[한국식품정보원] 2016년 10월 교육 안내 (진균동정/Audit/소스개발/발효/일반미생물)

<img src="https://t1.daumcdn.net/cfile/cafe/21550F4B57E1D72713" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="한국식품정보원-상단-띠.png" id="A_21550F4B57E1D7271305D6"/> 한국식품정보원의 2016년 10월 교육 안내 1. HACCP < HACCP 의무과정 > HACCP 의무과정은 식품의약품안전처 HACCP인증 법적 의무교육입니다. 식약처 지정 교육훈련기관에서 교육훈련을 받으셔야 합니다.<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/25453C4957E1D7521C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="1.팀장.png" id="A_25453C4957E1D7521C577B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=80" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22492F4957E1D75319" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="2.소규모팀장.png" id="A_22492F4957E1D75319DC3B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2646BB4957E1D7531B" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="3.팀원.png" id="A_2646BB4957E1D7531BE2CE"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2149E54957E1D75316" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="4.정기.png" id="A_2149E54957E1D75316A265"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=2" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2534C04957E1D75427" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="5.경영자.png" id="A_2534C04957E1D75427691B"/></a>  < HACCP 특화과정 > < HACCP 사후심사 > HACCP 정기평가 대비 과정이 10월에 개설되었습니다.  대비를 어떻게 해야할지 막막하신 분들께 적/극/추/천 해드립니다. < HACCP 검증 > 어렵게 인증 받은 HACCP, 현장에 정말 적합한지 확인해보셨나요? <HACCP 검증> 과정으로 우리회사 맞춤 HACCP을 구현하세요!<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=7" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2377E94E57E1D75916" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="17.사후심사.png" id="A_2377E94E57E1D75916E46B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=151" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/263E634957E1D75421" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="6.연장심사.png" id="A_263E634957E1D75421B4AF"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=10" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2540244B57E1D75823" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="14.검증.png" id="A_2540244B57E1D75823F41D"/></a>  2. 식품전문과정 < 진균동정 및 항진균 검사 > 일본 방균방미학회 기획위원장이시자 위생미생물센터 센터장이신  이헌준 박사님의 곰팡이 동정 지식을 모두 얻어갈 수 있는 교육입니다.<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=47https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=47" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/244A0A4B57E1D7571B" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="12. 식품법규 해설.png" id="A_244A0A4B57E1D7571B57D5"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=12" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/253C674B57E1D75826" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="15.유통기한.png" id="A_253C674B57E1D75826C430"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_003&edu=142" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/237D334E57E1D75A12" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="20. 진균동정.png" id="A_237D334E57E1D75A126A3D"/></a>< 작업자훈련을 위한 품질관리직 사내강사 역량강화> 단순 주입식 교육은 식품제조 작업자들의 위생의식을 개선하지 못합니다. 작업자들이 공감할 수 있는 교육진행으로 식품안전 확보하십시오!<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=66" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2714804E57E1D75801" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="16.오디트.png" id="A_2714804E57E1D75801A800"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=11" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2446284B57E1D7571F" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="13.실전 품질관리.png" id="A_2446284B57E1D7571F3998"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=154" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22730E4E57E1D75B19" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="22. 사내강사.png" id="A_22730E4E57E1D75B19B83A"/></a> < 최근 HOT ISSUE! 한식소스 > 한식장류에 대한 이해와 동양식 소스류 개발실습을 하실 수 있는 과정입니다.<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=19" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2740B64B57E1D75623" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="10.관능검사.png" id="A_2740B64B57E1D7562348CF"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=22" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24763E4E57E1D75917" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="18.소스.png" id="A_24763E4E57E1D75917AE85"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=160" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/237B5B4E57E1D75A11" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="19.한식소스.png" id="A_237B5B4E57E1D75A113600"/></a>  < 사진촬영기술_식품편 > 인터넷에서 흔히 볼 수 있는 맛있는 음식 사진들처럼 내 제품도 맛있게 찍어서 소비자 구매를 유도하자!<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_005&edu=28" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/233F934957E1D75520" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="7.기술사.png" id="A_233F934957E1D7552051DA"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=152" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/237A764E57E1D75B14" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="21.사진.png" id="A_237A764E57E1D75B14C0F0"/></a>  3. 국비지원과정  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=157" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2446994B57E1D7561F" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="11.발효식품.png" id="A_2446994B57E1D7561F5348"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=132" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/214A2D4B57E1D7551C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="9.aT일미.png" id="A_214A2D4B57E1D7551C2D0B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=120" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/255ABA4957E1D7550C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="8.aT병미.png" id="A_255ABA4957E1D7550C6A62"/></a>  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/213C674B57E1D96A2B" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="한국식품정보원의-HACCP을-들.jpg" id="A_213C674B57E1D96A2B7AB4"/></a>