도다리조림

<p style="text-align: left;">오랜만에 먹는 도다리입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cb9ff469f7bdb0b1fa541b91c4ba41904b079c69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cb9ff469f7bdb0b1fa541b91c4ba41904b079c69" data-origin-width="1490" data-origin-height="896"></div><p style="text-align: left;">손질 후 칼집내고 반 토막 냈습니다.<br>졸일 냄비가 작아서요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/711091abc8ddabacf8704b0ac497742200f9b80a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/711091abc8ddabacf8704b0ac497742200f9b80a" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">팔팔 끓는 물에 넣습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7a5cb31e4cd243a1a14bd40b06ec6e2d4e83623c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7a5cb31e4cd243a1a14bd40b06ec6e2d4e83623c" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">액젓으로 간하고 고춧가루 듬뿍 넣고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/90741c8451678636b408317da8add34a9c7db4a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/90741c8451678636b408317da8add34a9c7db4a6" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">청양초와 대파도 듬뿍! (넣으면 마늘을 넣지 않아도 돼요.) </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c422a7d2e010a6eac32f58826add9932da27cff1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c422a7d2e010a6eac32f58826add9932da27cff1" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">틈틈이 국물을 끼얹어가며.....</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b5b0e7c666c7e7257d34ecb7228893ae2a7e387c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b5b0e7c666c7e7257d34ecb7228893ae2a7e387c" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">뚜껑 덮고 약불로 15分.<br>국물이 많을 땐 뚜껑 열고 중불로 졸입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/feccc52b5b48f77286c8dea42b5f5e0fcac8d61a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/feccc52b5b48f77286c8dea42b5f5e0fcac8d61a" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">다 됐네요.<br>저는 생선도 생선이지만, <br>고추랑 대파가 푹 익은 걸 좋아라 하지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3c432c5d75e10ebb0ae75a5e1c8b05f129b12327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3c432c5d75e10ebb0ae75a5e1c8b05f129b12327" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">살밥 좀 보세요~<br>먹을 게 많습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0a25c8daecfdecff5d2e1ed994956c1c4f233ed9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0a25c8daecfdecff5d2e1ed994956c1c4f233ed9" data-origin-width="4624" data-origin-height="3468"></div><p style="text-align: left;">한 수저 푹 떠서는.....<br>그래, 이 맛이야!</p>