아삭아삭 맛있는 겨울무 석박지 담그는법 김장양념 활용 무석박지 담그기 무깍두기김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭 겨울무 석박지 담그기: 김장양념 활용 레시피</h2><p data-sourcepos="3:1-3:71"><strong>겨울철 별미, 석박지!</strong> 김장김치 양념을 활용하여 간편하게 담가보세요. 아삭한 무와 매콤달콤한 양념의 조화가 일품입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:27"><strong>무:</strong> 1개 (단단하고 아삭한 무 선택)</li> <li data-sourcepos="8:1-8:26"><strong>김장양념:</strong> 1공기 (남은 양념 활용)</li> <li data-sourcepos="9:1-9:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="10:1-10:17"><strong>새우젓 국물:</strong> 2큰술</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 1큰술</li> <li data-sourcepos="12:1-12:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="13:1-14:0"><strong>깨:</strong> 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-19:0"><strong>무 손질:</strong> 무를 깨끗하게 씻고 껍질을 벗긴 후 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="18:5-19:0"> <li data-sourcepos="18:5-19:0"><strong>팁:</strong> 얇게 썰면 더욱 아삭한 식감을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRy41tRuBV6c0R7qkKoIGVkqA_mUYJJV89kJduOfqS3kP35dCPoSjG74ost0we3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 썰기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-24:0" start="2"> <li data-sourcepos="22:1-24:0"><strong>절이기:</strong> 썰어놓은 무에 소금을 골고루 뿌려 20~30분 정도 절여줍니다. <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>팁:</strong> 무의 양에 따라 소금의 양을 조절해주세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848389"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 절이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ-O0HLWAeBJX1MTCl1Z6Q7_p2QBRE92rjDWP-nU01_Ct4IN5PoXON5qexrZNkL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 절이기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-31:0" start="3"> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:63"><strong>양념 만들기:</strong> 볼에 김장양념, 다진 마늘, 새우젓 국물, 고춧가루, 멸치액젓을 넣고 잘 섞어줍니다.</p> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:42"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜낸 후 양념에 버무려줍니다.</p> <ul data-sourcepos="30:5-31:0"> <li data-sourcepos="30:5-31:0"><strong>팁:</strong> 깨를 솔솔 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223378743345"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTQEShoGX7WLTQjiNvDwft4oi3aZsuPHYHpIi8CCoOPnNsFT3PVnoUqMaYRSvJM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223378743345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 버무리기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="34:1-35:0" start="5"> <li data-sourcepos="34:1-35:0"><strong>숙성:</strong> 버무린 석박지를 용기에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="36:1-36:6">꿀팁</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:57"><strong>김장양념 활용:</strong> 김장김치를 담그고 남은 양념을 활용하면 간편하게 석박지를 만들 수 있습니다.</li> <li data-sourcepos="39:1-39:48"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>다른 채소 첨가:</strong> 무 외에 배추, 오이 등 다른 채소를 함께 버무려 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:40"><strong>아삭아삭한 겨울무 석박지로 밥상을 더욱 풍성하게 만들어 보세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:34"><strong>석박지 김장양념 겨울무 무김치 레시피 요리</strong></p><p data-sourcepos="48:1-48:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956803"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcREDQQ7R1w4lH0MGiry_6GZT6jIgu97WEC65GPX5CWg19NERo0nbda6tU-YCx3B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956803" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=tKqq9ZJH3xM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 맛있게 먹는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS6XxZlFKQtHtpgOSe4RmAOl1Dm8Vqgi93zE8Eu1MJhMYg6TVPkdpVZwKKHeaNE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tKqq9ZJH3xM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbc064a7b3763cf5&quot;,&quot;c_bd22d1b001051257&quot;,null,&quot;rc_ae002f872327e9fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 맛있게 먹는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:34"><em>위 들은 실제 석박지 사진으로 대체될 수 있습니다.</em></p><p data-sourcepos="54:1-54:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭 겨울무 석박지 담그기: 김장양념 활용 레시피</h2><p data-sourcepos="3:1-3:71"><strong>겨울철 별미, 석박지!</strong> 김장김치 양념을 활용하여 간편하게 담가보세요. 아삭한 무와 매콤달콤한 양념의 조화가 일품입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:27"><strong>무:</strong> 1개 (단단하고 아삭한 무 선택)</li> <li data-sourcepos="8:1-8:26"><strong>김장양념:</strong> 1공기 (남은 양념 활용)</li> <li data-sourcepos="9:1-9:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="10:1-10:17"><strong>새우젓 국물:</strong> 2큰술</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 1큰술</li> <li data-sourcepos="12:1-12:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="13:1-14:0"><strong>깨:</strong> 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-19:0"><strong>무 손질:</strong> 무를 깨끗하게 씻고 껍질을 벗긴 후 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="18:5-19:0"> <li data-sourcepos="18:5-19:0"><strong>팁:</strong> 얇게 썰면 더욱 아삭한 식감을 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy41tRuBV6c0R7qkKoIGVkqA_mUYJJV89kJduOfqS3kP35dCPoSjG74ost0we3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-korean-radish" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 썰기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-24:0" start="2"> <li data-sourcepos="22:1-24:0"><strong>절이기:</strong> 썰어놓은 무에 소금을 골고루 뿌려 20~30분 정도 절여줍니다. <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>팁:</strong> 무의 양에 따라 소금의 양을 조절해주세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848389"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-O0HLWAeBJX1MTCl1Z6Q7_p2QBRE92rjDWP-nU01_Ct4IN5PoXON5qexrZNkL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 절이기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="27:1-31:0" start="3"> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:63"><strong>양념 만들기:</strong> 볼에 김장양념, 다진 마늘, 새우젓 국물, 고춧가루, 멸치액젓을 넣고 잘 섞어줍니다.</p> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:42"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜낸 후 양념에 버무려줍니다.</p> <ul data-sourcepos="30:5-31:0"> <li data-sourcepos="30:5-31:0"><strong>팁:</strong> 깨를 솔솔 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223378743345"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQEShoGX7WLTQjiNvDwft4oi3aZsuPHYHpIi8CCoOPnNsFT3PVnoUqMaYRSvJM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223378743345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 버무리기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="34:1-35:0" start="5"> <li data-sourcepos="34:1-35:0"><strong>숙성:</strong> 버무린 석박지를 용기에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="36:1-36:6">꿀팁</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:57"><strong>김장양념 활용:</strong> 김장김치를 담그고 남은 양념을 활용하면 간편하게 석박지를 만들 수 있습니다.</li> <li data-sourcepos="39:1-39:48"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>다른 채소 첨가:</strong> 무 외에 배추, 오이 등 다른 채소를 함께 버무려 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:40"><strong>아삭아삭한 겨울무 석박지로 밥상을 더욱 풍성하게 만들어 보세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:34"><strong>석박지 김장양념 겨울무 무김치 레시피 요리</strong></p><p data-sourcepos="48:1-48:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956803"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREDQQ7R1w4lH0MGiry_6GZT6jIgu97WEC65GPX5CWg19NERo0nbda6tU-YCx3B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956803" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=tKqq9ZJH3xM"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 맛있게 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6XxZlFKQtHtpgOSe4RmAOl1Dm8Vqgi93zE8Eu1MJhMYg6TVPkdpVZwKKHeaNE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tKqq9ZJH3xM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbc064a7b3763cf5","c_bd22d1b001051257",null,"rc_ae002f872327e9fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 맛있게 먹는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:34"><em>위 들은 실제 석박지 사진으로 대체될 수 있습니다.</em></p><p data-sourcepos="54:1-54:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요!</strong></p></div> </div></div>