갈치국 만드는법 시원한 속풀이 갈치해장국 갈치호박국 레시피 늙은 호박요리 제주향토음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 얼큰한 제주 향토 음식, 갈치호박국 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7ef66a05eebd8c3&quot;,&quot;c_2d0131be2bcd0e0b&quot;,null,&quot;rc_c1dd52608b7ea81a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ncms.nculture.org/food/story/1890"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갈치호박국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdIBAKiVYC-Qcupsz4_LpLbPLF8NpKEd0Pg7rDqhwSw4meICoT9wxZ0B1qWZNt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ncms.nculture.org/food/story/1890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7ef66a05eebd8c3&quot;,&quot;c_2d0131be2bcd0e0b&quot;,null,&quot;rc_c1dd52608b7ea81a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSzuIdTUHvWtHlD-MPRoof5EjhuIEIXVZspGkPayu55Kc47CDNAye3wdJBRCRSZI5IxI5ubH50NDetTS3oaOikbwpHITJeZb0TULpY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ncms.nculture.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치호박국 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:123">갈치의 풍부한 맛과 늙은 호박의 구수함이 어우러진 갈치호박국은 제주도 향토 음식으로, 시원하고 얼큰한 국물이 일품입니다. 속풀이 해장국으로도 좋고, 든든한 한 끼 식사로도 손색없는 갈치호박국을 집에서 직접 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">갈치: 2마리</li> <li data-sourcepos="10:1-10:13">늙은 호박: 1/2개</li> <li data-sourcepos="11:1-11:9">무: 1/4개</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:10">청양고추: 2개</li> <li data-sourcepos="14:1-14:8">마늘: 5쪽</li> <li data-sourcepos="15:1-15:17">멸치 다시마 육수: 1.5L</li> <li data-sourcepos="16:1-16:10">국간장: 적당량</li> <li data-sourcepos="17:1-17:8">소금: 약간</li> <li data-sourcepos="18:1-19:0">후추: 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:138"><strong>재료 손질:</strong> 갈치는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다. 늙은 호박은 껍질을 벗기고 씨를 제거한 후 먹기 좋은 크기로 썰고, 무는 큼직하게 썰어줍니다. 대파와 청양고추는 어슷썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="23:1-23:79"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 멸치와 다시마를 넣고 끓여 우려낸 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-24:91"><strong>국 끓이기:</strong> 냄비에 멸치 다시마 육수를 붓고 끓이다가 무를 넣고 5분 정도 끓입니다. 이어서 갈치와 늙은 호박을 넣고 중불에서 10분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마늘, 대파, 청양고추를 넣고 국간장, 소금, 후추로 간을 맞춰줍니다. 기호에 따라 고춧가루를 추가하여 얼큰하게 끓여도 좋습니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:27">늙은 호박 대신 일반 호박을 사용해도 됩니다.</li> <li data-sourcepos="30:1-30:27">갈치 외에 다른 생선을 사용하여도 맛있습니다.</li> <li data-sourcepos="31:1-32:0">묵은지를 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7ef66a05eebd8c3&quot;,&quot;c_2d0131be2bcd0e0b&quot;,null,&quot;rc_c1dd52608b7ea81a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=7e-eJajW4jA&amp;pp=ygUKI-yiheuwsOuEpA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갈치호박국 식탁 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRAyLWqp_r-b99TKltboo25j8PIr3IsA5Y0I18ob_v3S56i3J0C0vB4cAaciI15"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=7e-eJajW4jA&amp;pp=ygUKI-yiheuwsOuEpA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7ef66a05eebd8c3&quot;,&quot;c_2d0131be2bcd0e0b&quot;,null,&quot;rc_c1dd52608b7ea81a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치호박국 식탁 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:37"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 갈치호박국!</strong></p><p data-sourcepos="37:1-37:41"><strong>갈치호박국 제주향토음식 갈치요리 호박요리 집밥 쿡스타그램</strong></p><p data-sourcepos="39:1-39:53"><strong>어떠세요? 갈치호박국 레시피, 도움이 되셨나요? 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="41:1-41:24"><strong>다음에는 어떤 요리를 만들어 볼까요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">시원하고 얼큰한 제주 향토 음식, 갈치호박국 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7ef66a05eebd8c3","c_2d0131be2bcd0e0b",null,"rc_c1dd52608b7ea81a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ncms.nculture.org/food/story/1890"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갈치호박국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdIBAKiVYC-Qcupsz4_LpLbPLF8NpKEd0Pg7rDqhwSw4meICoT9wxZ0B1qWZNt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ncms.nculture.org/food/story/1890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7ef66a05eebd8c3","c_2d0131be2bcd0e0b",null,"rc_c1dd52608b7ea81a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSzuIdTUHvWtHlD-MPRoof5EjhuIEIXVZspGkPayu55Kc47CDNAye3wdJBRCRSZI5IxI5ubH50NDetTS3oaOikbwpHITJeZb0TULpY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ncms.nculture.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치호박국 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:123">갈치의 풍부한 맛과 늙은 호박의 구수함이 어우러진 갈치호박국은 제주도 향토 음식으로, 시원하고 얼큰한 국물이 일품입니다. 속풀이 해장국으로도 좋고, 든든한 한 끼 식사로도 손색없는 갈치호박국을 집에서 직접 만들어 보세요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">갈치: 2마리</li> <li data-sourcepos="10:1-10:13">늙은 호박: 1/2개</li> <li data-sourcepos="11:1-11:9">무: 1/4개</li> <li data-sourcepos="12:1-12:8">대파: 1대</li> <li data-sourcepos="13:1-13:10">청양고추: 2개</li> <li data-sourcepos="14:1-14:8">마늘: 5쪽</li> <li data-sourcepos="15:1-15:17">멸치 다시마 육수: 1.5L</li> <li data-sourcepos="16:1-16:10">국간장: 적당량</li> <li data-sourcepos="17:1-17:8">소금: 약간</li> <li data-sourcepos="18:1-19:0">후추: 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:138"><strong>재료 손질:</strong> 갈치는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다. 늙은 호박은 껍질을 벗기고 씨를 제거한 후 먹기 좋은 크기로 썰고, 무는 큼직하게 썰어줍니다. 대파와 청양고추는 어슷썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="23:1-23:79"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 멸치와 다시마를 넣고 끓여 우려낸 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-24:91"><strong>국 끓이기:</strong> 냄비에 멸치 다시마 육수를 붓고 끓이다가 무를 넣고 5분 정도 끓입니다. 이어서 갈치와 늙은 호박을 넣고 중불에서 10분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마늘, 대파, 청양고추를 넣고 국간장, 소금, 후추로 간을 맞춰줍니다. 기호에 따라 고춧가루를 추가하여 얼큰하게 끓여도 좋습니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:27">늙은 호박 대신 일반 호박을 사용해도 됩니다.</li> <li data-sourcepos="30:1-30:27">갈치 외에 다른 생선을 사용하여도 맛있습니다.</li> <li data-sourcepos="31:1-32:0">묵은지를 넣어 끓이면 더욱 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7ef66a05eebd8c3","c_2d0131be2bcd0e0b",null,"rc_c1dd52608b7ea81a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=7e-eJajW4jA&pp=ygUKI-yiheuwsOuEpA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="갈치호박국 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAyLWqp_r-b99TKltboo25j8PIr3IsA5Y0I18ob_v3S56i3J0C0vB4cAaciI15"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=7e-eJajW4jA&pp=ygUKI-yiheuwsOuEpA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7ef66a05eebd8c3","c_2d0131be2bcd0e0b",null,"rc_c1dd52608b7ea81a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치호박국 식탁 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:37"><strong>따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 갈치호박국!</strong></p><p data-sourcepos="37:1-37:41"><strong>갈치호박국 제주향토음식 갈치요리 호박요리 집밥 쿡스타그램</strong></p><p data-sourcepos="39:1-39:53"><strong>어떠세요? 갈치호박국 레시피, 도움이 되셨나요? 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="41:1-41:24"><strong>다음에는 어떤 요리를 만들어 볼까요?</strong></p></div> </div></div>