매생이굴국 끓이는법 감자매생이굴국 레시피 매생이국 맛있게 만들기 간단한아침국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">매생이굴국 끓이는 법: 감자 매생이굴국 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:141">매생이굴국은 겨울철 별미로, 부드러운 매생이와 쫄깃한 굴이 어우러져 시원하고 개운한 맛을 선사합니다. 특히 감자를 넣으면 국물이 더욱 구수해지고 든든한 한 끼 식사로 좋습니다. 간단한 아침 국으로도 손색없는 매생이굴국 끓이는 법을 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:8">매생이 1봉</li> <li data-sourcepos="10:1-10:8">굴 200g</li> <li data-sourcepos="11:1-11:7">감자 1개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:16">국간장, 소금, 후추 약간</li> <li data-sourcepos="15:1-16:0">멸치 다시마 육수 5컵</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-33:0"> <li data-sourcepos="19:1-24:0"> <p data-sourcepos="19:4-19:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:35">매생이는 흐르는 물에 살살 풀어 씻어 물기를 짜줍니다.</li> <li data-sourcepos="21:4-21:31">굴은 흐르는 물에 살짝 헹궈 물기를 제거합니다.</li> <li data-sourcepos="22:4-22:36">감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="23:4-24:0">대파는 송송 썰고, 마늘은 다져줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</li> </ul> </li> <li data-sourcepos="28:1-33:0"> <p data-sourcepos="28:4-28:13"><strong>국 끓이기:</strong></p> <ul data-sourcepos="29:4-33:0"> <li data-sourcepos="29:4-29:31">끓는 육수에 감자를 넣고 5분 정도 끓여줍니다.</li> <li data-sourcepos="30:4-30:42">감자가 어느 정도 익으면 굴, 다진 마늘을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="31:4-31:65">마지막으로 매생이를 넣고 살살 풀어가며 끓여줍니다. 매생이는 너무 오래 끓이면 질겨지므로 살짝만 끓여주세요.</li> <li data-sourcepos="32:4-33:0">국간장, 소금, 후추로 간을 맞추고 대파를 넣어 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="34:1-34:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879470"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 매생이굴국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGiYuxBq_4MBgg-MzZ-d8B7lte7lZgMYv6BVMuJzjopMxEUQnGwObnOgGnjPs0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 매생이굴국 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:47">매생이는 냉동 보관 시 뭉쳐 붙기 쉬우므로 냉장 보관 후 사용하는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:42">굴은 신선한 것을 사용해야 비린 맛 없이 깔끔한 국물을 낼 수 있습니다.</li> <li data-sourcepos="40:1-40:53">매생이는 끓는 물에 넣자마자 불을 줄이고 살짝만 끓여야 부드러운 식감을 유지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">매생이 특유의 향이 강하다면 생강즙을 약간 넣어주면 좋습니다.</li> </ul><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3159753"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끓는 매생이굴국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS_ribjkhRIy4iGHzTXDohVqbb8lz2NfEOkyvwn05KC6Iwku8eIP5pa8wnvutOr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3159753" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abdd8e994d7b0b87&quot;,&quot;c_77783fd59e8f01b2&quot;,null,&quot;rc_3d2dda50bfc391ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 매생이굴국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:97">이렇게 간단한 과정으로 맛있는 매생이굴국을 만들 수 있습니다. 따뜻한 밥과 함께 먹으면 속이 든든하고 건강에도 좋습니다. 겨울철 별미 매생이굴국, 꼭 한번 만들어 드셔보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">매생이굴국 끓이는 법: 감자 매생이굴국 레시피</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862341"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyFy7-Gwd-C4c_0pyMW486Jl6vnopWsnMbtkID4yLq8Vt77cxzTsCIecpwj4XZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862341" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이굴국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:141">매생이굴국은 겨울철 별미로, 부드러운 매생이와 쫄깃한 굴이 어우러져 시원하고 개운한 맛을 선사합니다. 특히 감자를 넣으면 국물이 더욱 구수해지고 든든한 한 끼 식사로 좋습니다. 간단한 아침 국으로도 손색없는 매생이굴국 끓이는 법을 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:8">매생이 1봉</li> <li data-sourcepos="10:1-10:8">굴 200g</li> <li data-sourcepos="11:1-11:7">감자 1개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:16">국간장, 소금, 후추 약간</li> <li data-sourcepos="15:1-16:0">멸치 다시마 육수 5컵</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-33:0"> <li data-sourcepos="19:1-24:0"> <p data-sourcepos="19:4-19:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="20:4-24:0"> <li data-sourcepos="20:4-20:35">매생이는 흐르는 물에 살살 풀어 씻어 물기를 짜줍니다.</li> <li data-sourcepos="21:4-21:31">굴은 흐르는 물에 살짝 헹궈 물기를 제거합니다.</li> <li data-sourcepos="22:4-22:36">감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="23:4-24:0">대파는 송송 썰고, 마늘은 다져줍니다.</li> </ul> </li> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-25:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="26:4-27:0"> <li data-sourcepos="26:4-27:0">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</li> </ul> </li> <li data-sourcepos="28:1-33:0"> <p data-sourcepos="28:4-28:13"><strong>국 끓이기:</strong></p> <ul data-sourcepos="29:4-33:0"> <li data-sourcepos="29:4-29:31">끓는 육수에 감자를 넣고 5분 정도 끓여줍니다.</li> <li data-sourcepos="30:4-30:42">감자가 어느 정도 익으면 굴, 다진 마늘을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="31:4-31:65">마지막으로 매생이를 넣고 살살 풀어가며 끓여줍니다. 매생이는 너무 오래 끓이면 질겨지므로 살짝만 끓여주세요.</li> <li data-sourcepos="32:4-33:0">국간장, 소금, 후추로 간을 맞추고 대파를 넣어 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="34:1-34:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879470"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 매생이굴국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGiYuxBq_4MBgg-MzZ-d8B7lte7lZgMYv6BVMuJzjopMxEUQnGwObnOgGnjPs0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 매생이굴국 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:47">매생이는 냉동 보관 시 뭉쳐 붙기 쉬우므로 냉장 보관 후 사용하는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:42">굴은 신선한 것을 사용해야 비린 맛 없이 깔끔한 국물을 낼 수 있습니다.</li> <li data-sourcepos="40:1-40:53">매생이는 끓는 물에 넣자마자 불을 줄이고 살짝만 끓여야 부드러운 식감을 유지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">매생이 특유의 향이 강하다면 생강즙을 약간 넣어주면 좋습니다.</li> </ul><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3159753"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끓는 매생이굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_ribjkhRIy4iGHzTXDohVqbb8lz2NfEOkyvwn05KC6Iwku8eIP5pa8wnvutOr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3159753" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abdd8e994d7b0b87","c_77783fd59e8f01b2",null,"rc_3d2dda50bfc391ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 매생이굴국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:97">이렇게 간단한 과정으로 맛있는 매생이굴국을 만들 수 있습니다. 따뜻한 밥과 함께 먹으면 속이 든든하고 건강에도 좋습니다. 겨울철 별미 매생이굴국, 꼭 한번 만들어 드셔보세요!</p></div> </div></div>