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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">애호박 된장찌개 맛있게 끓이는 법: 고깃집 스타일 된장찌개 레시피</h2><p data-sourcepos="3:1-3:41"><strong>집에서도 고깃집에서 먹는 듯한 진하고 구수한 된장찌개를 끓여보세요!</strong></p><p data-sourcepos="5:1-5:74">고깃집에서 먹는 된장찌개는 깊은 맛과 진한 풍미가 일품이죠. 집에서도 간단한 재료와 레시피만 있다면 누구나 맛있게 끓일 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:60"><strong>주재료:</strong> 애호박 1개, 두부 1/2모, 양파 1/2개, 대파 1/2대, 청양고추 1개, 마늘 3쪽</li>
<li data-sourcepos="10:1-10:34"><strong>육수 재료:</strong> 다시마 5g, 멸치 10마리, 물 1L</li>
<li data-sourcepos="11:1-12:0"><strong>양념 재료:</strong> 된장 3큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 후추 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894140"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 된장찌개 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQxFHR90fprg72h-FGn8nTCvN_OBrtVracDG-3JJ6O3DXci3EolJiMdOoaOpGV3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 된장찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-25:0">
<li data-sourcepos="17:1-18:57"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여줍니다.
<ul data-sourcepos="18:4-18:57">
<li data-sourcepos="18:4-18:57">다시마는 먼저 넣어 우려내고, 멸치는 끓기 시작하면 건져내면 깔끔한 육수를 얻을 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="19:1-19:67"><strong>재료 손질:</strong> 애호박, 두부, 양파는 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰기, 마늘은 다져줍니다.</li>
<li data-sourcepos="20:1-20:36"><strong>된장 풀기:</strong> 끓인 육수에 된장을 풀어 잘 섞어줍니다.</li>
<li data-sourcepos="21:1-23:72"><strong>재료 넣고 끓이기:</strong> 된장을 푼 육수에 고춧가루, 다진 마늘, 국간장, 후추를 넣고 한소끔 끓여줍니다.
<ul data-sourcepos="22:4-23:72">
<li data-sourcepos="22:4-23:72">준비한 재료들을 순서대로 넣어줍니다.
<ul data-sourcepos="23:7-23:72">
<li data-sourcepos="23:7-23:72">먼저 단단한 감자나 무를 넣고, 그다음 양파, 애호박, 두부 순으로 넣어주면 각 재료의 식감을 살릴 수 있습니다.</li>
</ul>
</li>
</ul>
</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 더 끓여주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223284393145"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 된장찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQnlOQfXqt9d_YwyZeUfm9zt0ui4Nxi_T-aC-IP8JvJJzzh-YIoNL5Tdx_TblY9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223284393145" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 된장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="28:1-28:18">고깃집 스타일 된장찌개 팁</h3><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:44"><strong>된장 선택:</strong> 구수하고 깊은 맛을 내는 된장을 선택하는 것이 좋습니다.</li>
<li data-sourcepos="31:1-31:59"><strong>육수:</strong> 멸치 다시마 육수 외에도, 쇠고기 뭇국 육수를 활용하면 더욱 진한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:59"><strong>채소:</strong> 애호박 외에도 호박, 버섯, 팽이버섯 등 다양한 채소를 넣어 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>고기:</strong> 돼지고기, 소고기 등 고기를 넣어 더욱 깊은 맛을 내는 고깃집 스타일 된장찌개를 만들 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971762"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고깃집 스타일 된장찌개 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR9Qa6DI8NyfOke-nzYFvdh26W2Bg4zHu42xyVcJ9f-7UDmqcJ8Zp-8qZDZBM0c"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971762" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a774c7af32d3faf8&quot;,&quot;c_e35143295e2cc92d&quot;,null,&quot;rc_b3091f2c59624535&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고깃집 스타일 된장찌개 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="37:1-38:37"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 애호박 된장찌개!</strong>
집에서 간단하게 만들어 가족들과 함께 맛있는 한 끼를 즐겨보세요.</p><p data-sourcepos="40:1-40:62"><strong>Tip:</strong> 된장찌개는 끓일수록 더욱 깊은 맛이 우러나오므로, 약한 불에서 은근하게 끓여주는 것이 좋습니다.</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">애호박 된장찌개 맛있게 끓이는 법: 고깃집 스타일 된장찌개 레시피</h2><p data-sourcepos="3:1-3:41"><strong>집에서도 고깃집에서 먹는 듯한 진하고 구수한 된장찌개를 끓여보세요!</strong></p><p data-sourcepos="5:1-5:74">고깃집에서 먹는 된장찌개는 깊은 맛과 진한 풍미가 일품이죠. 집에서도 간단한 재료와 레시피만 있다면 누구나 맛있게 끓일 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:60"><strong>주재료:</strong> 애호박 1개, 두부 1/2모, 양파 1/2개, 대파 1/2대, 청양고추 1개, 마늘 3쪽</li>
<li data-sourcepos="10:1-10:34"><strong>육수 재료:</strong> 다시마 5g, 멸치 10마리, 물 1L</li>
<li data-sourcepos="11:1-12:0"><strong>양념 재료:</strong> 된장 3큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 후추 약간</li>
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<li data-sourcepos="17:1-18:57"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여줍니다.
<ul data-sourcepos="18:4-18:57">
<li data-sourcepos="18:4-18:57">다시마는 먼저 넣어 우려내고, 멸치는 끓기 시작하면 건져내면 깔끔한 육수를 얻을 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="19:1-19:67"><strong>재료 손질:</strong> 애호박, 두부, 양파는 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰기, 마늘은 다져줍니다.</li>
<li data-sourcepos="20:1-20:36"><strong>된장 풀기:</strong> 끓인 육수에 된장을 풀어 잘 섞어줍니다.</li>
<li data-sourcepos="21:1-23:72"><strong>재료 넣고 끓이기:</strong> 된장을 푼 육수에 고춧가루, 다진 마늘, 국간장, 후추를 넣고 한소끔 끓여줍니다.
<ul data-sourcepos="22:4-23:72">
<li data-sourcepos="22:4-23:72">준비한 재료들을 순서대로 넣어줍니다.
<ul data-sourcepos="23:7-23:72">
<li data-sourcepos="23:7-23:72">먼저 단단한 감자나 무를 넣고, 그다음 양파, 애호박, 두부 순으로 넣어주면 각 재료의 식감을 살릴 수 있습니다.</li>
</ul>
</li>
</ul>
</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 더 끓여주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a774c7af32d3faf8","c_e35143295e2cc92d",null,"rc_b3091f2c59624535",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mj_hudadak/223284393145"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 된장찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnlOQfXqt9d_YwyZeUfm9zt0ui4Nxi_T-aC-IP8JvJJzzh-YIoNL5Tdx_TblY9"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///mj_hudadak/223284393145" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a774c7af32d3faf8","c_e35143295e2cc92d",null,"rc_b3091f2c59624535",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 된장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="28:1-28:18">고깃집 스타일 된장찌개 팁</h3><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:44"><strong>된장 선택:</strong> 구수하고 깊은 맛을 내는 된장을 선택하는 것이 좋습니다.</li>
<li data-sourcepos="31:1-31:59"><strong>육수:</strong> 멸치 다시마 육수 외에도, 쇠고기 뭇국 육수를 활용하면 더욱 진한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:59"><strong>채소:</strong> 애호박 외에도 호박, 버섯, 팽이버섯 등 다양한 채소를 넣어 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>고기:</strong> 돼지고기, 소고기 등 고기를 넣어 더욱 깊은 맛을 내는 고깃집 스타일 된장찌개를 만들 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a774c7af32d3faf8","c_e35143295e2cc92d",null,"rc_b3091f2c59624535",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971762"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고깃집 스타일 된장찌개 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR9Qa6DI8NyfOke-nzYFvdh26W2Bg4zHu42xyVcJ9f-7UDmqcJ8Zp-8qZDZBM0c"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971762" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a774c7af32d3faf8","c_e35143295e2cc92d",null,"rc_b3091f2c59624535",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고깃집 스타일 된장찌개 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="37:1-38:37"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 애호박 된장찌개!</strong>
집에서 간단하게 만들어 가족들과 함께 맛있는 한 끼를 즐겨보세요.</p><p data-sourcepos="40:1-40:62"><strong>Tip:</strong> 된장찌개는 끓일수록 더욱 깊은 맛이 우러나오므로, 약한 불에서 은근하게 끓여주는 것이 좋습니다.</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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