민어매운탕 시원하고 맛있게 끓이기 끓이는법 민어탕~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">민어 매운탕 맛있게 끓이는 법: 시원하고 얼큰한 탕 요리의 정석!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2583415"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="민어 매운탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSQwHZlS79zp-fYyovQR8ndofTLRppNuO0GgMxoflwVgpjOSSWq20zIKU5YHsi1"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2583415" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민어 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">민어는 깊은 맛과 부드러운 식감으로 탕 요리에 제격인 생선입니다. 얼큰하고 시원한 국물 맛이 일품인 민어 매운탕은 여름철 입맛을 돋우는 최고의 요리 중 하나입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:42"><strong>주재료:</strong> 민어, 콩나물, 무, 양파, 대파, 청양고추, 팽이버섯</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 된장, 다진 마늘, 생강즙, 간장, 소금, 후추</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:98"><strong>손질:</strong> 민어는 깨끗하게 손질하여 먹기 좋은 크기로 썰고, 콩나물은 다듬어 흐르는 물에 씻습니다. 무, 양파, 대파는 채 썰고, 청양고추는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="15:1-15:46"><strong>육수 만들기:</strong> 냄비에 물을 넉넉히 붓고 무를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념장 만들기:</strong> 볼에 고춧가루, 된장, 다진 마늘, 생강즙, 간장을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="17:1-17:68"><strong>끓이기:</strong> 끓는 육수에 민어, 콩나물, 양파를 넣고 끓입니다. 어느 정도 끓으면 양념장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 마지막에 대파와 청양고추, 팽이버섯을 넣고 살짝 끓여주면 완성됩니다.</li> </ol><p data-sourcepos="20:1-20:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4182499"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="민어 매운탕 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTqXw5YqSu-serzJTAWvX_KI0-yUGaw5kDdbRbBzk46vxzk91t6oRDkZzLbgLq-"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4182499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민어 매운탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:15">맛있게 끓이는 TIP</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:39"><strong>신선한 재료:</strong> 민어는 신선한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="25:1-25:45"><strong>칼칼한 맛:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-26:50"><strong>깊은 국물:</strong> 무를 넣어 육수를 우려내면 국물이 더욱 시원하고 깊은 맛이 납니다.</li> <li data-sourcepos="27:1-28:0"><strong>따로 곁들이기:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:14">다양한 레시피 활용</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:62"><strong>콩나물 대신:</strong> 시원한 맛을 더하고 싶다면 콩나물 대신 애호박이나 zucchini를 넣어도 좋습니다.</li> <li data-sourcepos="32:1-32:61"><strong>매운맛 조절:</strong> 청양고추 대신 고추를 사용하거나, 고춧가루의 양을 줄여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다른 해산물:</strong> 민어 외에도 아귀, 도다리 등 다양한 해산물을 활용하여 매운탕을 끓일 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=t-YFdyo5h9c"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="다양한 해산물 매운탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqlF7mx35KQ8hiHVEq0_dbmG1IUyYOxVdi-SmE9SZJF6M8-s0qamj8SzPgXixn"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=t-YFdyo5h9c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해산물 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:84">민어 매운탕은 깊은 맛과 시원한 국물이 일품인 여름철 별미입니다. 위에 소개된 레시피를 참고하여 집에서도 간단하게 맛있는 민어 매운탕을 만들어 보세요!</p><p data-sourcepos="39:1-39:32"><strong>#민어매운탕 #매운탕레시피 #집밥 #요리 #한국음식</strong></p><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5955707"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="맛있게 먹는 민어 매운탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCGgSFGEiOZOEKXJqf1k6oVPNogFoIdxemBXgzDD5fwvgwjBLtyoGzsWRX7cmn"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5955707" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f4cacab9fb4d28&quot;,&quot;c_102ba7524db32dc5&quot;,null,&quot;rc_637840564a50e661&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 민어 매운탕 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:46">원하는 종류 (예: 민어 손질법, 양념장 만드는 과정, 완성된 요리 등)</li> <li data-sourcepos="48:1-49:0">특정 부분을 강조하고 싶은 경우 해당 부분에 대한 설명</li> </ul><p data-sourcepos="50:1-50:43">위 정보를 바탕으로 더욱 상세하고 유용한 를 제공해 드릴 수 있습니다.</p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">민어 매운탕 맛있게 끓이는 법: 시원하고 얼큰한 탕 요리의 정석!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2583415"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="민어 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQwHZlS79zp-fYyovQR8ndofTLRppNuO0GgMxoflwVgpjOSSWq20zIKU5YHsi1"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2583415" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민어 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">민어는 깊은 맛과 부드러운 식감으로 탕 요리에 제격인 생선입니다. 얼큰하고 시원한 국물 맛이 일품인 민어 매운탕은 여름철 입맛을 돋우는 최고의 요리 중 하나입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:42"><strong>주재료:</strong> 민어, 콩나물, 무, 양파, 대파, 청양고추, 팽이버섯</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루, 된장, 다진 마늘, 생강즙, 간장, 소금, 후추</li> </ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:98"><strong>손질:</strong> 민어는 깨끗하게 손질하여 먹기 좋은 크기로 썰고, 콩나물은 다듬어 흐르는 물에 씻습니다. 무, 양파, 대파는 채 썰고, 청양고추는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="15:1-15:46"><strong>육수 만들기:</strong> 냄비에 물을 넉넉히 붓고 무를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="16:1-16:64"><strong>양념장 만들기:</strong> 볼에 고춧가루, 된장, 다진 마늘, 생강즙, 간장을 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="17:1-17:68"><strong>끓이기:</strong> 끓는 육수에 민어, 콩나물, 양파를 넣고 끓입니다. 어느 정도 끓으면 양념장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 마지막에 대파와 청양고추, 팽이버섯을 넣고 살짝 끓여주면 완성됩니다.</li> </ol><p data-sourcepos="20:1-20:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4182499"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="민어 매운탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqXw5YqSu-serzJTAWvX_KI0-yUGaw5kDdbRbBzk46vxzk91t6oRDkZzLbgLq-"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4182499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 민어 매운탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:15">맛있게 끓이는 TIP</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:39"><strong>신선한 재료:</strong> 민어는 신선한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="25:1-25:45"><strong>칼칼한 맛:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-26:50"><strong>깊은 국물:</strong> 무를 넣어 육수를 우려내면 국물이 더욱 시원하고 깊은 맛이 납니다.</li> <li data-sourcepos="27:1-28:0"><strong>따로 곁들이기:</strong> 쌈 채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:14">다양한 레시피 활용</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:62"><strong>콩나물 대신:</strong> 시원한 맛을 더하고 싶다면 콩나물 대신 애호박이나 zucchini를 넣어도 좋습니다.</li> <li data-sourcepos="32:1-32:61"><strong>매운맛 조절:</strong> 청양고추 대신 고추를 사용하거나, 고춧가루의 양을 줄여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다른 해산물:</strong> 민어 외에도 아귀, 도다리 등 다양한 해산물을 활용하여 매운탕을 끓일 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=t-YFdyo5h9c"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="다양한 해산물 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqlF7mx35KQ8hiHVEq0_dbmG1IUyYOxVdi-SmE9SZJF6M8-s0qamj8SzPgXixn"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=t-YFdyo5h9c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해산물 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:84">민어 매운탕은 깊은 맛과 시원한 국물이 일품인 여름철 별미입니다. 위에 소개된 레시피를 참고하여 집에서도 간단하게 맛있는 민어 매운탕을 만들어 보세요!</p><p data-sourcepos="39:1-39:32"><strong>#민어매운탕 #매운탕레시피 #집밥 #요리 #한국음식</strong></p><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5955707"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="맛있게 먹는 민어 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCGgSFGEiOZOEKXJqf1k6oVPNogFoIdxemBXgzDD5fwvgwjBLtyoGzsWRX7cmn"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5955707" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f4cacab9fb4d28","c_102ba7524db32dc5",null,"rc_637840564a50e661",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 민어 매운탕 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:46">원하는 종류 (예: 민어 손질법, 양념장 만드는 과정, 완성된 요리 등)</li> <li data-sourcepos="48:1-49:0">특정 부분을 강조하고 싶은 경우 해당 부분에 대한 설명</li> </ul><p data-sourcepos="50:1-50:43">위 정보를 바탕으로 더욱 상세하고 유용한 를 제공해 드릴 수 있습니다.</p><p data-sourcepos="52:1-52:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>