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<p style="text-align: center;"><strong><span style="color: rgb(103, 0, 0); font-size: 24pt;">돼지고기 </span><span style="color: rgb(103, 0, 0); font-size: 24pt;">짜글이 만드는 법</span></strong></p><p style="text-align: center;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F216DCC4857FAE7BA0FA875" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 13.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">짜쨘~ 요즘 하태 핫한 바로 이 녀석!</span></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(103, 0, 0); font-size: 12pt;">돼지고기 짜글이</span></b><span style="font-size: 12pt;">입니다 :)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><strong><span style="color: rgb(103, 0, 0); font-size: 12pt;">돼지고기 </span><span style="color: rgb(103, 0, 0); font-size: 12pt;">짜글이 만드는 법</span></strong><br><span style="color: rgb(103, 0, 0); font-size: 12pt;"><strong>이거 하나만 딱 더 넣어봐~!</strong></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">소스킹이 알려드리는</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">돼지고기 짜글이</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;">정말 맛있게 만드는 법!<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F266B214857FAE7BA01ADE9" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 2.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong><span style="font-size: 18pt;">< 돼지고기 짜글이 재료 소개 ></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">이금기 프리미엄 굴소스 2.5 큰 술</span></b></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">이금기 중화 두반장 0.5 큰 술</span></b><span style="font-size: 14pt;"> (생략 가능)</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;">물 5컵, 돼지고기 목살 400g, 김치 1/2포기</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;">고춧가루 3 큰 술, 다진 마늘 1 큰 술</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong><span style="font-size: 14pt;">양파 1/2개, 대파 1대, 청양고추 2개</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>일반적인 김치찌개 만드는</strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><span style="font-size: 12pt;">재료와 거의 비슷하죠? ㅎㅎ</span><br><br><span style="font-size: 12pt;">자 그럼 지금 바로 <span style="font-size: 12pt;"><strong>소스킹의</strong> </span><b><span style="color: rgb(102, 0, 255); font-size: 12pt;">짜글이 찌개</span></b><span style="color: rgb(102, 0, 255); font-size: 12pt;">!</span></span></strong></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F270E2F4857FAE7BB3FD5D1" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 3.jpg" filemime="image/jpeg" ""=""></span></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>우선 짜글이 찌개에 들어갈 <span style="font-size: 12pt;"><strong>야채들을 손질해 줄게요!</strong></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>대파와 청양고추를 송송송 썰어주세요.</strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>청양고추를 기호에 따라 <span style="font-size: 12pt;"><strong>양을 조절해주시면 됩니다.</strong></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F2433954857FAE7BC1396C6" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 4.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>양파는 송송 썬 파와 <span style="font-size: 12pt;"><strong>비슷한 사이즈로 <span style="font-size: 12pt;"><strong>큼직하게 다져주세요!</strong></span></strong></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>짜글이는 자작하게 끓여서 <strong><span style="font-size: 12pt;">숟가락으로 퍼먹는 맛인 거 아시죠?! ㅎㅎ</span><br><span style="font-size: 12pt;">재료들이 한 숟가락에 <span style="font-size: 12pt;"><strong>다 퍼질 수 있는 사이즈로 <span style="font-size: 12pt;"><strong>손질하시면 됩니다 ^0^/</strong></span></strong></span></span></strong></strong></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F263C354857FAE7BC128518" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 5.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F2546F44857FAE7BD09E4C2" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 6.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>냄비에 분량의 물을 붓고 <span style="font-size: 12pt;">소스킹의 한 킥!!</span></strong><br><b><span style="font-size: 12pt;">이금기 프리미엄 굴소스</span></b><span style="font-size: 12pt;">를 <span style="font-size: 12pt;">넣고 잘 풀어준 후 끓여주세요 :)</span></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F21487D4857FAE7BD09A09B" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 7.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>물이 끓으면 적당한 크기로 썬 <span style="font-size: 12pt;">돼지고기를 넣고 약 5분간 팔팔 <span style="font-size: 12pt;">끓여주세요 :)</span></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F2401864857FAE7BE163EE4" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 8.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F262E8F4A57FAE7BE290DE7" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 9.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>끓인 돼지고기가 다 익으면 <span style="font-size: 12pt;">김치, 고춧가루, 다진 마늘을 넣고 <span style="font-size: 12pt;">한 번 더 끓여주세요~</span></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>짜글이는 이렇게 계속 </strong><span style="font-size: 12pt;"><strong>끓이면서 맛있어지겠죠~?!</strong><br></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F250A024A57FAE7BF2D81CE" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 10.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>소스킹이 생각하는 짜글이의 매력은 <span style="font-size: 12pt;">자작한 찌개를 숟가락으로 퍼서</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>따끈한 흰밥에 쓱~ 비벼 <span style="font-size: 12pt;">먹는 거라고 생각합니다!</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>그래서 비벼 먹기 좋은 상태로 만들기 위해</strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>다시 한 번 더 가위질을 해줄게요! ㅎㅎ</strong></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F214CAF4A57FAE7BF30CF5F" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 11.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>조금 더 맵고 깊은 맛을 원하시면 <span style="font-size: 12pt;">이금기 중화 두반장을 넣어주세요!</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>칼칼한 매운맛이 <span style="font-size: 12pt;">집 나간 입맛을 확~</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>살려주네요 ㅜ.ㅜ (감동)</strong></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="367" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F260EFB4A57FAE7C0029CA4" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 12.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>김치와 고기가 적당하게 익었다면 <span style="font-size: 12pt;">손질해 둔 야채를 투! 하!</span></strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><span style="font-size: 12pt;">그리고 10분간 자작하게 끓여줄게요...!</span><br><span style="font-size: 12pt;"><strong>이제 맛있게 끓여지기를 <span style="font-size: 12pt;">기다리면 된답니다 ^0^/</span></strong></span></strong></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 550px; height: auto; display: inline-block; max-width: 100%;"><img width="550" height="366" style="height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F23473F4A57FAE7C127C5F0" filename="돼지짜글이 짜글이찌개 짜글이만드는법 김치찌개만드는법 1.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>짜잔~ 밥 도둑을 넘어 <span style="font-size: 12pt;"><strong>밥 깡패!!! 돼지고기 짜글이 완성!</strong></span></strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>넉넉하게 끓여서 가족들 모두 모여 </strong></span></p><p style="text-align: center; clear: none; float: none;"><strong><span style="font-size: 12pt;">1차로 뜨끈한 밥에 비벼 먹고 </span><br><br><span style="font-size: 12pt;">2차로 밥을 냄비에 넣고</span></strong></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>김가루랑 참기름 솔솔 뿌려 야무지게 볶아주고,</strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>냄비에 눌어붙은 밥을 긁어 먹어야겠죠?ㅎㅎ</strong></span><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>굴소스가 들어가서 그런지</strong></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><strong>깊은 맛과 감칠맛이 아주 끝내줍니다!</strong></span><br></p>
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20.10.15 23:19
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