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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8ec812c7e306061eff960feacc9e8a61c1caa7a6_re_1723462357319" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8ec812c7e306061eff960feacc9e8a61c1caa7a6_re_1723462357319" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">이물질 하나도 없이 아주 깨끗하게 손질 되어 온 홍합입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c70b510605ec1650784727937561b9a06bbe20b1_re_1723462357319" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c70b510605ec1650784727937561b9a06bbe20b1_re_1723462357319" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">두어번 헹군 다음 물 붓지 않고 <br>웍에 넣고 끓였습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e3381a61d60122022928be59ffab13f05315d037_re_1723462357319" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e3381a61d60122022928be59ffab13f05315d037_re_1723462357319" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">끓으면서 물이 많이 생깁니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/05b2f3e15390145adb31821e67a066d885514a76_re_1723462357320" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/05b2f3e15390145adb31821e67a066d885514a76_re_1723462357320" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">이만큼 끓여서 물 따라내고 냉동 보관하면<br> 두고 쓰기 좋습니다.<br>저는 갖다 줄 사람이 있어서 모두 다 홍합초로 만들었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3f5d42dfa3725e02536fd679781f84827f9fe2e4_re_1723462357320" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3f5d42dfa3725e02536fd679781f84827f9fe2e4_re_1723462357320" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">국물을 따로 보관하고 이용합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2ef15c22574a6ea398412eb18e7bbeb6d0f961d6_re_1723462357320" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2ef15c22574a6ea398412eb18e7bbeb6d0f961d6_re_1723462357320" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">국물 조금 남긴채 다시 웍에 담고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3b4b259964694ad7bac0c2612a3d37305f3b3d5b_re_1723462357322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3b4b259964694ad7bac0c2612a3d37305f3b3d5b_re_1723462357322" data-origin-width="3000" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f372c826da51d432bb0820e4b0eb28a0137db794_re_1723462357322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f372c826da51d432bb0820e4b0eb28a0137db794_re_1723462357322" data-origin-width="3000" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/80b1b6e2db3a0eba45c8ace765c20b523ac5c81a_re_1723462357321" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/80b1b6e2db3a0eba45c8ace765c20b523ac5c81a_re_1723462357321" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">진간장, 설탕, 후춧가루, 계핏가루, 간마늘, 간생강,<br>조청을 넣고<br>국물이 다 없어질 때까지 잘 졸입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1c61d2d618297dbac0f452480756b61402a73508_re_1723462357321" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1c61d2d618297dbac0f452480756b61402a73508_re_1723462357321" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8b6f4c938db786d912ed611e5bcef4da76ed9aa6_re_1723462357321" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8b6f4c938db786d912ed611e5bcef4da76ed9aa6_re_1723462357321" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d9be6b53bc1ecfc30a62012290ad0b3e846574d7_re_1723462357322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d9be6b53bc1ecfc30a62012290ad0b3e846574d7_re_1723462357322" data-origin-width="1948" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b4c22f8f20ae2740d9f770e5009177a17d1c2873_re_1723462357321" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b4c22f8f20ae2740d9f770e5009177a17d1c2873_re_1723462357321" data-origin-width="2013" data-origin-height="1658"></div>
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맹명희
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24.08.12 19:49
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