저염우렁쌈장 만들어요

<p> </p><p style="text-align: left;"><b><span data-ke-size="size23">저염우렁쌈장 만들었어요.<br>국산우렁,5년이상된장,청국장쌈장<br>양파,마늘,아몬드가루,두부<br>ㅡ아몬드가루외 모두 국산입니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1e151abb2bc3bd696995d31fdfc9f454fb8af297" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1e151abb2bc3bd696995d31fdfc9f454fb8af297" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">넌저 양파, 마늘을 살짝 끓여줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9260308ae453965464124beae9f0080d21f538f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9260308ae453965464124beae9f0080d21f538f6" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">우렁이살 넣고 끓여준 뒤 완전히 식혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4ed5de14461282eb8a404cd213865f50a09c0c20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4ed5de14461282eb8a404cd213865f50a09c0c20" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">청양고추,쪽파는 다지듯 썰어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/647f549d6fd9d94b656948f491a78150a54dacb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/647f549d6fd9d94b656948f491a78150a54dacb5" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">5년이상 된장, 청국장쌈장, 두부,청양고추,쪽파 준비하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/da9b4b310abd3c9ad3657bf06a58d5edc02b661f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/da9b4b310abd3c9ad3657bf06a58d5edc02b661f" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">왼전히 식힌 우렁이살과 양파마늘소스를 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9669594058d53c585a652cd0e41c743ed638c0ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9669594058d53c585a652cd0e41c743ed638c0ed" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">염도를 보면서 아몬드가루 들,참기름,고추가루약간, 양파발효액 넣고 깨소금 넣어 마무리합니다.<br>된장,청국장은 익히지 않고 넣어 영양성분을 고스란히 드실 수 있어요.</p>