배숙 만들기

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">배숙, 배숙만들기~ </DIV>   배숙, 배숙만들기, 배숙만드는법, 감기에좋은 배숙 만들기~       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_296/wosence_1383312068677EOQQF_JPEG/SAM_3347.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_2a27fdfca3486e78d7584fddbd7e34c4.JPG" width=700 height=465>   <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2Fb7f925ccf7271781fb0fe8d8f30862ab.JPG">         배숙, 배숙만들기~   지방출장 다녀온뒤로 지독한 감기에 걸린 옆지기~ 아침에 배숙을 해달란다~~ 시간도 없구만 밥 안먹고 배숙만 먹겠다고 하길레 알았다고 아침일찍 서둘러 배숙을 만들었네요....ㅠ 부랴부랴 만드느라고 덜 끓여진듯해 보이지만.. 좀더 넉넉하게 시간을 가지고 끓여내지 못한게 영 아쉽기만한 배숙이에요...ㅎㅎ   그럼 간단하게 감기에좋은 배숙 만들어볼까요?   재료 : 배1개, 생강1톨, 꿀           <IMG style="CURSOR: pointer; rheight: 466px; rwidth: 700px" id=20131101_198/wosence_13833120649862PvEY_JPEG/SAM_3323.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_5c32bb86f4f7ade5b1217aa79f805334.JPG" width=700 height=466>     냉장고속에 배하나 남아있어서 준비했어요~ 배가 제법 큼직한건데 단단하지 않아서 그냥 방치해두고 있었네요~       <IMG style="CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_261/wosence_1383312065313gWtdJ_JPEG/SAM_3324.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_468b1e23216d27b2059b52cc59d9748e.JPG" width=700 height=465>     적당하게 뚜껑쪽을 잘라주고는~       <IMG style="CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_55/wosence_1383312065604iWjgD_JPEG/SAM_3325.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_761d1a8157323f57db31372692b8f478.JPG" width=700 height=465>     속을 열심히 파내었어요..ㅎㅎ       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_114/wosence_1383312065835viuk3_JPEG/SAM_3326.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_08b9bb01c051a6045102da0b711cfa09.JPG" width=345 height=229><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_55/wosence_1383312066113jH9MN_JPEG/SAM_3327.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_134544fc4af3c800e66669701f075f53.JPG" width=345 height=229>     생강도 마구 다져주고 배속에 넣어주고~ 생강이 싫으면 대추를 넣어줘도 좋을듯~       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_257/wosence_13833120663990N9rn_JPEG/SAM_3328.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_2aa49b948dc31b9d9da191b5bf79ddf5.JPG" width=345 height=229><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_267/wosence_1383312066929IPIQe_JPEG/SAM_3329.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_211429dd379f5fa144d679858a1698fe.JPG" width=345 height=229>     배 속을 파낸것 살만골라 대충 넣어주고는 꿀을 봉긋하게 넉넉히 올려줍니다..ㅎㅎ       <IMG style="CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_25/wosence_1383312067173y5vtb_JPEG/SAM_3330.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_f0adca4de4c76c534e684a114b53e2ee.JPG" width=700 height=465> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 155px; rwidth: 233.33333333333331px" id=20131101_177/wosence_1383312067479ynKEq_JPEG/SAM_3333.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_04afacd261df276e5dcf36c3ef4f02ba.JPG" width=233 height=155><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 155px; rwidth: 233.33333333333331px" id=20131101_247/wosence_1383312067745jrWOD_JPEG/SAM_3334.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_9b24f6cfbe46e4ec485a6e8cc93acc8f.JPG" width=233 height=155><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 155px; rwidth: 233.33333333333331px" id=20131101_148/wosence_1383312068087q43ou_JPEG/SAM_3345.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_8b88b4719390057610d72e47264bd004.JPG" width=233 height=155>     그리고 배뚜껑을 닫아주고는 찜기에 쎈불에서 끓이다가 바글바글 끓으면 중약불에서 뭉근하게 40~1시간정도 더 끓여주면 푸욱 익은 배숙이 완성되지요? 뒤뚱인 시간상 좀더 빨리 꺼내주었네요...ㅎㅎ       <IMG style="CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_253/wosence_1383312068431uiRv6_JPEG/SAM_3346.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_9abd45e253bce6693976eaaac1e5af7c.JPG" width=700 height=465>     아무리봐도 좀 덜 끓은듯한 모양새라는거..<IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/1_36.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F1_36.gif"> 그래도 그릇에보면 배에서나온 국물이 많이 생겼죠?   <IMG style="CURSOR: pointer; rheight: 465px; rwidth: 700px" id=20131101_153/wosence_1383312068879lkPib_JPEG/SAM_3348.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_36bfb51634c553b29e800c29e2d144ea.JPG" width=700 height=465>     조심스레 꺼내서 뚜껑을 열어보니 배에서 많은수분이 나와서 철철 넘쳐나고 있어요..ㅎㅎ       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_215/wosence_13833120692007f3yP_JPEG/SAM_3351.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_6ea024de10556d0fc7831f7a7fbea354.JPG" width=345 height=229><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 229.17857142857144px; rwidth: 345px" id=20131101_134/wosence_1383312069446Vsuh6_JPEG/SAM_3352.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_52c95be90f8f06b5916d3273993546d9.JPG" width=345 height=229>     생강싫어하는 뒤뚱이도 먹어보았는데요? 달달한 맛은 좋지만 생강향 폴폴나는지라 입맛엔 안맞는듯 했어요... 그런데 옆지기는 요런게 좋다네요..ㅎ 요것먹고 감기좀 똑 떨어졌음 좋으련만.. 조금 심한게 좋아졌긴 하지만 아직도 기침에 둔탁해진 목소리는 그대로에요...ㅠ   요즘감기가 독해서 1~2개월 간다고 하더라고요...ㅠ 모두모두 몸관리 잘하셔서 감기조심하시길 바랄께요..^^*           <A class=con_link href="http://opencast.naver.com/KK162" target=_blank><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 35px; rwidth: 275px" id=20130305_286/wosence_1362467083356KoDmR_JPEG/2.jpg class=_photoImage src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F04%2FTMP_fc6704fb715280b88bf3e139560c7d71.jpg" width=275 height=35></A> 오픈캐스트 구독하러가기~   <A class=con_link href="http://blog.naver.com/wosence" target=_blank></A>      </TD></TR></TBODY></TABLE>