<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EsYj/abccf91a67f3d4d75abf78d4f4c898543afc0538" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EsYj/abccf91a67f3d4d75abf78d4f4c898543afc0538" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EsYj/28d61091b7db4d897b5082621287f24809102740" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EsYj/28d61091b7db4d897b5082621287f24809102740" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EsYj/c2236cf33031dcf06a7e5ef2460223148753d945" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EsYj/c2236cf33031dcf06a7e5ef2460223148753d945" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EsYj/d9f4af33a338686923b91bd1eb83e501efb370eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EsYj/d9f4af33a338686923b91bd1eb83e501efb370eb" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EsYj/6ed1528a14176ac0bcc4d37b11e4d44e9eb923e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EsYj/6ed1528a14176ac0bcc4d37b11e4d44e9eb923e2" data-origin-width="3000" data-origin-height="4000"></div><p>이번주 커피는 케냐 피베리입니다</p><p>강한 신맛과 묵직함이 느껴지네요</p>
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핸드드립 바리스타 심화과정 수강생
구빈연
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22.12.14 00:25
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