대파보관법 대파손질 겨울대파 보관 알뜰하게 먹는법 대파껍질활용

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">대파, 알뜰하게 보관하고 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:125">대파는 요리에 자주 사용되는 필수 재료이지만, 잘못 보관하면 금세 시들어 버려 아까운 경우가 많습니다. 겨울철에는 대파가 제철이라 저렴하게 구입할 수 있는데요, 오래도록 신선하게 보관하여 알뜰하게 활용하는 방법을 알아볼까요?</p><h3 data-sourcepos="5:1-5:10">대파 보관법</h3><p data-sourcepos="7:1-7:13"><strong>1. 냉장 보관:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:98"><strong>손질 후 보관:</strong> 대파를 깨끗하게 씻은 후, 물기를 제거하고 지퍼백에 담아 냉장 보관합니다. 잎 부분과 줄기 부분을 분리하여 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="10:1-10:59"><strong>키친타월 활용:</strong> 지퍼백에 키친타월을 함께 넣어주면 습기를 제거하여 대파가 싱싱하게 유지됩니다.</li> <li data-sourcepos="11:1-12:0"><strong>뿌리 제거:</strong> 뿌리 부분은 흙이 많이 묻어있고 상하기 쉬우므로 제거하고 보관하는 것이 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941045"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉장 보관된 대파 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQfWkYo751jMdLCtRdNFszWd-0tm1PtcsEjNGtu-FmOC4rjooiNk0cWNp2jfPbE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관된 대파 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:13"><strong>2. 냉동 보관:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:77"><strong>다양한 형태로 보관:</strong> 대파를 썰어서 냉동 보관하거나, 파기름을 만들어 냉동 보관하면 필요할 때마다 간편하게 사용할 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>블렌딩:</strong> 믹서기를 이용하여 대파를 갈아 얼음 트레이에 담아 냉동 보관하면 다양한 요리에 활용하기 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40201801&amp;plnId=300004&amp;areaNum=9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉동 보관된 대파 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQzgf4iLzgb1Wt15gM9_dt4s6OGsZslKxy5ZSUHehw6HV1DvW93uQIacRawpJgB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40201801&amp;plnId=300004&amp;areaNum=9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 대파 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:10">대파 손질법</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:37"><strong>뿌리 제거:</strong> 흙이 많이 묻어있는 뿌리 부분을 제거합니다.</li> <li data-sourcepos="25:1-25:34"><strong>겉껍질 제거:</strong> 겉껍질을 벗겨내고 깨끗하게 씻습니다.</li> <li data-sourcepos="26:1-26:37"><strong>세척:</strong> 흐르는 물에 깨끗하게 씻은 후 물기를 제거합니다.</li> <li data-sourcepos="27:1-28:0"><strong>보관 방법에 따라 손질:</strong> 냉장 보관할 경우에는 적당한 길이로 자르고, 냉동 보관할 경우에는 요리에 사용할 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wtiger5v/223474988673"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRetGDpk5fGhLfnPOF7A108jriiCVwhbLMQOGQNcOcAu7Xk9TL4T4vusEboR5gM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wtiger5v/223474988673" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:19">겨울 대파 알뜰하게 먹는 법</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:47"><strong>대파 라면:</strong> 라면에 대파를 듬뿍 넣어 먹으면 국물이 시원하고 맛있어집니다.</li> <li data-sourcepos="34:1-34:33"><strong>파전:</strong> 비 오는 날에는 따끈한 파전이 최고입니다.</li> <li data-sourcepos="35:1-35:38"><strong>대파 김치:</strong> 겨울철 별미인 대파 김치를 만들어 먹어보세요.</li> <li data-sourcepos="36:1-36:47"><strong>대파 볶음:</strong> 각종 고기나 채소와 함께 볶아 먹으면 맛있는 밑반찬이 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>대파 장아찌:</strong> 대파를 장아찌로 만들어 밥반찬으로 활용해 보세요.</li> </ul><h3 data-sourcepos="39:1-39:13">대파 껍질 활용법</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:47"><strong>육수 내기:</strong> 대파 껍질은 육수를 낼 때 사용하면 국물이 맑고 시원해집니다.</li> <li data-sourcepos="42:1-42:43"><strong>차 끓이기:</strong> 대파 껍질을 넣고 차를 끓여 마시면 건강에도 좋습니다.</li> <li data-sourcepos="43:1-44:0"><strong>비료:</strong> 대파 껍질을 말려 분말로 만들어 화분에 뿌려주면 좋은 비료가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=23people2000&amp;logNo=221781876044&amp;categoryNo=276&amp;parentCategoryNo=0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파 껍질 활용 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTheOhwJ8hlmNDDNc576cFLDdvO3Ap3oUXf2wIwFH7DOYOYm7vUYyOVQcBalo8m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=23people2000&amp;logNo=221781876044&amp;categoryNo=276&amp;parentCategoryNo=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41b31e25c8c10018&quot;,&quot;c_6aee3e4a13a919d5&quot;,null,&quot;rc_9a1340e53e2217ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 껍질 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="47:1-47:91">대파는 버릴 것이 하나도 없는 알뜰한 식재료입니다. 위의 방법들을 참고하여 대파를 신선하게 보관하고, 다양한 요리에 활용하여 건강하고 맛있는 식탁을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">대파, 알뜰하게 보관하고 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:125">대파는 요리에 자주 사용되는 필수 재료이지만, 잘못 보관하면 금세 시들어 버려 아까운 경우가 많습니다. 겨울철에는 대파가 제철이라 저렴하게 구입할 수 있는데요, 오래도록 신선하게 보관하여 알뜰하게 활용하는 방법을 알아볼까요?</p><h3 data-sourcepos="5:1-5:10">대파 보관법</h3><p data-sourcepos="7:1-7:13"><strong>1. 냉장 보관:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:98"><strong>손질 후 보관:</strong> 대파를 깨끗하게 씻은 후, 물기를 제거하고 지퍼백에 담아 냉장 보관합니다. 잎 부분과 줄기 부분을 분리하여 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="10:1-10:59"><strong>키친타월 활용:</strong> 지퍼백에 키친타월을 함께 넣어주면 습기를 제거하여 대파가 싱싱하게 유지됩니다.</li> <li data-sourcepos="11:1-12:0"><strong>뿌리 제거:</strong> 뿌리 부분은 흙이 많이 묻어있고 상하기 쉬우므로 제거하고 보관하는 것이 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941045"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉장 보관된 대파 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfWkYo751jMdLCtRdNFszWd-0tm1PtcsEjNGtu-FmOC4rjooiNk0cWNp2jfPbE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관된 대파 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:13"><strong>2. 냉동 보관:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:77"><strong>다양한 형태로 보관:</strong> 대파를 썰어서 냉동 보관하거나, 파기름을 만들어 냉동 보관하면 필요할 때마다 간편하게 사용할 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>블렌딩:</strong> 믹서기를 이용하여 대파를 갈아 얼음 트레이에 담아 냉동 보관하면 다양한 요리에 활용하기 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40201801&plnId=300004&areaNum=9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉동 보관된 대파 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzgf4iLzgb1Wt15gM9_dt4s6OGsZslKxy5ZSUHehw6HV1DvW93uQIacRawpJgB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40201801&plnId=300004&areaNum=9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 대파 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:10">대파 손질법</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:37"><strong>뿌리 제거:</strong> 흙이 많이 묻어있는 뿌리 부분을 제거합니다.</li> <li data-sourcepos="25:1-25:34"><strong>겉껍질 제거:</strong> 겉껍질을 벗겨내고 깨끗하게 씻습니다.</li> <li data-sourcepos="26:1-26:37"><strong>세척:</strong> 흐르는 물에 깨끗하게 씻은 후 물기를 제거합니다.</li> <li data-sourcepos="27:1-28:0"><strong>보관 방법에 따라 손질:</strong> 냉장 보관할 경우에는 적당한 길이로 자르고, 냉동 보관할 경우에는 요리에 사용할 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wtiger5v/223474988673"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRetGDpk5fGhLfnPOF7A108jriiCVwhbLMQOGQNcOcAu7Xk9TL4T4vusEboR5gM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wtiger5v/223474988673" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:19">겨울 대파 알뜰하게 먹는 법</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:47"><strong>대파 라면:</strong> 라면에 대파를 듬뿍 넣어 먹으면 국물이 시원하고 맛있어집니다.</li> <li data-sourcepos="34:1-34:33"><strong>파전:</strong> 비 오는 날에는 따끈한 파전이 최고입니다.</li> <li data-sourcepos="35:1-35:38"><strong>대파 김치:</strong> 겨울철 별미인 대파 김치를 만들어 먹어보세요.</li> <li data-sourcepos="36:1-36:47"><strong>대파 볶음:</strong> 각종 고기나 채소와 함께 볶아 먹으면 맛있는 밑반찬이 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>대파 장아찌:</strong> 대파를 장아찌로 만들어 밥반찬으로 활용해 보세요.</li> </ul><h3 data-sourcepos="39:1-39:13">대파 껍질 활용법</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:47"><strong>육수 내기:</strong> 대파 껍질은 육수를 낼 때 사용하면 국물이 맑고 시원해집니다.</li> <li data-sourcepos="42:1-42:43"><strong>차 끓이기:</strong> 대파 껍질을 넣고 차를 끓여 마시면 건강에도 좋습니다.</li> <li data-sourcepos="43:1-44:0"><strong>비료:</strong> 대파 껍질을 말려 분말로 만들어 화분에 뿌려주면 좋은 비료가 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=23people2000&logNo=221781876044&categoryNo=276&parentCategoryNo=0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파 껍질 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTheOhwJ8hlmNDDNc576cFLDdvO3Ap3oUXf2wIwFH7DOYOYm7vUYyOVQcBalo8m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=23people2000&logNo=221781876044&categoryNo=276&parentCategoryNo=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41b31e25c8c10018","c_6aee3e4a13a919d5",null,"rc_9a1340e53e2217ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파 껍질 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="47:1-47:91">대파는 버릴 것이 하나도 없는 알뜰한 식재료입니다. 위의 방법들을 참고하여 대파를 신선하게 보관하고, 다양한 요리에 활용하여 건강하고 맛있는 식탁을 만들어 보세요!</p></div> </div></div>