숙주나물무침 데치기 가장 쉬운 숙주요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 숙주나물무침 데치기 가장 쉬운 숙주요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">숙주나물 무침, 데치기부터 완성까지! 가장 쉬운 숙주 요리</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">아삭아삭한 식감과 향긋함이 일품인 숙주나물 무침!</b></p><p data-path-to-node="2">집에서 간단하게 만들어 먹을 수 있는 숙주나물 무침 레시피를 소개해 드릴게요. 데치는 시간과 양념 조절만 잘하면 누구나 쉽게 맛있는 숙주나물 무침을 만들 수 있습니다.</p><h3 data-path-to-node="3">재료 준비</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0">숙주나물 300g</p></li><li><p data-path-to-node="4,1,0">대파 1/2대</p></li><li><p data-path-to-node="4,2,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="4,3,0">소금 약간</p></li><li><p data-path-to-node="4,4,0">간장 1큰술</p></li><li><p data-path-to-node="4,5,0">식초 1큰술</p></li><li><p data-path-to-node="4,6,0">참기름 1큰술</p></li><li><p data-path-to-node="4,7,0">깨소금 1큰술</p></li></ul><h3 data-path-to-node="5">만드는 법</h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">숙주나물 손질:</b></p><ul data-path-to-node="6,0,1"><li><p data-path-to-node="6,0,1,0,0">숙주나물은 뿌리 부분을 잘라내고 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="6,0,1,1,0">잎이 시들거나 노란 부분은 제거해주세요.</p></li></ul></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">숙주나물 데치기:</b></p><ul data-path-to-node="6,1,1"><li><p data-path-to-node="6,1,1,0,0">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 30초~1분 정도 데쳐줍니다.</p></li><li><p data-path-to-node="6,1,1,1,0">숙주나물은 짧은 시간에 데쳐야 아삭한 식감을 살릴 수 있습니다.</p></li><li><p data-path-to-node="6,1,1,2,0">데친 후 찬물에 헹궈 물기를 꼭 짜주세요.</p></li></ul></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" 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_ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf29455a060829c3&quot;,&quot;c_d7afe95b4943a601&quot;,null,&quot;rc_67ad54f8e73f9ea1&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element></div></ol><ol start="3" data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">양념 만들기:</b></p><ul data-path-to-node="8,0,1"><li><p data-path-to-node="8,0,1,0,0">대파는 송송 썰고, 볼에 데친 숙주나물, 대파, 다진 마늘, 소금, 간장, 식초, 참기름, 깨소금을 넣고 버무려줍니다.</p></li></ul></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">완성:</b></p><ul data-path-to-node="8,1,1"><li><p data-path-to-node="8,1,1,0,0">버무린 숙주나물을 접시에 담아내면 완성입니다.</p></li></ul></li></ol><h3 data-path-to-node="9">숙주나물 무침 요리팁</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">데치는 시간:</b> 숙주나물은 짧은 시간에 데쳐야 아삭한 식감을 살릴 수 있습니다. 30초~1분 정도가 적당합니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">양념:</b> 기호에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">곁들임:</b> 밥과 함께 먹어도 좋고, 비빔밥이나 냉면에 곁들여 먹어도 맛있습니다.</p></li></ul><h3 data-path-to-node="11">다양한 숙주 요리</h3><p data-path-to-node="12">숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">숙주볶음:</b> 돼지고기나 소고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">숙주국:</b> 멸치 다시마 육수에 숙주를 넣고 끓여 시원한 국물 요리를 만들 수 있습니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">숙주겉절이:</b> 고춧가루를 넣고 매콤하게 버무려 겉절이로 즐길 수 있습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/Hln7J/btsG34OfUvL/cQFRk1dPgEyY3bj7I5vdZk/img.webp"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_cf29455a060829c3&quot;,&quot;c_d7afe95b4943a601&quot;,null,&quot;rc_67ad54f8e73f9ea1&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://rankro..com/1011" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="숙주볶음, 숙주국, 숙주겉절이, AI로 생성" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZ65q578isLgDjOu6KYY4frFV8H2n3tjYl9gRQEzTeVsBLvOFLz_inROyMy0Lg"></span><span 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data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">지금 바로 싱싱한 숙주나물로 맛있는 숙주 요리를 만들어 보세요!</b></p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">#숙주나물 #숙주무침 #숙주요리 #집밥 #레시피</b></p><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 숙주나물무침 데치기 가장 쉬운 숙주요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">숙주나물 무침, 데치기부터 완성까지! 가장 쉬운 숙주 요리</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">아삭아삭한 식감과 향긋함이 일품인 숙주나물 무침!</b></p><p data-path-to-node="2">집에서 간단하게 만들어 먹을 수 있는 숙주나물 무침 레시피를 소개해 드릴게요. 데치는 시간과 양념 조절만 잘하면 누구나 쉽게 맛있는 숙주나물 무침을 만들 수 있습니다.</p><h3 data-path-to-node="3">재료 준비</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0">숙주나물 300g</p></li><li><p data-path-to-node="4,1,0">대파 1/2대</p></li><li><p data-path-to-node="4,2,0">다진 마늘 1큰술</p></li><li><p data-path-to-node="4,3,0">소금 약간</p></li><li><p data-path-to-node="4,4,0">간장 1큰술</p></li><li><p data-path-to-node="4,5,0">식초 1큰술</p></li><li><p data-path-to-node="4,6,0">참기름 1큰술</p></li><li><p data-path-to-node="4,7,0">깨소금 1큰술</p></li></ul><h3 data-path-to-node="5">만드는 법</h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">숙주나물 손질:</b></p><ul data-path-to-node="6,0,1"><li><p data-path-to-node="6,0,1,0,0">숙주나물은 뿌리 부분을 잘라내고 흐르는 물에 깨끗하게 씻어줍니다.</p></li><li><p data-path-to-node="6,0,1,1,0">잎이 시들거나 노란 부분은 제거해주세요.</p></li></ul></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">숙주나물 데치기:</b></p><ul data-path-to-node="6,1,1"><li><p data-path-to-node="6,1,1,0,0">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 30초~1분 정도 데쳐줍니다.</p></li><li><p data-path-to-node="6,1,1,1,0">숙주나물은 짧은 시간에 데쳐야 아삭한 식감을 살릴 수 있습니다.</p></li><li><p data-path-to-node="6,1,1,2,0">데친 후 찬물에 헹궈 물기를 꼭 짜주세요.</p></li></ul></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2017/02/11/fef54f6ad660ef9db93c81d9510b43c21.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_cf29455a060829c3","c_d7afe95b4943a601",null,"rc_67ad54f8e73f9ea1",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6865356" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="숙주나물 데치기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf29455a060829c3","c_d7afe95b4943a601",null,"rc_67ad54f8e73f9ea1",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element></div></ol><ol start="3" data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">양념 만들기:</b></p><ul data-path-to-node="8,0,1"><li><p data-path-to-node="8,0,1,0,0">대파는 송송 썰고, 볼에 데친 숙주나물, 대파, 다진 마늘, 소금, 간장, 식초, 참기름, 깨소금을 넣고 버무려줍니다.</p></li></ul></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">완성:</b></p><ul data-path-to-node="8,1,1"><li><p data-path-to-node="8,1,1,0,0">버무린 숙주나물을 접시에 담아내면 완성입니다.</p></li></ul></li></ol><h3 data-path-to-node="9">숙주나물 무침 요리팁</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">데치는 시간:</b> 숙주나물은 짧은 시간에 데쳐야 아삭한 식감을 살릴 수 있습니다. 30초~1분 정도가 적당합니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">양념:</b> 기호에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">곁들임:</b> 밥과 함께 먹어도 좋고, 비빔밥이나 냉면에 곁들여 먹어도 맛있습니다.</p></li></ul><h3 data-path-to-node="11">다양한 숙주 요리</h3><p data-path-to-node="12">숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">숙주볶음:</b> 돼지고기나 소고기와 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">숙주국:</b> 멸치 다시마 육수에 숙주를 넣고 끓여 시원한 국물 요리를 만들 수 있습니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">숙주겉절이:</b> 고춧가루를 넣고 매콤하게 버무려 겉절이로 즐길 수 있습니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/Hln7J/btsG34OfUvL/cQFRk1dPgEyY3bj7I5vdZk/img.webp"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_cf29455a060829c3","c_d7afe95b4943a601",null,"rc_67ad54f8e73f9ea1",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: rankro..com 1011" data-hveid="5"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="숙주볶음, 숙주국, 숙주겉절이, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZ65q578isLgDjOu6KYY4frFV8H2n3tjYl9gRQEzTeVsBLvOFLz_inROyMy0Lg"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: rankro..com 1011" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf29455a060829c3","c_d7afe95b4943a601",null,"rc_67ad54f8e73f9ea1",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSL_zWaZ3R-o5lVOd8U1UGgL07gmZGkwtXD3opyiUfNDTq6_cEd6m51g3R4iRhWCgcXnYTSt3ruAKp0qwu8pGRbYLTaUSMvF9vyWjoy"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">rankro..com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 숙주볶음, 숙주국, 숙주겉절이 </div></div></single-image></response-element></div></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">지금 바로 싱싱한 숙주나물로 맛있는 숙주 요리를 만들어 보세요!</b></p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">#숙주나물 #숙주무침 #숙주요리 #집밥 #레시피</b></p><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p></div> </div></div>