조개.홍합젓갈 무쳤어요

<p style="text-align: left;">21년도에 담어놓고<br>여름이면 조금씩 내서<br>무쳐 먹었는데~<br>작년에는 안먹었어요<br>먹을 반찬이 있다보니 밀렸지요<br><br>장마 진다고 해서<br>빨래~ 대청소 하고<br>김냉 뜨적여 보니 이 젓갈이<br>보였어요~<br> 밑 바닦에 조금씩<br>남은것 다 무쳤어요<br><br>보물 찾은것 처럼 반가웠어요<br><br><br>왼쪽 조개젓 오른쪽 홍합젓갈<br>무친것 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9dfca3b51d1efeb8f63a3768a64c4ce9c6e874a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9dfca3b51d1efeb8f63a3768a64c4ce9c6e874a4" data-origin-width="1079" data-origin-height="392"></div><p style="text-align: left;">몇번 행궈서 짠기 빼줬지요<br><br>왼쪽 조개젓.오른쪽 홍합젓갈<br>무쳐 줄꺼예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/33830128dfd922a2491d2c5fdb19bc732438da80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/33830128dfd922a2491d2c5fdb19bc732438da80" data-origin-width="5764" data-origin-height="2889"></div><p style="text-align: left;">마늘.청양고추 넣구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/59cea3b136d307ef05665342da44187e017c3f77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/59cea3b136d307ef05665342da44187e017c3f77" data-origin-width="6358" data-origin-height="3055"></div><p style="text-align: left;">대파 잘게 썰어 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/716e28943cee4895dd601ec51f970fc4d04d29b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/716e28943cee4895dd601ec51f970fc4d04d29b5" data-origin-width="5895" data-origin-height="2723"></div><p style="text-align: left;">고추가루.설탕.참깨 넣고<br>잘 섞어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2e0d79f1771f81e3d0e738c7284dc662a660c4c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2e0d79f1771f81e3d0e738c7284dc662a660c4c2" data-origin-width="5951" data-origin-height="2711"></div><p style="text-align: left;">조개 젓갈 입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/51487a67ae948b7c78834ae7391a0a2f06ee7ef5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/51487a67ae948b7c78834ae7391a0a2f06ee7ef5" data-origin-width="3049" data-origin-height="2560"></div><p style="text-align: left;">홍합 젓갈 입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bd83dd413c7dbdd256b9eabbbd144f10a03bb966" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bd83dd413c7dbdd256b9eabbbd144f10a03bb966" data-origin-width="1912" data-origin-height="1576"></div><p style="text-align: left;">누룽지랑 수저에 얹어서<br>먹었네요<br><br>누룽지랑 먹는 젓갈 반찬은<br> 홍합과 조개젓을섞어서 <br>참깨와 참기름을<br>넣고 무쳐 먹었어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/198e0c24213bf6870ba41e3dfd4f3cf371165a07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/198e0c24213bf6870ba41e3dfd4f3cf371165a07" data-origin-width="5378" data-origin-height="2685"></div><p style="text-align: left;">조개젓이나 홍합젓갈이<br>3년이 되였는데~<br>조개젓은 그대로인데<br>홍합은 살이 다 녹아 없고<br>껍질만 있었어요.<br><br>창란젓 같은 느낌과 식감이<br>비슷하니 맛있었어요.<br>홍합젓갈이~<br>처음 무쳐 먹을때도 비린맛이<br>없었는데 오래 되였어도 더<br>쫄깃하니 맛이 나네요.<br><br>여름 반찬은 청양고추 넣은<br> 젓갈 반찬이 쵝오지요<br>맛있게 먹었습니다 ~<br><br></p>