvZCljIjIwpcG5zlDfMVfl-lhugqwcbh12fGpLm1BP1H61WotJ76_tnvN5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YM44sUy05XU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 고르는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">간장게장 황금레시피</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-30:0"> <li data-sourcepos="17:1-17:8">꽃게 1kg</li> <li data-sourcepos="18:1-18:9">간장 1.5L</li> <li data-sourcepos="19:1-19:8">물 1.5L</li> <li data-sourcepos="20:1-20:7">설탕 1컵</li> <li data-sourcepos="21:1-21:7">청주 1컵</li> <li data-sourcepos="22:1-22:8">마늘 10개</li> <li data-sourcepos="23:1-23:7">생강 5쪽</li> <li data-sourcepos="24:1-24:7">양파 1개</li> <li data-sourcepos="25:1-25:7">대파 1대</li> <li data-sourcepos="26:1-26:9">청양고추 5개</li> <li data-sourcepos="27:1-27:8">물엿 2큰술</li> <li data-sourcepos="28:1-28:9">통후추 1큰술</li> <li data-sourcepos="29:1-30:0">다시마 1장</li> </ul><p data-sourcepos="31:1-31:10"><strong>만드는 법:</strong></p><ol data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻어 내장을 제거하고 등딱지를 분리합니다.</li> <li data-sourcepos="34:1-34:111"><strong>간장 만들기:</strong> 냄비에 간장, 물, 설탕, 청주, 마늘, 생강, 양파, 대파, 청양고추, 물엿, 통후추, 다시마를 넣고 끓여줍니다. 끓어오르면 불을 줄이고 10분간 더 끓인 후 식혀줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>꽃게 절이기:</strong> 손질한 꽃게를 용기에 담고 식힌 간장을 부어줍니다. 냉장고에서 하루 정도 절이면 맛있는 간장게장이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890182"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장게장 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT6ANDDl6Gt0A-Ae3Rrg1blILDECs16TCbgp20oYXVcyUxpf-5LlHyhHPtbxgde"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:17">간장게장 맛있게 먹는 법</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:51"><strong>밥에 비벼 먹기:</strong> 따뜻한 밥에 간장게장 양념을 넣고 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-42:50"><strong>김에 싸 먹기:</strong> 김에 밥과 간장게장을 싸 먹으면 풍미를 더욱 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>채소와 함께 곁들여 먹기:</strong> 상추, 깻잎 등의 채소와 함께 곁들여 먹으면 느끼함을 잡아주고 더욱 깔끔한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="45:1-45:12">간장게장 보관법</h3><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:55"><strong>밀폐용기에 담아 냉장 보관:</strong> 간장게장은 냉장 보관 시 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>냉동 보관:</strong> 장기간 보관하려면 냉동 보관하는 것이 좋습니다. 냉동 보관 시에는 맛이 조금 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sosomom79/221195789619"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장게장 보관 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQKolkkJzcgSNDRY8eW7FccYwmJvNsoPkhyBbSyLycSDUXxxCtczFMWSOTxLFB_"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///sosomom79/221195789619" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_80f57ed7e83c048b&quot;,&quot;c_768cd9624a42b27d&quot;,null,&quot;rc_94b5db097c2e59cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="52:1-52:19">간장게장 맛있게 만드는 꿀팁</h3><ul data-sourcepos="54:1-59:0"> <li data-sourcepos="54:1-54:26"><strong>꽃게는 신선한 것을 사용해야 합니다.</strong></li> <li data-sourcepos="55:1-55:29"><strong>간장은 양조간장을 사용하는 것이 좋습니다.</strong></li> <li data-sourcepos="56:1-56:40"><strong>간장을 끓일 때는 중불로 오래 끓여 간장의 풍미를 더해줍니다.</strong></li> <li data-sourcepos="57:1-57:37"><strong>절일 때는 꽃게가 완전히 잠길 정도로 간장을 부어줍니다.</strong></li> <li data-sourcepos="58:1-59:0"><strong>냉장고에서 숙성시킬 때는 용기에 뚜껑을 꼭 닫아 냉장 보관합니다.</strong></li> </ul><p data-sourcepos="60:1-60:60"><strong>주의:</strong> 간장게장은 상하기 쉬운 음식이므로 반드시 냉장 보관하고, 유통기한을 확인하여 섭취해야 합니다.</p><p data-sourcepos="62:1-62:32">집에서 직접 만든 간장게장으로 맛있는 밥상을 차려보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">간장게장, 집에서 쉽고 맛있게 만들어 먹자! 황금레시피와 보관법까지 완벽 정복</h2><h3 data-sourcepos="3:1-3:19">싱싱한 꽃게를 골라야 제맛!</h3><p data-sourcepos="5:1-5:64">간장게장의 맛을 좌우하는 가장 중요한 요소는 바로 싱싱한 꽃게입니다. 싱싱한 꽃게를 고르는 방법은 다음과 같습니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:54"><strong>살이 통통하게 차 있는 꽃게:</strong> 손으로 눌렀을 때 단단하고 탄력이 있는 꽃게가 좋습니다.</li> <li data-sourcepos="8:1-8:55"><strong>껍질이 깨끗하고 윤기가 나는 꽃게:</strong> 껍질에 상처가 없고 윤기가 흐르는 꽃게가 신선합니다.</li> <li data-sourcepos="9:1-10:0"><strong>숨구멍이 붉고 선명한 꽃게:</strong> 숨구멍이 붉고 선명하며 움직임이 활발한 꽃게를 선택하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=YM44sUy05XU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 꽃게 고르는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTrfBPvZCljIjIwpcG5zlDfMVfl-lhugqwcbh12fGpLm1BP1H61WotJ76_tnvN5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YM44sUy05XU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 고르는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">간장게장 황금레시피</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-30:0"> <li data-sourcepos="17:1-17:8">꽃게 1kg</li> <li data-sourcepos="18:1-18:9">간장 1.5L</li> <li data-sourcepos="19:1-19:8">물 1.5L</li> <li data-sourcepos="20:1-20:7">설탕 1컵</li> <li data-sourcepos="21:1-21:7">청주 1컵</li> <li data-sourcepos="22:1-22:8">마늘 10개</li> <li data-sourcepos="23:1-23:7">생강 5쪽</li> <li data-sourcepos="24:1-24:7">양파 1개</li> <li data-sourcepos="25:1-25:7">대파 1대</li> <li data-sourcepos="26:1-26:9">청양고추 5개</li> <li data-sourcepos="27:1-27:8">물엿 2큰술</li> <li data-sourcepos="28:1-28:9">통후추 1큰술</li> <li data-sourcepos="29:1-30:0">다시마 1장</li> </ul><p data-sourcepos="31:1-31:10"><strong>만드는 법:</strong></p><ol data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>꽃게 손질:</strong> 꽃게를 깨끗하게 씻어 내장을 제거하고 등딱지를 분리합니다.</li> <li data-sourcepos="34:1-34:111"><strong>간장 만들기:</strong> 냄비에 간장, 물, 설탕, 청주, 마늘, 생강, 양파, 대파, 청양고추, 물엿, 통후추, 다시마를 넣고 끓여줍니다. 끓어오르면 불을 줄이고 10분간 더 끓인 후 식혀줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>꽃게 절이기:</strong> 손질한 꽃게를 용기에 담고 식힌 간장을 부어줍니다. 냉장고에서 하루 정도 절이면 맛있는 간장게장이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890182"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장게장 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6ANDDl6Gt0A-Ae3Rrg1blILDECs16TCbgp20oYXVcyUxpf-5LlHyhHPtbxgde"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:17">간장게장 맛있게 먹는 법</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:51"><strong>밥에 비벼 먹기:</strong> 따뜻한 밥에 간장게장 양념을 넣고 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-42:50"><strong>김에 싸 먹기:</strong> 김에 밥과 간장게장을 싸 먹으면 풍미를 더욱 즐길 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>채소와 함께 곁들여 먹기:</strong> 상추, 깻잎 등의 채소와 함께 곁들여 먹으면 느끼함을 잡아주고 더욱 깔끔한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="45:1-45:12">간장게장 보관법</h3><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:55"><strong>밀폐용기에 담아 냉장 보관:</strong> 간장게장은 냉장 보관 시 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>냉동 보관:</strong> 장기간 보관하려면 냉동 보관하는 것이 좋습니다. 냉동 보관 시에는 맛이 조금 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sosomom79/221195789619"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장게장 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKolkkJzcgSNDRY8eW7FccYwmJvNsoPkhyBbSyLycSDUXxxCtczFMWSOTxLFB_"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///sosomom79/221195789619" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_80f57ed7e83c048b","c_768cd9624a42b27d",null,"rc_94b5db097c2e59cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장게장 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="52:1-52:19">간장게장 맛있게 만드는 꿀팁</h3><ul data-sourcepos="54:1-59:0"> <li data-sourcepos="54:1-54:26"><strong>꽃게는 신선한 것을 사용해야 합니다.</strong></li> <li data-sourcepos="55:1-55:29"><strong>간장은 양조간장을 사용하는 것이 좋습니다.</strong></li> <li data-sourcepos="56:1-56:40"><strong>간장을 끓일 때는 중불로 오래 끓여 간장의 풍미를 더해줍니다.</strong></li> <li data-sourcepos="57:1-57:37"><strong>절일 때는 꽃게가 완전히 잠길 정도로 간장을 부어줍니다.</strong></li> <li data-sourcepos="58:1-59:0"><strong>냉장고에서 숙성시킬 때는 용기에 뚜껑을 꼭 닫아 냉장 보관합니다.</strong></li> </ul><p data-sourcepos="60:1-60:60"><strong>주의:</strong> 간장게장은 상하기 쉬운 음식이므로 반드시 냉장 보관하고, 유통기한을 확인하여 섭취해야 합니다.</p><p data-sourcepos="62:1-62:32">집에서 직접 만든 간장게장으로 맛있는 밥상을 차려보세요!</p></div> </div></div>