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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ac6dcc043ea8813f65476f4d1356264440bde66d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ac6dcc043ea8813f65476f4d1356264440bde66d" data-origin-width="3000" data-origin-height="4000"></div><p>장조림 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/463532f4cbaa82de2459af6521b03c76208c1a0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/463532f4cbaa82de2459af6521b03c76208c1a0f" data-origin-width="3000" data-origin-height="4000"></div><p>계란1판 30알</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9d2a1ecb1c28a0b4bd96b248d79669321e6404a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9d2a1ecb1c28a0b4bd96b248d79669321e6404a8" data-origin-width="3000" data-origin-height="4000"></div><p>냄비에 계란 잠기게 물붓고 식초 소금넣고</p><p>12분 끓여 줍니다 주걱으로 한방향으로 돌려주면서 끓입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/df95d38351d7192c8dc416a94bd01cf09a6e3a92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/df95d38351d7192c8dc416a94bd01cf09a6e3a92" data-origin-width="3000" data-origin-height="4000"></div><p>찬물로 계란을 식혀 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a18ee9d8cb8a439ddfd2cb05b81197c43d920f83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a18ee9d8cb8a439ddfd2cb05b81197c43d920f83" data-origin-width="3000" data-origin-height="4000"></div><p>계란이 약간 노출될정도로 물을 부어 봅니다</p><p>간장량을 가늠하는데 도움이 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f76ccb89ded95c3e9cff5e1bad6cce7984601622" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f76ccb89ded95c3e9cff5e1bad6cce7984601622" data-origin-width="3000" data-origin-height="4000"></div><p>물을 똑같이 나누어 담아 봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7501a80c428efeb0e2ce4b0d7a8d50def3e41e9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7501a80c428efeb0e2ce4b0d7a8d50def3e41e9f" data-origin-width="3000" data-origin-height="4000"></div><p>한쪽물은 버리고 버린물 량만큼 진간장을</p><p>계량합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/98a1942bd945efbdfd79f44ca30394051aa18863" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/98a1942bd945efbdfd79f44ca30394051aa18863" data-origin-width="3000" data-origin-height="4000"></div><p>설탕은 진간장의 절반정도로 계량하고</p><p>물(진간장같은량)을 부어놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/73da4be1d70218a9ed5064f33bf7a33cbf9e1be6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/73da4be1d70218a9ed5064f33bf7a33cbf9e1be6" data-origin-width="3000" data-origin-height="4000"></div><p>삶아 식힌계란의 껍질을 벗겨 줍니다</p><p>숫가락을 이용하면 좀 쉽게 벗길수있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e9546267c35afb5ce8a62d1ce0a2163864ec57a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e9546267c35afb5ce8a62d1ce0a2163864ec57a9" data-origin-width="3000" data-origin-height="4000"></div><p>계량된 물과진간장과 설탕을 넣고 끓여주고</p><p>끓어오르면 적당크기로 자른 양파를 </p><p>3~5분 삶아 건져두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/28e3ca1b08719e27c9b7c9ad723eae71a0f7f6f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/28e3ca1b08719e27c9b7c9ad723eae71a0f7f6f3" data-origin-width="3000" data-origin-height="4000"></div><p>꽈리고추도 같은조건으로 삶아 건져두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2eff89cbc7ba46dd33ba6e074bf044aafc00d4fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2eff89cbc7ba46dd33ba6e074bf044aafc00d4fa" data-origin-width="3000" data-origin-height="4000"></div><p>마늘도 같은조건으로 삶아 건져 둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a73d330f01817088338c2f011a1aa27dcc220aba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a73d330f01817088338c2f011a1aa27dcc220aba" data-origin-width="3000" data-origin-height="4000"></div><p>껍질벗긴 계란을 양파 꽈리고추,마늘데친</p><p>진간장에 넣어25분정도 삶아 줍니다</p><p>이때 주걱으로 계란을 몇차례 돌려줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e3ecfb5cef66849a9a4f23b5607c080db5faac03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e3ecfb5cef66849a9a4f23b5607c080db5faac03" data-origin-width="3000" data-origin-height="4000"></div><p>삶아둔 양파 꽈리고추와 마늘을 넣고 소주2잔 붓고 3분정도 끓여 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/513a39ad5abbd327774c920d7268ed9a754c7a0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/513a39ad5abbd327774c920d7268ed9a754c7a0a" data-origin-width="3000" data-origin-height="4000"></div><p>맛자랑 위해 앞집으로 조금만 배달 합니다</p><p>왼쪽은 텃밭에 고추몇포기 뽑고 고춧잎따서</p><p>여분의간장으로 끓여준고춧잎 장아찌 입니다</p>
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보기만 해도 군침이 도네요 저도 따라 해봐야겠어요~레시피 감사합니다~^^
맛있는 계란장조림! 엄청 많이 하셨네요.
더위가 좀 가셨으니 저도 좀 만들어보려고 자세히 들여다 보았습니다.^^