고등어 강정만들기

인기 만점 고등어 강정 <DIV style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 25px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; ZOOM: 1; OVERFLOW: hidden; PADDING-TOP: 0px"> <IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F194%2F1-0.jpg" width=300 height=260> <P style="TEXT-ALIGN: justify; PADDING-BOTTOM: 0px; LINE-HEIGHT: 21px; MARGIN: 0px 0px 19px; PADDING-LEFT: 0px; WIDTH: 454px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; FLOAT: left; COLOR: #666666; FONT-SIZE: 12px; VERTICAL-ALIGN: top; PADDING-TOP: 0px">카레가루로 비린내를 잡아 강정으로 만들어 생선을 싫어하는 아이들도 맛있게 먹을 수 있고 어른들도 함께 즐길 수 있어요. 구워먹는 고등어 요리가 아닌 색다른 고등어요리로, 밥반찬으로도 손색없답니다. <P style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 5px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; LETTER-SPACING: -1px; COLOR: #666666; FONT-SIZE: 11px; TEXT-DECORATION: underline; PADDING-TOP: 0px">요리재료 <UL style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 20px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; COLOR: #666666; FONT-SIZE: 12px; PADDING-TOP: 0px"> <LI>주재료 : 고등어(중) 1/2개, 맛술, 후춧가루 약간, 녹말가루 2큰술, 카레가루 1큰술 <LI>양념 : 물 7큰술, 간장 2큰술, 매실 원액 1큰술, 맛술 1큰술, 올리고당 1큰술, 설탕 1/2큰술, 생강가루</LI></UL></DIV> <DIV style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 21px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; CLEAR: both; OVERFLOW: hidden; PADDING-TOP: 0px"> <P style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 11px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; LETTER-SPACING: -1px; COLOR: #666666; FONT-SIZE: 11px; TEXT-DECORATION: underline; PADDING-TOP: 0px">요리방법 <UL style="PADDING-BOTTOM: 0px; LIST-STYLE-TYPE: none; MARGIN: 0px 0px 15px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; OVERFLOW: hidden; PADDING-TOP: 0px"> <LI style="FLOAT: left; MARGIN-RIGHT: 15px"><IMG style="DISPLAY: block" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F193%2F1-1.jpg" width=142 height=80> </LI> <LI style="FLOAT: left; MARGIN-RIGHT: 15px"><IMG style="DISPLAY: block" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F143%2F1-2.jpg" width=142 height=80> </LI> <LI style="FLOAT: left; MARGIN-RIGHT: 15px"><IMG style="DISPLAY: block" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F181%2F1-3.jpg" width=142 height=80> </LI> <LI style="FLOAT: left; MARGIN-RIGHT: 14px"><IMG style="DISPLAY: block" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F22%2F1-4.jpg" width=142 height=80> </LI> <LI style="FLOAT: left"><IMG style="DISPLAY: block" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2011%2F2%2F7%2F297%2F1-5.jpg" width=142 height=80></LI></UL> <UL style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 20px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; COLOR: #666666; FONT-SIZE: 12px; OVERFLOW: hidden; PADDING-TOP: 0px"> <LI style="CLEAR: both">1 가시를 발라내어 손질한 고등어는 적당한 크기로 썰어 맛술과 후춧가루로 비린내를 제거해줍니다. <LI style="CLEAR: both">2 카레가루와 녹말가루로 만든 튀김옷을 골고루 묻혀주세요. <LI style="CLEAR: both">3 기름을 두른 팬에 고등어를 넣고 노릇노릇 잘 튀겨주세요. <LI style="CLEAR: both">4 팬에 위 양념장을 붓고 중약불에서 살짝 끓입니다. <LI style="CLEAR: both">5 양념장이 바글바글 끓어오르면 튀긴 고등어를 넣고 잘 졸여주세요. </LI></UL></DIV> <DIV style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 25px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; CLEAR: both; OVERFLOW: hidden; PADDING-TOP: 0px"> <P style="PADDING-BOTTOM: 0px; MARGIN: 0px 0px 7px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; LETTER-SPACING: -1px; COLOR: #666666; FONT-SIZE: 11px; TEXT-DECORATION: underline; PADDING-TOP: 0px">요리팁 <UL style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 20px; LIST-STYLE-TYPE: none; MARGIN: 0px 0px 15px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: '돋움', dotum; COLOR: #666666; FONT-SIZE: 12px; OVERFLOW: hidden; PADDING-TOP: 0px"> <LI style="ZOOM: 1; CLEAR: both"><IMG style="MARGIN-TOP: 9px; VERTICAL-ALIGN: top" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2010%2F8%2F17%2F111%2Fico_dot.gif" width=2 height=2> 양념장에 졸이지 않고 그냥 먹어도 맛있어요. </LI> <LI style="ZOOM: 1; CLEAR: both"><IMG style="MARGIN-TOP: 9px; VERTICAL-ALIGN: top" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fvncc.phinf.naver.net%2Fvncc01%2F2010%2F8%2F17%2F111%2Fico_dot.gif" width=2 height=2> 소스는 젓지 마세요. </LI></UL></DIV> <A style="TEXT-DECORATION: none" href="http://cafe.daum.net/lee2921" target=_blank><IMG style="DISPLAY: inline" border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fclub.nate.com%2Fcindex8%2F710%2Flee29212000%2F19413805%2F1%2F%2F%2F001anigif%5B20070720070933%5D.gif" width=200 height=35></A>