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<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">백종원 갈치조림 레시피</h2><p data-sourcepos="3:1-3:47">백종원씨의 갈치조림 레시피는 깔끔하고 매콤달콤한 맛으로 많은 사랑을 받고 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">손질된 갈치 4~5마리</li>
<li data-sourcepos="8:1-8:8">무 1/2개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:11">청양고추 2~3개</li>
<li data-sourcepos="11:1-11:8">마늘 1큰술</li>
<li data-sourcepos="12:1-12:10">생강 1/2큰술</li>
<li data-sourcepos="13:1-13:11">고춧가루 1/2컵</li>
<li data-sourcepos="14:1-14:9">고추장 1큰술</li>
<li data-sourcepos="15:1-15:10">국간장 1/4컵</li>
<li data-sourcepos="16:1-16:8">물엿 2큰술</li>
<li data-sourcepos="17:1-17:8">맛술 2큰술</li>
<li data-sourcepos="18:1-18:6">물 3컵</li>
<li data-sourcepos="19:1-20:0">꽃소금 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-32:0">
<li data-sourcepos="23:1-23:53">갈치는 흐르는 물에 깨끗이 씻고, 굵은 소금을 뿌려 10분 정도 둔 후 찬물로 헹궈줍니다.</li>
<li data-sourcepos="24:1-24:47">무는 1cm 두께로 둥글게 썰고, 대파는 송송 썰고, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:43">냄비에 물 3컵을 넣고 끓어오르면 무를 넣고 3분 정도 살짝 데쳐줍니다.</li>
<li data-sourcepos="26:1-26:26">데친 무는 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="27:1-27:54">냄비에 기름을 두르고 마늘과 생강을 편으로 썰어 볶다가 향이 나면 고춧가루를 넣고 볶습니다.</li>
<li data-sourcepos="28:1-28:42">고추장, 국간장, 물엿, 맛술을 넣고 볶다가 물 1컵을 넣고 끓입니다.</li>
<li data-sourcepos="29:1-29:28">끓어오르면 갈치를 넣고 10분 정도 끓입니다.</li>
<li data-sourcepos="30:1-30:32">무, 대파, 청양고추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="31:1-32:0">마지막으로 꽃소금으로 간을 맞춥니다.</li>
</ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:48">갈치는 비린내를 잡기 위해 굵은 소금을 뿌려 10분 정도 둔 후 찬물로 헹궈주세요.</li>
<li data-sourcepos="36:1-36:39">무는 찬물에 헹궈 물기를 제거하면 칼칼한 맛을 유지할 수 있습니다.</li>
<li data-sourcepos="37:1-37:30">고춧가루는 곱게 볶으면 고소한 맛이 더 살아납니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 청양고추 양을 조절하거나 생략해도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:16"><strong>완성된 백종원 갈치조림</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_750ba0b7b81aeb5b&quot;,&quot;c_06d2f6fc60861a53&quot;,null,&quot;rc_d99d388a8739ce1f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862107"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 갈치조림 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5ic31iwWlsSt-ngYBRiuTJwIUvin2WkvpxYWAb3GXb-temQ2LgIEWXregphx47FE6kNexhChzRhl4YFSsg6UN_qyZ-bTeLMDidw9zf3Fvu37FZ-BNVRm0snGqQrbzLQCtZT-73yzuoWB7Rqdye0SiVYH1oRztpU-DQCFQu5ww=w250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862107" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_750ba0b7b81aeb5b&quot;,&quot;c_06d2f6fc60861a53&quot;,null,&quot;rc_d99d388a8739ce1f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:26">백종원 갈치조림은 밥도둑 반찬으로 제격입니다.</p><p data-sourcepos="46:1-46:9"><strong>영양 정보</strong></p><ul data-sourcepos="48:1-52:0">
<li data-sourcepos="48:1-48:14">칼로리: 350kcal</li>
<li data-sourcepos="49:1-49:11">탄수화물: 15g</li>
<li data-sourcepos="50:1-50:10">단백질: 30g</li>
<li data-sourcepos="51:1-52:0">지방: 15g</li>
</ul><p data-sourcepos="53:1-53:9"><strong>기타 정보</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:12">조리 시간: 30분</li>
<li data-sourcepos="56:1-57:0">난이도: 쉬움</li>
</ul><p data-sourcepos="58:1-58:23"><strong>백종원 갈치조림 레시피 관련 블로그</strong></p><ul data-sourcepos="60:1-62:61">
<li data-sourcepos="60:1-60:116">백종원 갈치조림 황금 레시피 - 만개의레시피: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener noreferrer" externallink="" _nghost-ng-c420293544="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_750ba0b7b81aeb5b&quot;,&quot;c_06d2f6fc60861a53&quot;,null,&quot;rc_d99d388a8739ce1f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6902129">https://.10000recipe.com/recipe/6902129</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="61:1-61:149">백종원 갈치조림 레시피 생선조림 양념장 갈치무조림 오늘 저녁메뉴 추천 - Naver Blog: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener noreferrer" externallink="" _nghost-ng-c420293544="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_750ba0b7b81aeb5b&quot;,&quot;c_06d2f6fc60861a53&quot;,null,&quot;rc_d99d388a8739ce1f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///peace8012/222843645416">https:///peace8012/222843645416</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="62:1-62:61">백종원 갈치조림 만드는 법 생선조림 레시피 - 네이버블로그 - NAVER: </li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">백종원 갈치조림 레시피</h2><p data-sourcepos="3:1-3:47">백종원씨의 갈치조림 레시피는 깔끔하고 매콤달콤한 맛으로 많은 사랑을 받고 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">손질된 갈치 4~5마리</li>
<li data-sourcepos="8:1-8:8">무 1/2개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:11">청양고추 2~3개</li>
<li data-sourcepos="11:1-11:8">마늘 1큰술</li>
<li data-sourcepos="12:1-12:10">생강 1/2큰술</li>
<li data-sourcepos="13:1-13:11">고춧가루 1/2컵</li>
<li data-sourcepos="14:1-14:9">고추장 1큰술</li>
<li data-sourcepos="15:1-15:10">국간장 1/4컵</li>
<li data-sourcepos="16:1-16:8">물엿 2큰술</li>
<li data-sourcepos="17:1-17:8">맛술 2큰술</li>
<li data-sourcepos="18:1-18:6">물 3컵</li>
<li data-sourcepos="19:1-20:0">꽃소금 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-32:0">
<li data-sourcepos="23:1-23:53">갈치는 흐르는 물에 깨끗이 씻고, 굵은 소금을 뿌려 10분 정도 둔 후 찬물로 헹궈줍니다.</li>
<li data-sourcepos="24:1-24:47">무는 1cm 두께로 둥글게 썰고, 대파는 송송 썰고, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:43">냄비에 물 3컵을 넣고 끓어오르면 무를 넣고 3분 정도 살짝 데쳐줍니다.</li>
<li data-sourcepos="26:1-26:26">데친 무는 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="27:1-27:54">냄비에 기름을 두르고 마늘과 생강을 편으로 썰어 볶다가 향이 나면 고춧가루를 넣고 볶습니다.</li>
<li data-sourcepos="28:1-28:42">고추장, 국간장, 물엿, 맛술을 넣고 볶다가 물 1컵을 넣고 끓입니다.</li>
<li data-sourcepos="29:1-29:28">끓어오르면 갈치를 넣고 10분 정도 끓입니다.</li>
<li data-sourcepos="30:1-30:32">무, 대파, 청양고추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="31:1-32:0">마지막으로 꽃소금으로 간을 맞춥니다.</li>
</ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:48">갈치는 비린내를 잡기 위해 굵은 소금을 뿌려 10분 정도 둔 후 찬물로 헹궈주세요.</li>
<li data-sourcepos="36:1-36:39">무는 찬물에 헹궈 물기를 제거하면 칼칼한 맛을 유지할 수 있습니다.</li>
<li data-sourcepos="37:1-37:30">고춧가루는 곱게 볶으면 고소한 맛이 더 살아납니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 청양고추 양을 조절하거나 생략해도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:16"><strong>완성된 백종원 갈치조림</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_750ba0b7b81aeb5b","c_06d2f6fc60861a53",null,"rc_d99d388a8739ce1f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862107"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 갈치조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5ic31iwWlsSt-ngYBRiuTJwIUvin2WkvpxYWAb3GXb-temQ2LgIEWXregphx47FE6kNexhChzRhl4YFSsg6UN_qyZ-bTeLMDidw9zf3Fvu37FZ-BNVRm0snGqQrbzLQCtZT-73yzuoWB7Rqdye0SiVYH1oRztpU-DQCFQu5ww%3Dw250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862107" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_750ba0b7b81aeb5b","c_06d2f6fc60861a53",null,"rc_d99d388a8739ce1f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:26">백종원 갈치조림은 밥도둑 반찬으로 제격입니다.</p><p data-sourcepos="46:1-46:9"><strong>영양 정보</strong></p><ul data-sourcepos="48:1-52:0">
<li data-sourcepos="48:1-48:14">칼로리: 350kcal</li>
<li data-sourcepos="49:1-49:11">탄수화물: 15g</li>
<li data-sourcepos="50:1-50:10">단백질: 30g</li>
<li data-sourcepos="51:1-52:0">지방: 15g</li>
</ul><p data-sourcepos="53:1-53:9"><strong>기타 정보</strong></p><ul data-sourcepos="55:1-57:0">
<li data-sourcepos="55:1-55:12">조리 시간: 30분</li>
<li data-sourcepos="56:1-57:0">난이도: 쉬움</li>
</ul><p data-sourcepos="58:1-58:23"><strong>백종원 갈치조림 레시피 관련 블로그</strong></p><ul data-sourcepos="60:1-62:61">
<li data-sourcepos="60:1-60:116">백종원 갈치조림 황금 레시피 - 만개의레시피: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener noreferrer" externallink="" _nghost-ng-c420293544="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_750ba0b7b81aeb5b","c_06d2f6fc60861a53",null,"rc_d99d388a8739ce1f",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6902129">https://.10000recipe.com/recipe/6902129</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
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백종원 갈치조림 양념장 만드는 법 생선조림 레시피 갈치 생선요리
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